4WallFarm

4 Wall Farm Instant Umami Grilled Cheese @hudson_valley_breads sourdough milk bread Cheese of choice 2-3 tsp 4 Wall Farm Instant Umami powder Pinch salt Mayonnaise Oil spray Use a non-stick skillet for best results. Spread mayo on one side of bread Spray the pan and heat it at medium low Put the bread mayo side down in the pan Carefully place grated cheese and instant umami powder on top Sprinkle on the pinch of salt Put mayo on one side of the other slice of bread as the first one toasts. When the cheese is beginning to melt, top it with the other piece of bread, mayo side out. Flip the sandwich so it’s toasting on the other side Toast till it browns as you like it and enjoy! #themushroomfarmercooks #themushroomfarmerscookbook #4wallfarmkitchenlab #lovingfarmlife

Four Wall Farm is BACK! Well, we never really left, but we’ve been working hard and not being very “social”. But today we have partnered with a couple of amazing food artisans, @hudson_valley_breads and @middleearthmicrogreens. Our soup brings the green, even though it’s cloudy out, and we have a new dessert! #themushroomfarmercooks #fourwallfarm #gourmetmushrooms #themushroomfarmerscookbook

Our first time in print (other than our cookbook;)! We are grateful to be included in this piece about educators and farmers of color in the Hudson Valley. Link in bio

Finally it’s here!! We’ve frequently been asked about a soup mix, and I’ve tried (unsuccessfully) many times. Till now. I love it when a plan comes together. This soup mix takes 30 minutes to make, feeds 4-6, uses organic French lentils, and features a dried mushroom medley including oyster, shiitake, porcini & black trumpet. All you need is some water and olive oil. We’re bringing it to Beacon tomorrow (weather permitting) and we are so excited! You can also order it online at www.4wallfarm.com and we’ll send it to you. Thank you so much for all the inspiration and encouragement! Mush love! #themushroomfarmerscookbook #Beaconfarmersmarket #fourwallfarmfoods

Celebrate a new mushroom dessert! First I think it’s important to say that this reel doesn’t show actual production. It shows one of the taste tests. Second, wow. Third, we’ll actually have them at market tomorrow. Please come and taste. #4wallfarm #mushroompastry #lionsmanemushroom

Getting ready for Beacon on Sunday-taste testing required. The combination of French lentils (a little peppery, meatier lentil) a mushroom medley including oyster, shiitake and crimini, fresh herbs and our Instant Umami stock make for a delicious hearty bowl of soup. Just what you need on a cold day. A special add on we discovered is an organic extra virgin olive oil from Arlotta food studio. We LOVE a food adventure. Ever grateful for all the inspiration around us. Thank you @arlotta_food and @thetashfm for inspiration. Looking forward to sharing the results @beaconfarmersmarket tomorrow. We’ll have the recipe available too! #themushroomfarmerscookbook #themushroomfarmercooks #4wallfarmkitchenlab

New mushroom pastry! We LOVE the delectable creations that Little Loaf makes with our mushrooms. (Seriously, Jeff buys a mushroom pastry every. single. week.) The pastry will pair beautifully with today’s Roast Mushroom Miso Soup. Nudge nudge. Wink wink. See you in Beacon before 2:) #themushroomfarmerscookbook #themushroomfarmercooks #lovingfarmlife

Starting a healthy New Year with a healthy mushroom barley soup this Sunday. This one starts with a dried shiitake, green onion, garlic and ginger broth. Add in toasted pearl barley, fresh shiitake mushrooms, tomato paste, carrots and parsley for deep flavor. A spoonful of sour cream turns this simple soup into a comfort food. I think it might be a new recipe for the next cookbook! Hot soup and fresh mushrooms, lions mane teas, and easy risotto mix will be in Beacon this coming Sunday. Bundle up! #themushroomfarmerscookbook #newrecipesunday #4wallfarmkitchenlab #themushroomfarmercooks

A New Year’s Food Adventure! This week we really wanted to do something different- playing with our food so to speak. Have you ever had Frito Pie? Usually it is served in the bag itself, but it’s a little messy. Ours is made with a mushroom & tomato based sauce - our nacho mama’s nachos sauce, recipe on our website. Www.4wallfarm.com #themushroomfarmercooks #themushroomfarmerscookbook #gourmetmushrooms

Presents for the 🍄 lover in your life! (It might be you) This year’s artist collaboration: talented ceramics artist Ashley Van Houten of Ash Ceramics made this beautiful mushroom globe mug for us, the perfect vessel for your lion’s mane tea. We missed Beacon today, but we’ll be back next week, wearing holiday bells & bringing our sleigh full of mushroom-themed gifts🎄 Thanks Ashley!

What a week! Despite losing power for 3 days (crew arrived at 11:00pm last night to fix it, filling the forest with floodlights-thanks for giving us back our heat O&R) we have again made it to Sunday and our favorite @beaconfarmersmarket. We have mushrooms for all the holiday meals, and two holiday dishes available as well as today’s Shroomwalla mushroom fusion food. 3 Cheese Mushroom Mac is one of our favorites and the Chestnut Mushroom Mince Pie is a wonderful holiday dessert. Running late(again), we hope to see you at the market!

Wow! Shroomwalla is HERE🥳 Starting tomorrow (Nov 3rd), we will be serving different mushroom based dishes each week. Tomorrow it’s mushroom, kale & pumpkin soup and lion’s mane no-crab cake sandwiches. We have an amazing menu plan involving so many incredible farmers and bakers and food makers, and we are so excited. Please come visit us, even if it’s just to wish us luck! #themushroomfarmerscookbook #themushroomfarmercooks #shroomwalla #lovingfarmlife