08/29/2024
Finally got all the garlic cleaned off and bundled. Just in time for all our bag friends to finish off the season with a garlic bouquet
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Finally got all the garlic cleaned off and bundled. Just in time for all our bag friends to finish off the season with a garlic bouquet
It’s the 2nd to last bag this weekend. So even though it doesn’t feel like fall anymore, things are wrapping up. That means this is the last week for some things and others are on their way out.
The good news is that cool spell we had really helped our late lettuce plantings grow and so we have even more lettuce than last week! I haven’t had a salad with lettuce for weeks!
There are 12 veggies this week plus some optionals. Here’s the list.
1. Lettuce mix is back!!
2. Carrots
3. Beets - this is the last of these this year
4. Potatoes
5. Napa cabbage- the last of cabbage for the year
6. Onions
7. Garlic
8. Tomatoes
9. Cherry tomatoes
10. Peppers
11. Hot peppers
12. The very last cuke, zuke or yellow squash
Plus more basil if you want it - regular Genovese and the purple kind - what a year for basil!
Plus dill if you want (while it lasts)
Plus …we still have free “uglier” tomatoes for sauce, salsa, juice etc
After this week, one more bag to go?!?! Can you believe it?
Happy eating.
The veggies this week are a back to school celebration! Lettuce is back! Green beans won’t stop! And you can make salsa again if you want - either tomatillos or tomatoes!
Even with things winding down there’s still a lot of summer left to eat!
This week we have 12 things at about 12 pounds.
1. Lettuce - is back - a taste this week and more the last two weeks! Yay!!
2. Radishes
3. Cucumber- probably the last of this favorite
4. Tomatoes- still plenty this week but they’re winding down fast
5. Cherry tomatoes
6. Peppers - no stopping them!
7. Jalapeños
8. Green beans
9. Tomatillos- remember great for salsas and sauces
10. Onions
11. Garlic
12. Potatoes
PLUS: lots and lots of “uglier” tomatoes- this is your chance to make sauce, salsa, soup - they’re dropping off fast
PLUS: some not ugly tomatoes for sale $2 a pound
PLUS: optional basil - regular and purple
PLUS: last zucchini and yellow squash available. We didn’t have enough for the bags but I picked all the remaining fruits before we pull up the plants. Just ask … first come first serve
Have a great week.
The cooler temperatures this weekend and a pre-season Bengals game and the neighbor kids talking about school has it feeling like fall. But it’s still summer! And this bag proves it! So many fresh tastes you can only get together in the height of summer.
My favorite thing about this bag is how the red / purple spectrum is so well represented. Remember those early bags which were every shade of green? Now the rainbow has shifted pretty dramatically!
That said as soon as the garden reaches its summer height it starts scaling back. A number of things are starting to wane - and even be done. So let’s enjoy it all while we have it. Summers not over yet!!
Here’s what’s in this rainbow bag. 11 things weighing over 18 pounds.
1. Corn! Our last corn … this variety is white and called Illusion. It got knocked over by one of those storms we had so not quite as prolific but really nice flavor.
2. Cucumbers
3. Zucchini and yellow squash- this is one of those crops that is done - the bugs won this week and I don’t think we’ll have any more. In fact, a lot this week are bug scarred so you may have to peel them.
4. Cherry tomatoes
5. Peppers - so excited to finally be able to ripen some of our peppers from green to red. We may have figured it out! We’ll see if we can do it again - then I’ll know we cracked the code.
6. Carrots
7. Tomatoes- we’ve hit the zenith with the tomatoes and now they’ll start to scale back but we’re still in abundance mode this week
8. Beets
9. Purple beans - just like green beans but purple 🙂
10. Red cabbage
11. Purple potatoes
Plus lots of “ugly” tomatoes for free (from here on they all will be a bit ugly!)
Plus optional herbs - basil and dill - just ask
Plus extra tomatoes at $2 a pound
Have fun eating your rainbow this week!
Look at these perfect fried green tomatoes Mary made from the ones we had available Sunday!
She’s been perfecting her recipe and technique- and it looks like she nailed it!
Hello August! Summer in southeast Ohio is a garden’s dream! All that heat and humidity has a lot of things growing almost faster than we can pick them.
This week’s bag is another summer extravaganza - 13 things at about 22 pounds (plus all the optional extras). Here’s the list … start planning your meals now!
1. Green beans are back!
2. Corn - again! This variety is a bicolor, Essence - it grew well and tastes great
3. Tomatillos - new this week! Here’s a link if you are unfamiliar with this unique vegetable https://www.bonappetit.com/story/what-are-tomatillos
4. Peppers - some are turning red! I tried to give everyone at least one that’s turned or turning
5. Hot peppers - mostly beautiful lipstick red Fresno peppers (& a few poblano too)
6. Green cabbage
7. Onions
8. Garlic
9. Zucchini and yellow squash
10. Cucumbers
11. Tomatoes
12. Cherry tomatoes
13. Potatoes- this week a yellow Yukon gold type - called Satina - I really love a good yellow potato
Plus … herbs by request … lemon basil, purple basil and some cilantro (it doesn’t love the heat)
Plus “ugly” and green tomatoes for free (lots of greens)
PLUS extra tomatoes for $2 a pound and $2 a pint of cherries to all - subscribers and the general public
Yay! Have fun making amazing meals with all this.
Sold out! Check back every Saturday at 10 am
🚨⏰‼️Extra veggie bag alert🚨 ‼️⏰
We have a limited number of extra bags this week!
They will include: tomatoes, corn, beans, peppers, tomatillos, onions, garlic, cabbage, hot peppers, cherry tomatoes, potatoes, cucumbers and zucchini.
$30 for the regular size; $20 for half. Cash, check or Venmo (Elise Temple )
Pickup is Sunday from 1-5 at our farm (5386 Hanley Rd - turn on Beerman)
Message me or post comment to reserve yours.
It’s tomatillos time! Get your salsa verde recipes out!
We’ll have hot peppers onions garlic etc for recipes!
Here’s a link for those of you not familiar with this cool veggie
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-are-tomatillos
https://www.foodnetwork.com/recipes/photos/tomatillo-recipes
Now that the onions and garlic are out of this area we’re planting a cover crop, green manure to help keep building this soil. This cover crop is an interesting one - pearl millet. Besides being an edible grain its use as a cover crop is helpful because it can grow in marginal soil, is drought tolerant, grows quickly when it’s hot so can inhibitweeds, adds a bunch of organic matter to the soil when it’s done, and it can inhibit certain parasites. Plus it looks cool when it grows - almost cat tail like.
So check it out as it grows. It’s just little grain shoots now.
Here are a few links if you’re interested. We get it from Johnny's Selected Seeds
https://www.johnnyseeds.com/farm-seed/grasses-millets-and-sorghums/millet/hybrid-pearl-millet-f1-cover-crop-seed-187.html
And here’s a fact sheet from OSU extension https://ohioline.osu.edu/factsheet/anr-0117
Wow. The end of July bag is a whopper. 12 things (13 if you count the optional self serve basil) at 20 pounds!
It’s that time of year for sure. Everything is growing and growing and growing.
The bag even has a couple new things!
Here’s the rundown:
1. Corn! More corn! The 1st batch was a new variety, Latte. This is an old favorite, Sugar Buns.
2. Tomatoes!! So many the regular bags need an extra bag to put them in, so don’t let me forget to give you your tomatoes.
3. Cherry (& other small fruited) tomatoes. Also lots!
4. Cabbage - this is new! Classic green head cabbage
5. Red potatoes- these are also new. maybe a meal with the cabbage?
6. Carrots
7. Radishes - maybe shredded in a coleslaw?
8. Peppers - mostly banana peppers this week
9. Small onions
10. Garlic
11. Zucchini and/or yellow squash
12. Cucumbers
PLUS extra self serve basil
PLUS if your 5 (or 2.5) pounds of tomatoes aren’t enough we have “ugly” and green tomatoes for free AND
EXTRA tomatoes for $2 a pound.
What a week. Hope you planned time for cooking and eating!
How many garden tomatoes are you managing to eat a day? I’m shooting for three (one a meal) but even for me it’s hard to maintain! There are a lot of tomatoes out there!
We hit our “too many tomatoes” point a little early this year. Our subscribers’ bags tomorrow will have 5 # (for regular size) which is about 10-15 tomatoes. And we still have more! So extra tomatoes will be available for sale tomorrow for subscribers and non-subscribers. $2 a pound.
We also have “uglies” for free. These are the ones with bad spots that will need to be removed. A bird peck or a bug or a crack from growing too fast. The picture here is of an “ugly” after surgery. They’re still good just “ugly”.
Come by our farm (5386 Hanley Rd) between 1-5 tomorrow to get some.
Don’t despair if you’re not able or ready to get extras - I’m anticipating we’ll have them for the next few weeks.
Oh yeah, we got some new chickens to pass the torch from our older ones who aren’t laying much anymore. They’re not quite ready to lay but they’re settling in well. Hopefully then we’ll have extra eggs again.
This mornings tomato picking 😮
Tis the season
It’s the Salsa Bag! (Which can also be the tomato sauce bag or the pickle bag or a lot of things bag!)
We love it when we can have enough of all the components for a batch of salsa - especially tomatoes! Just add salt, pepper and acid and you’re good to go.
It’s a whopper of a bag with 12 different things (15 if you count the optional herbs) coming in at about 15 pounds!
Here’s the run down.
For the salsa:
1. Tomatoes
2. Peppers (all 3 types this week - bell, banana and Carmen)
3. Hot peppers- there are poblanos, Fresnos and jalapeños
4. Onions
5. Garlic
(And cilantro is available on request)
Plus we also have:
6. Cucumbers
(With dill available on request)
7. Zucchini &/or yellow squash
8. Broccoli or cauliflower
9. Beets
10. Potatoes
11. Cherry tomatoes
12. Lettuce - this is the last of the lettuce for awhile. Not only did what was growing bolt due to heat but the heat affected our succession planting. Lettuce does not like to germinate or be transplanted in the 90’s.
Plus self serve herbs on request. there is all three types of basil (regular, lemon and purple), dill and cilantro.
Also a few “ugly” tomatoes and green tomatoes for free.
This should keep everyone busy!
Birds nests nestled in the tomatoes and cucumbers!
It’s the week we wait for all year …
CORN and TOMATO week. 🌽🍅🌽🍅🌽
Corn and tomatoes tells us it’s officially the height of summer in southwest Ohio!
As an added bonus we also still have lettuce so we can have a proper salad. It’s hard to still have lettuce when the tomatoes come on so we love it when we can have all the traditional salad fixin’s in a bag at once.
Plus we have a new to FHF veggie this week. So, in other words, it’s a great veggie week!
We total 12 things and over 12 #
Here’s the run down:
1. Corn, corn, corn!!! (After our struggles the last couple years were so happy to have a week of great corn)
2. Tomatoes! Just the start but they’re here!
3. Cherry tomatoes
4. Lettuce
5. Radishes (for your proper salad!)
6. Carrots
7. Peppers - Carmens this week
8. Cucumbers
9. Red onion
10. Purple or orange cauliflower- a trial this year 1st time growing these
11. Zucchini
12. Garlic
Plus a few green tomatoes again that fell off in the storms.
This should keep you all busy! Happy corn week 😀.
There’s a new to Firefly Hill Farm veggie coming tomorrow- purple and orange cauliflower! Trying them for 1st time. So far more impressed with the purple. We’ll see how you like it and consider if it becomes a regular thing.
(Oh yeah … also there will be corn!!!!🌽)
The 4th of July bag is a major one because it contains 4 new things we haven’t seen yet. Summer is here and it’s changing what’s in season for sure. We have 12 things this week that include:
1. Cucumbers!!! 🥒 yay! I love cucumber season.
2. Jalapeños - (half baggers they are in with your other peppers so be careful)
3. Dill - a bit to go with your cucumbers 🙂
4. 1st taste of tomato!!! Mostly a few cherry tomatoes - but a couple of you get a tomato. It’s starting, folks! 🍅 season is coming right around the corner.
5. Lettuce - some has already succumbed to the heat but we’ll try and keep it going as long as we can 🥬
6. Lemon basil
7. Zucchini or yellow squash
8. Kale - this is the last of the 1st bed so now we’ll wait a month for the new crop to come on
9. Broccoli-🥦
10. Garlic 🧄
11. Green beans
12. Peppers 🫑
Plus we have a few green tomatoes that fell off with the rain. Probably will be gone quick but ask if you want some!
Happy July all! The heat has brought us some tasty summer treats!
Sometimes a tomato gets stressed and it ripens faster than usual- this one was sort of squashed into the climbing trellis- and so we had the glorious 1st tomato of the season.
We also got the onions out of the ground today!
Now they cure for a bit before they can be stored in onion bags.
We made an onion harvest train with the Mule and two carts! (Video in the comments)
Whoops - I thought they weren’t ready yet!!!
It’s cucumber season!!
The “Last Day of June” Bag is a canvas of different shades of green, punctuated with purple and yellow.
The cool weather crops tried to survive the heat wave but many of them are almost done. The warm weather crops loved it - as long as we could keep them irrigated. Now as we head into July our warm weather crops should start producing- peppers made it this week!
Today we have 10 different vegetables to keep you busy with your creations this week.
1. Green beans
2. Snap peas - the end of these cooler weather crop
3. Zucchini &/or yellow squash
4. Basil
5. Small onions
6. Garlic
7. Beets (now without the greens)
8. Lettuce heads
9. Broccoli
10. Peppers - our new thing this week - bell and banana peppers- both sweet (not hot)
Enjoy!
Look what’s ready this week! Bell and banana peppers!
Only a few but - a few are the precursors to a lot 😁
Happy First Week of Summer! To celebrate we have 2 first tastes of summer veggies - zucchini and green beans!
The bag this week is a nice transition from spring to summer with some crops from each season. We have 11 different things this week and weighing about 8 pounds. Here’s the run down.
1. Lettuce heads (yay for lettuce surviving the heat!)
2. Zucchini (or yellow squash) - 1st of the season!!!
3. Green beans! - a first taste as the bed just got ready
4. Potatoes- they’re new this week! These are our favorite purple potatoes - Blue Adirondack- they have purple (blue) skin and flesh.
5. Radishes - keep finding new things to do with them … roasting, quick pickle, slaw, stir fry?
6. Carrots
7. Napa cabbage
8. Broccoli- some of you will get sprouts and some heads
9. Kale is back!
10. Snap peas
11. Basil - a lot! Some will get lemon basil and others traditional Genovese.
Plus garlic on request if you used all of the last couple weeks and need it (making pesto?). I have some that got stabbed by the digging fork when being harvested 😀
Happy summer everyone!
Also here’s your tomato update. Things are progressing!
Look what started when we weren’t looking! Enough for a taste of true summer- the green bean fresh from the garden!
Time to harvest garlic! Starting before 7:30 to try and beat the heat. Wish us luck!
It’s the Father’s Day Bag!
I’m not sure if broccoli and beets is an appropriate dad celebration, but we’ll say it is 🙂. Because those are a couple of the stars of the show this week.
It’s a week of all our favorites before summer veggies start … 10 things … here’s the run down
1. Broccoli- a proper amount!
2. Beets and their greens
3. Napa cabbage
4. Snap peas
5. Lettuce heads
6. Radishes - they’re getting spicier with the heat
7. Carrots
8. Greens mix
9. Young onions
10. Green garlic
We celebrate you, dads! If you have a dad in your life, give him some love. If not, give someone in your life who helps you some of that love.
See you soon and stay cool if you can.
1st succession of head broccoli is coming on. One of my favorite garden bouquets
5386 Hanley Road
Cincinnati, OH
45247
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Oh yeah, we got some new chickens to pass the torch from our older ones who aren’t laying much anymore. They’re not quite ready to lay but they’re settling in well. Hopefully then we’ll have extra eggs again.
Cabbages settling in nicely All of them looking good - no empty spots 😀 This means I have a few extras if any of you are ready to plant your gardens. LMK if you want any.
Mother’s Day weekend is my favorite! Because it’s Tomato Planting weekend! (& everything else!) My idea of Mothers Day fun is non-stop planting because frost risk is “gone” in southwest Ohio. BTW: we had great germination and survival of the tomatoes so I’ll have plenty of extra starts soon. Stay tuned for tomato starts for your garden. After I get ours planted I’ll post availability and varieties (Subscribers get their 1st 4 starts free, then $2 each. Non-subscribers $5 each)
Tomatoes as of yesterday evening. They graduated to the greenhouse this week (inside at night when it goes below 40) And they’re coming along nicely. 🍅🍅🍅 🍅 🎉😁🍅🍅🍅🍅 BTW. I had great germination rates and early survival so that’s why I know I’ll have plenty of extra tomato starts
Our latest hawk scaring attempt. The owl wings flutter with the wind and are supposed to work better than the stationary fake owl. A fellow farmer up in Marysville had luck with this to keep the hawks away from their chickens. Here’s hoping! The hawks have been very active this winter. Plus it’s kind of cool looking 🙂
We did our silly chicken house Christmas lights thing again this year 😀 The chickens don’t go for subtle!
OK all. For those of you keeping track you’re thinking: didn’t we get corn by this time in years past? Yes. It’s a thing this year - some unprecedented corn challenges. But we’ll have some (but maybe not the banner year we were hoping) First: never had this happen before but 1st two plantings (especially first) didn’t form ears after tasseling! It seems to be a response to drought. We had actually been irrigating much more than usual but it wasn’t enough. As you have noticed, normally there’s enough rain with pop-ups in June / July for farmers to not water their corn after it’s established but this year with those heat waves in June seemed to push our corn right into survival mode. So … we irrigated a lot more (& it rained a little more) and we started forming ears. Next unprecedented challenge. We have learned after the 1st year here we need to put electric netting fencing around the corn to keep the raccoons out. They pull the ears right off the stalk, husk them and eat the corn right off the cob. this year it looks like something is getting in the fence and eating the corn in a slightly different way. We think it’s squirrels - they can get through an electric fence and apparently if they get a taste for corn they can decimate it. They pretty much got all the 2nd planting that came in and 1/2 the 3rd until I found the only way to counter it is to get in there and harvest it before they get it. It’s crazy! I posted a video below so you can see - they scratch off the husk and eat what they can on the plant. Anyway … I’m going to try and beat them to it and still get some but it’s not what we hoped for sure. I think I’ll have 4 ears or so this week and I think I can trick them and pick before they get it the following weeks. I think next year we’ll plant somewhere different to try and not let them get a taste. Anyway … there’s plenty going awesomely so in the comments I put some pictures of the tomatillos doing great
Get a taste of summer with Firefly Hill Farm Bag o Veggies! Extra bag alert 🚨 Limited number of extra bag o veggies available Includes corn, tomatoes, cherry tomatoes, lettuce, radishes, beets, cucumbers, zucchini and whatever else we can harvest today! $25 for a bag or $15 for half Pickup is Sunday at the farm from 1-5. LMK - they often go fast!
Our experiment with growing above the house even with the shade is going great! The buckwheat sure did grow - and now is flowering. So if there’s enough sun for buckwheat I have to imagine it would be enough for greens! Weirdly the deer don’t seek to be eating it. But we for sure will build a deer fence if we plant veggies here!
Tomatoes are coming along well. 2 weeks more until we feel safe putting them in the field. (Mother’s Day is the tradition here in southwest Ohio) they are really loving the start greenhouse- and I am loving that I don’t have to worry they’ll get too tall for the grow lights. #tomatostarts #organictomatoes #tomatoplant #freshtomatoes #organicgardening #urbanfarming #csa
How to get water for your new plantings before it’s warm enough to hook up the hoses! #creek #creeklife #ilovecreeks