Cedillo's Fresh Produce

01/23/2025

Hi my name is Karla Cedillo,

You have seen me grow throughout the last 8 years in my family farm, or farmers markets.

I am now an 8th grader and my school participates in a student exchange program, and this school year I have the opportunity to go to South Korea in march. In order for me to partake in this one in a lifetime opportunity my grades and conduct need to be outstanding, and they have been for the last 8 years. Another requirement needed to go to Korea is to pay $2,000. I would appreciate if you could help me gather the funds needed to partake in this once in a lifetime opportunity to make amazing memories and experiences.
I would appreciate it greatly if you can help me by donating and or sharing this post. The last picture contains the QR and email to my personal Zelle.

Thank you in advance for your generosity and support. 🫰🏾

12/27/2024

This is Patches, her previous owner reach out to us last summer after a dog attacked her flock of 5. Patches was badly hurt and wasn’t sure if she was going to make it. I told her then that as much I wanted to help her the summer are very busy for us and we couldn’t give her the special care she needed at that point. She took care of her and Twin until they recuperate and reached out to see if I would take them to ensure their safety. I left them on a smaller coop for two weeks and then started incorporating them to the flock slowly to make sure they didn’t get hurt since they had been through so much already. I named her patches because she lost one of her eyes from that attack but that didn’t change her happy personality. Patches and Twin are part of our flock of 10. 🐓🖤🖤🖤🖤

12/01/2024

This is Pebbles, she is an older hen living her best life. She came last May with 3 other ladies and the coop where Onyx was staying. She loves to hang with French Toast waffles.

10/11/2024

Get Ready

Get Set!

And Dine!

We are getting ready to end our series of Farm to tables “A Caribbean Experience” this Sunday October 13th!

Roberto “The Urban Pilón” is making sure he leaves us anxious for next season’s series. With this delicious menu that some of us have been waiting for since September. 🫕

Maria from Viva La Horchata is also closing with her famous horchata 😋🥛

Don’t forget to bring your own 🥃🍺🍾🥂

See you this Sunday at the farm 4-7
Link for tickets on our bio!

09/15/2024

See you guys tomorrow 🙌🏾🙌🏾🙌🏾💐💐💐

08/23/2024

Wow! Where did the season go!? ⏳

We only have 2 more Farm to table Dinners left 😱

For our September one Roberto came up with another delicious menu 😋

Para Picar:
Farm Tomato 🍅 Mermalade & Homemade Cheese 🧀

Para Empezar:
Caribbean Yuca 🥚 Balls with Local Berry Chutney
Vegan Option is also available

Para Empezar:
Freshly Harvested Cedillo Tomatoes 🍅 & Mixed Greens Salad 🥗 with Homemade Dressing

Para Comer:
Chicken in Sofrito Creole Sauce & Farm Zucchini
“Pollo en Salsa Criolla con Calabacín “

Green Garden Rice with Sweet Plantain
“Arroz Verde a la Jardinera con Plátanos Maduro”

Vegetarian Stewed Eggplant
“Berenjena en Salsa Criolla “

Para Endulzar:
TBD

Get your tickets 🎟️🎟️🎟️ before they sell out!

07/24/2024

Ready for round 2 🥘🥗🍹?

Roberto has come up with another amazing menu!

Farm to Table Dinner Utilizing freshly picked produce from Cedillo’s & Cooked by the hands of the Urban Pilón Chef Roberto.

Para Tomar: limonada de cucumber & Kale (col rosado) de

Para Picar:
Our rendition of Farm Roasted Eggplant Baba Ganoush & Homemade Cheese

Para Empezar:
Eggplant & Basil Shakshuka with fresh Cedillo Farm Eggs cooked in a homemade tomato sauce from the farm. Vegan Option is also available

Para Empezar:
Freshly Harvested Cedillo Tomato & Mixed Greens Salad with Homemade Dressing

Para Comer:
Farm Honey Mustard & Dill Chicken
Grilled Chicken Thighs with Farm Honey and Dill.

Vegetarian Caribbean Oil-Down. Grenada’s national dish. A hearty one pot dish made with starches like breadfruit, plantain, corn, okra, eggplant, & farm callaloo, and farm spices. The whole thing is stewed in coconut milk, curry, herbs to add even more flavor. In this case we will add tempeh (fermented soy used since 12th century).

Para Endulzar: TBA

07/18/2024

07/13/2024

07/09/2024

If you have been to one of our Farm to table dinner you know that one of secrets 🤫🤫🤫 is the Sofrito and Ajo paste from . Margarita will be joining us and bringing her Ajo paste and Sofrito for our July, August and September dinners. You can send her a direct Message to preorder them.

07/05/2024

Chef Roberto has done it again!

He has created another amazing menu for our first Farm To Table dinner of 2024

“A Caribbean culinary experience”

Cedillo Farm to Table 2024

Farm to Table Dinner Utilizing freshly picked produce from Cedillo’s & Cooked by the hands of the Urban Pilón Chef Roberto.

Para Picar:
Cedillo Spinach Spread + Homemade Dill Cheese + Homemade Cedillo Tomato Bread

Para Tomar:
Agua fresca de Viva la Horchata: Limonada de con Manzanilla y miel de Bee-utiful Honey

Para Empezar:
Calaloo & Wild Spinach in a home
made fish stock.

Para Empezar:
Ensalda a la Jardinera
(Cedillo Freshly Harvested Farm Salad)

Para Comer:
“Vaho nicaragüense” or baho (‘ba.o) a layered mix of yuca (cassava), sweet and green plantain, vegetables, spices, citric flavors, chicken thighs on the bone, and beef shank (all marinated for 2 days) slow cooked in banana leaves an estimated 8 hours. Served with my rendition of a spicy refreshing cabbage condiment made with vinegar and vegetables.

Para Endulzar:

Special treat with Anise flowers from Icing By Irene

Link for tickets in Urban Pilón and Cedillo’s Bios

06/06/2024

¡¡Te esperamos este sábado en el Mercado de Colores!! Ven y disfruta de deliciosa comida y productos de nuestros vendedores. Tendremos Zumba a las 2pm, y rifas GRATIS! 🥳 Nos vemos este sábado!

We look forward to seeing you this Saturday at the Mercado de Colores!! Come and enjoy delicious food and products from our vendors. We will have Zumba at 2 pm and FREE raffles! 🥳 See you this Saturday!

06/01/2024

05/17/2024

Volunteers NEEDED

Want to support us?

We are always in need of volunteers.
These are the days we will be taking volunteers at the farm and garden.

Mondays 9-1:30
We will work at the Farm
Weeding, transplanting, trellising, moving compost, moving wood chips, tending to the chickens needs or building things needed at the farm.

Thursdays 9-1:30
We will be working in the garden
Weeding, transplanting, trellising, moving compost, moving wood chips,
We also always need support watering the garden.

Fridays 8:30-1:30
Harvesting for CSA and Farmers markets
Can also used assistance delivering CSA bags.

Saturdays 9-4
We can used assistance any amount of time from the hours of 9-4 for farmers markets.
We will be at Mercado De Colores in Little village every Saturday starting June 1st until October 5th
At Plant Chicago every 3rd Saturday of the month.
At the Englewood Village Farmers Market starting June 22 until October 26th

Sundays We will be working at the farm some Sundays please be on the lookout on our stories or reach out to verify we will be there.

*We will cancel volunteer days if raining with the exception of harvest days.

Thank you for the support throughout the years 🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾

05/07/2024

The first North Park Community Market of the year is less than 3 weeks away! We hope to see you on Sunday, May 19, from 10 to 2, for our always-popular native plant giveaway! All Markets will be on the Peterson Community Field this year. For more info, or to volunteer, please visit www.northparkcommunitymarket.org.

03/16/2024

Are you ready for the third round of Farm to Table dinner with ?

The star of the Caribbean Culinary Experience will be the “pilón” or mortar and pestle. This ancient kitchen staple will be the centerpiece of our farm-to-table experience.

One of the main dishes we’ll be making with the pilón will be the delicious mofongo and its many variations.

What is mofongo? Garlicky fried and mashed plantain — sometimes mixed with other starches — often paired with soups and stews.

For some historical context, the mofongo from Puerto Rico, mangú from the Dominican Republic, and machuca from Central America all have its roots in Africa. They could be considered our interpretation of fufu made in Nigeria and Ghana.

Our word “mofongo” itself appears to stem from the Angolan Kikongo term “mfwenge-mfwenge”, which means a great amount of anything. Similarly, the noun “mfwongo” meaning “plate” or “flat surface”, is also found in another variant of spoken Kikongo.

Link for tickets:

https://docs.google.com/forms/d/1IfJ9An9plJ7Rob51cNGWdhi10I-scwne2yTzN2HKyBM/edit

01/22/2024

Hoping we don’t get anymore freezing temperatures this season. Ladies are safe but we like I said last week we will need to rebuild it in the spring-summer.