Frecker Farms

Frecker Farms Frecker Farms is an organic farm offering fresh produce to Santa Barbara county and surrounding areas for CSA members, local companies and Farmers' Markets

Frecker Farms was founded by Alex Frecker in 2013. We are an 18 acre certified organic row crop farm located in beautiful Carpinteria, CA.

Another seasonal marker.The first of many…outdoor tomato season is imminent 🍅
06/27/2025

Another seasonal marker.

The first of many…outdoor tomato season is imminent 🍅

There is no communication in this world except amongst equals. Prove me wrong.
06/19/2025

There is no communication in this world except amongst equals.

Prove me wrong.

Our NEW permanent farm stand making its debut today. 6701 Casitas Pass Road. We have maintained a weekly farmstand since...
05/28/2025

Our NEW permanent farm stand making its debut today. 6701 Casitas Pass Road.

We have maintained a weekly farmstand since 2020, open to the public every Wednesday from 10AM - 2PM.

We are now toying with the idea of opening up a farmstand to the public 2-3 days a week in a more permanent space (right across from the weekly make-shift stand). What days do y’all think?! M,W,F?

It’ll take some time to dial it in…but in the meantime, come say hi today, open 10AM - 2PM.

Cultivating basil has been a great reminder to grow what you love. 💚💚💚Wish you guys could smell these photos.
05/21/2025

Cultivating basil has been a great reminder to grow what you love. 💚💚💚

Wish you guys could smell these photos.

Well…we’ve gotten ourselves into a bit of a pickle. Some years you grow a little, other years you grow a lot. This year,...
05/13/2025

Well…we’ve gotten ourselves into a bit of a pickle. Some years you grow a little, other years you grow a lot. This year, Peter Piper picked a peck of pepinos and he needs some ayuda.

Seriously though, if you like Persian cucumbers hit us up. We’ve got a few. Thanks in advance.

This week is the first week this calendar year where I feel like I got my footing proper at the farm, and goddamn does i...
05/09/2025

This week is the first week this calendar year where I feel like I got my footing proper at the farm, and goddamn does it feel good.

It actually feels normal. It’s a feeling that I’m used to having this time of year, albeit usually a month or so earlier.

That’s not to say, however, that we haven’t had some exceptional moments thus far. The amount of work that it’s taken to get to this point in the season would be hard to measure at this juncture. But we are finally seeing the fruits of this labor.

There have been events that have felt insurmountable; and yet we prevail. Problems arise; we learn to solve them. It’s a constant work in progress. Never fully satisfied but always working towards some semblance of satisfaction. Good enough for who it’s for, always (by necessity), yet aiming to improve.

I’m aware that we’re only as good as our last dance. It’s a dichotomy that is painful and glorious all at once. A true meritocracy. Such is life I guess…

Comparison is the thief of joy, but one has to compare themselves with themselves, right!? Growth is mandatory.

Thank you for this life. Grateful for the opportunity, as always. Gratitude is the great equalizer…spring here we come.

Reacquainted this morning, and looking forward to the season ahead. It’s an early morning daily ritual. Gotta be in serv...
04/29/2025

Reacquainted this morning, and looking forward to the season ahead. It’s an early morning daily ritual. Gotta be in service to something.

Any ones a sample. 🍓🍓
04/26/2025

Any ones a sample. 🍓🍓

I feel like lately it’s been hard for me to stay consistent on this platform. On one hand, I love getting to share what ...
04/16/2025

I feel like lately it’s been hard for me to stay consistent on this platform. On one hand, I love getting to share what our farm has to offer to the community via social media. It’s obviously a great resource for the farm, and I also think it’s an exciting peek into the backend of what we have going on over here; the real work.

There are also many times where I feel very lost in all of the intricacies of the process. So much going on. So many plates spinning….no time to share…no need to share…

There is a large part of me that enjoys being lost there. In the work. Not sharing. Creating? Indulging? Enriching? Honing in on the craft, for sure. Learning about myself; ever curious. Feeling excited and engaged in ways that are personal and less outward, yet enjoying the fact that the end product is shareable, maybe even necessary…

Springtime is here. And we’re happy to share.

One of my favorite harvests every season. Artichoke time!
04/15/2025

One of my favorite harvests every season. Artichoke time!

Boys are back in town.     💦
03/20/2025

Boys are back in town. 💦

Rainy day special… 🌧️ 🌧️
02/05/2025

Rainy day special… 🌧️ 🌧️

Address

6701 Casitas Pass Road
Carpinteria, CA
93013

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