4WallFarm

4WallFarm We are growers and retailers of several exotic mushroom species.

We sell mushrooms to local restaurants and at farmers markets in the Rockland and Orange County, NY areas.

12/21/2024

A special note…

While we wish you a good Solstice and happiness in the renewing year, we also want to make a request.

In this time of festivities, many people feel lonely, sad, or as if they can’t live up to the happiness standard. Please take time to reach out to friends, especially during the long nights. Be ready to share yourself by actively listening, validating, and offering unconditional love to those around you. The holidays are not a magical cure for mental health challenges, in fact, this time of year can be extra hard, with its pressure to put on the happy mask. Mush love y’all.

11/09/2024

Wow! Second week of Shroomwalla at the 4 Wall Farm tent

This weekend’s menu features 4 Wall Farm mushrooms in a mushroom chorizo taco topped by a persimmon tomato pico made with persimmons grown by , nestled into hand made tortillas made fresh by Chef Juan . This weeks soup option is a trumpet & oyster mushroom chili.

The food adventure last week was wonderful! We really appreciated everyone, new friends and old, who came out to taste our mushroom fusion cuisine. We are really hoping to “bring it” as we move towards the holidays, with more and more decadent and delicious ways to enjoy mushrooms.

There will always be at least one vegan option, because mushrooms are for everyone:)

Hope to see you tomorrow! 10-1

09/29/2024

It is a beautiful day. The first hot tea day of the season. Spirit of Beacon day. And we are celebrating with wild mushroom medleys, a new recipe for king trumpet scallops, and lions mane, tigers and bears, oh my!
See you before 2!
KC

07/20/2024

We will miss you.

07/14/2024

Poke scavenger hunt in Beacon today!
Market is 10-2, the day is beautiful, sun is hot and gentle breezes are blowing. Take a stroll and enjoy Beacon, conversations with great farmers and food fun.

Pick up your poke recipe

02/29/2024

Golden oysters always feel sunny and bright, no matter the temperature. And what is this temperature??? Doesn’t matter, whatever it is today, it will be something entirely different tomorrow. Thank goodness for bright mushrooms grown indoors!

01/14/2024

Why is a raven like a writing desk? What do lavender, rosemary and mushrooms have in common? We can only answer the second question. They taste amazing together. Introducing our new Lion’s Mane mushroom risotto. Sometimes the flavor of a dish is greater than the sum of its ingredients

Today: Beacon 10-2
Next Saturday: Hastings 9:30-1
Next Sunday: Beacon 10-2

12/03/2023

Even the mushrooms are sheltering from the rain;)
In Beacon.

11/26/2023

Sigh, another non-edible mushroom found in the wild…we will be back next week in Beacon! (Thank you Eggberts for the great art) Today we will be in Bethel Woods from 12-6. If you feel like seeing some holiday lights and A LOT of Hudson Valley artists, and doing a little holiday shopping, pop up after you do your marketing in Beacon:) looking forward to seeing you next week.

11/04/2023

Recently, there has been a whole lot of cooking going on, as we get ready for the new Holiday Feast Menu. But while that won’t be ready till next week, there will still be a new recipe for this one. A whole LOT of cooking…hope to see you tomorrow in Beacon:)

11/02/2023

Working on mushroom recipes is a joy- but suddenly it’s 2:15 and there are a hundred more things to do today! Thank goodness this needs to sit in the fridge overnight.

10/14/2023

What is this? We turned the lights on in the mush house super early this morning so we could prep for market. See how it lights up the forest around it? Chappaqua today till 1
Beacon tomorrow 10-2
This afternoon farm 2-5 no mushies but a phenomenal art show opening for ! Please share mahvelous mushroom experiences with us this weekend!

09/29/2023

Giant clusters of mushrooms being packed to go out to a James Beard award winning chef! Inspirational ingredients!

09/16/2023

What do YOU think???? So, we have not approved this proof of the cookbook cover. Why? Because we don’t grow portobello mushrooms, and none of the recipes are for portobellos, but the designer put one on the cover!! Now, there is a sort of irony in the picture on the book cover being a mushroom that can’t be found inside the book. It might be a great cover, but we aren’t sure. What do you think? Approve? Or have them redo it? We would love your feedback on this most important decision! Please give us your comments and likes, we appreciate your opinions!

09/10/2023

Getting mushrooms ready for the show…sometimes blues are sooooo BLUE!

09/04/2023

Hooray!!! So wonderful to meet our 500th follower!!! It has truly been an amazing journey and experience. We appreciate every one of our followers and it was exciting to be present for number 500 ! We hope you enjoyed the free box of mushrooms, and that you will be back next week when we return. We hope everyone is having a wonderful Labor Day weekend. See you soon!

08/12/2023

Market in the Heights pop up. TODAY till 3pm. 163 W. 125th St. NYC. What a beautiful day for a city market!

08/10/2023

Our first NYC market! Take a stroll down 125, stop for some mushrooms and farm fresh veggies…then head on over to the Red Rooster (one of our favorite restaurants) not too far away to continue your food adventures:)

Address

PO Box 409
Chester, NY
10918

Telephone

+18455359430

Website

http://www.4wallfarm.com/

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Videos

Our first time in print (other than our cookbook;)! We are grateful to be included in this piece about educators and farmers of color in the Hudson Valley. Link in bio

Finally it’s here!! We’ve frequently been asked about a soup mix, and I’ve tried (unsuccessfully) many times. Till now. I love it when a plan comes together. This soup mix takes 30 minutes to make, feeds 4-6, uses organic French lentils, and features a dried mushroom medley including oyster, shiitake, porcini & black trumpet. All you need is some water and olive oil. We’re bringing it to Beacon tomorrow (weather permitting) and we are so excited! You can also order it online at www.4wallfarm.com and we’ll send it to you. Thank you so much for all the inspiration and encouragement! Mush love! #themushroomfarmerscookbook #Beaconfarmersmarket #fourwallfarmfoods

Celebrate a new mushroom dessert! First I think it’s important to say that this reel doesn’t show actual production. It shows one of the taste tests. Second, wow. Third, we’ll actually have them at market tomorrow. Please come and taste. #4wallfarm #mushroompastry #lionsmanemushroom

Getting ready for Beacon on Sunday-taste testing required. The combination of French lentils (a little peppery, meatier lentil) a mushroom medley including oyster, shiitake and crimini, fresh herbs and our Instant Umami stock make for a delicious hearty bowl of soup. Just what you need on a cold day. A special add on we discovered is an organic extra virgin olive oil from Arlotta food studio. We LOVE a food adventure. Ever grateful for all the inspiration around us. Thank you @arlotta_food and @thetashfm for inspiration. Looking forward to sharing the results @beaconfarmersmarket tomorrow. We’ll have the recipe available too! #themushroomfarmerscookbook #themushroomfarmercooks #4wallfarmkitchenlab

New mushroom pastry! We LOVE the delectable creations that Little Loaf makes with our mushrooms. (Seriously, Jeff buys a mushroom pastry every. single. week.) The pastry will pair beautifully with today’s Roast Mushroom Miso Soup. Nudge nudge. Wink wink. See you in Beacon before 2:) #themushroomfarmerscookbook #themushroomfarmercooks #lovingfarmlife

Starting a healthy New Year with a healthy mushroom barley soup this Sunday. This one starts with a dried shiitake, green onion, garlic and ginger broth. Add in toasted pearl barley, fresh shiitake mushrooms, tomato paste, carrots and parsley for deep flavor. A spoonful of sour cream turns this simple soup into a comfort food. I think it might be a new recipe for the next cookbook! Hot soup and fresh mushrooms, lions mane teas, and easy risotto mix will be in Beacon this coming Sunday. Bundle up! #themushroomfarmerscookbook #newrecipesunday #4wallfarmkitchenlab #themushroomfarmercooks

A New Year’s Food Adventure! This week we really wanted to do something different- playing with our food so to speak. Have you ever had Frito Pie? Usually it is served in the bag itself, but it’s a little messy. Ours is made with a mushroom & tomato based sauce - our nacho mama’s nachos sauce, recipe on our website. Www.4wallfarm.com #themushroomfarmercooks #themushroomfarmerscookbook #gourmetmushrooms

Presents for the 🍄 lover in your life! (It might be you) This year’s artist collaboration: talented ceramics artist Ashley Van Houten of Ash Ceramics made this beautiful mushroom globe mug for us, the perfect vessel for your lion’s mane tea. We missed Beacon today, but we’ll be back next week, wearing holiday bells & bringing our sleigh full of mushroom-themed gifts🎄 Thanks Ashley!

What a week! Despite losing power for 3 days (crew arrived at 11:00pm last night to fix it, filling the forest with floodlights-thanks for giving us back our heat O&R) we have again made it to Sunday and our favorite @beaconfarmersmarket. We have mushrooms for all the holiday meals, and two holiday dishes available as well as today’s Shroomwalla mushroom fusion food. 3 Cheese Mushroom Mac is one of our favorites and the Chestnut Mushroom Mince Pie is a wonderful holiday dessert. Running late(again), we hope to see you at the market!

Wow! Shroomwalla is HERE🥳 Starting tomorrow (Nov 3rd), we will be serving different mushroom based dishes each week. Tomorrow it’s mushroom, kale & pumpkin soup and lion’s mane no-crab cake sandwiches. We have an amazing menu plan involving so many incredible farmers and bakers and food makers, and we are so excited. Please come visit us, even if it’s just to wish us luck! #themushroomfarmerscookbook #themushroomfarmercooks #shroomwalla #lovingfarmlife

New Sea Lion Superfood Smoothies! We put together sea moss and lions mane mushrooms to create a sea lion- the first ever! Only 3 ingredients- fruit, lions mane mushroom and sea moss. A simply delicious way to enjoy the benefits of 2 great superfoods! #lovingfarmlife #themushroomfarmerscookbook #nanofarm

Sadly we won’t be in Chappaqua 9/28. So as a very special thing this Sunday, we will have wild mushroom medleys! It has been quite the food adventure exploring the flavors of these wild mushrooms: chanterelles, lobster mushrooms, and chicken of the woods. We’ve discovered new ways to enjoy new mushrooms! #themushroomfarmerscookbook #newrecipesunday #smallfarmstrong