Firefly Hill Farm

Firefly Hill Farm Firefly Hill Farm is a small organic farm using regenerative practices. We don’t have a public store.

Spring milestones today!Tomatoes are sprouting with their little wispy sprouts! Plus the first broccoli and cabbages got...
03/26/2025

Spring milestones today!

Tomatoes are sprouting with their little wispy sprouts!

Plus the first broccoli and cabbages got to go outside to play! Started their “hardening off” in the greenhouse so they can be ready for the ground soon!

Hundreds of little plants growing inside. The peppers are still in the germination chamber but the tomatoes came out tod...
03/25/2025

Hundreds of little plants growing inside.

The peppers are still in the germination chamber but the tomatoes came out today!

Nox came up with an even better plastic wall to keep the heat in our little grow area. Not sure if you can see in the 3rd picture. The thing in the middle is a zipper.

As promised, here’s the official details about the 2025 season. No new subscriptions left for 2025 - if you are on the w...
03/23/2025

As promised, here’s the official details about the 2025 season.

No new subscriptions left for 2025 - if you are on the waitlist, I have contacted you if you got in this year.

2024 renewals- if you’ve changed you mind or can’t do it this year, just let me know.

Payment is check, cash or Venmo - you can pay now or the 1st bag on Memorial Day weekend.

Happy spring!!!

Greetings! It’s been awhile 😀Apologies for not checking in sooner.  Usually I post about the yearly subscription by now....
03/22/2025

Greetings! It’s been awhile 😀

Apologies for not checking in sooner. Usually I post about the yearly subscription by now. What’s slowed me down is 2 things. 1) we don’t have any more spots with everyone who renewed from last year and going into the waitlist from last year. 2) I’ve been struggling with deciding if I raise the subscription price with inflation.

So, after a lot of back and forth in my mind and encouragement from folks, I am going to raise the $$ a bit for the bags to $400 for Regular and $275 for Half. I’ll post an official post too. You can pay now with Venmo, cash or check or wait until the 1st bag, Memorial Day weekend.

If you let me know last year you wanted to continue, your set. I think I’ve contacted everyone I wasn’t sure about and if I contacted you from the waitlist, you know it.

If you’re on my list as a “yes” but have changed your mind for any reason, no worries just let me know.

If you’re on the waitlist and didn’t hear from me, I didn’t get to you but if people drop out, I’ll let you know.

Here’s a few pictures of what’s been happening the last couple weeks … started some stuff indoors
Early broccoli and cabbage and last week lettuce and beets.

I was hoping to plant onions this weekend but I think it’s still too wet to work the soil.

Winter wonderland up in here.
01/06/2025

Winter wonderland up in here.

12/12/2024

The chickens really wanted their flashy Christmas lights again this year. So had to oblige.

When your manager at your day job makes better use of your side business’s logo than you can! Cool FHF kitchen towel tha...
12/08/2024

When your manager at your day job makes better use of your side business’s logo than you can!

Cool FHF kitchen towel thanks Kelly!

Note to self: these are some things that can be grown into November in southwest Ohio - if you don’t get a hard frost an...
11/10/2024

Note to self: these are some things that can be grown into November in southwest Ohio - if you don’t get a hard frost and protect your peppers from a “touch of frost”.

(Also Pac Choi but I don’t seem to be eating it)

This year, we created 8 raised beds in the little triangle that was always hard to incorporate into our bed system to be our own “kitchen garden”. To feed us outside the season but also to try things out.

I’ve been toying with ideas of having fall produce for years. Still not sure we would but I’m always curious about season extension. This year (& probably a few years to come) it’s just for us … but take note all gardeners about what’s possible.

We actually planted all of it much later than recommended because we were busy with our regular season when “fall garden” stuff should be planted. So good to know I can plant peas and broccoli later than I thought.

Note for others trying to keep peppers around through dips into low 30’s: we covered these with our row cover fabric we use as a bug barrier - so not too much frost protection but just enough.

Done. Looks the same as when we started! But there’s a treasure under there.
10/19/2024

Done. Looks the same as when we started! But there’s a treasure under there.

Garlic planting weekend at Firefly Hill Farm!
10/19/2024

Garlic planting weekend at Firefly Hill Farm!

Making compost! Now that we have time to catch up we got over 200 gallons of compost sifted for next year! Plus cleaned ...
09/11/2024

Making compost! Now that we have time to catch up we got over 200 gallons of compost sifted for next year!

Plus cleaned out the goat stalls for the current compost pile.

Hi everybody. The tomato plants didn’t get the memo that the season was done! So we have more tomatoes than we can eat. ...
09/05/2024

Hi everybody. The tomato plants didn’t get the memo that the season was done!

So we have more tomatoes than we can eat. They are available to any of you who wants to make the trip over. (To your right as you come up the driveway.)

Wow. Wow. Wow. Just like that, it’s the last bag o’ veggies of the season.  Even with the challenges of a pretty persist...
09/01/2024

Wow. Wow. Wow. Just like that, it’s the last bag o’ veggies of the season. Even with the challenges of a pretty persistent heat wave, it’s been a great season for us. And we’re so happy for it to end with a bang! It’s always a challenge to have things wrap up at just the right time and this year it worked out perfectly.

The last bag is full with 12 items weighing in at about 14.5 pounds.

It’s been a pleasure to share our bounty with you this season. Here’s the last list of 2024.

1. Tomatoes - can’t believe we still have enough to include a few
2. Cherry tomatoes - still producing!
3. WATERMELON 🍉 - We hoped our little personal size watermelons would ripen in time and enough of them did to give folks some!
4. Onions
5. Lettuce mix - a nice big bag to keep you going for awhile
6. Tomatillos
7. Green beans
8. Hot peppers
9. Sweet peppers
10. Carrots
11. Potatoes
12. Your very own garlic bouquet

Plus grab some basil!

Subscribers can hold their spot for 2025 - so let me know if you want to hold your spot when you pick up.

I look forward to seeing you and thank you again for all your support and encouragement.

Finally got all the garlic cleaned off and bundled. Just in time for all our bag friends to finish off the season with a...
08/29/2024

Finally got all the garlic cleaned off and bundled. Just in time for all our bag friends to finish off the season with a garlic bouquet

It’s the 2nd to last bag this weekend. So even though it doesn’t feel like fall anymore, things are wrapping up. That me...
08/25/2024

It’s the 2nd to last bag this weekend. So even though it doesn’t feel like fall anymore, things are wrapping up. That means this is the last week for some things and others are on their way out.

The good news is that cool spell we had really helped our late lettuce plantings grow and so we have even more lettuce than last week! I haven’t had a salad with lettuce for weeks!

There are 12 veggies this week plus some optionals. Here’s the list.
1. Lettuce mix is back!!
2. Carrots
3. Beets - this is the last of these this year
4. Potatoes
5. Napa cabbage- the last of cabbage for the year
6. Onions
7. Garlic
8. Tomatoes
9. Cherry tomatoes
10. Peppers
11. Hot peppers
12. The very last cuke, zuke or yellow squash

Plus more basil if you want it - regular Genovese and the purple kind - what a year for basil!
Plus dill if you want (while it lasts)
Plus …we still have free “uglier” tomatoes for sauce, salsa, juice etc

After this week, one more bag to go?!?! Can you believe it?

Happy eating.

The veggies this week are a back to school celebration! Lettuce is back! Green beans won’t stop! And you can make salsa ...
08/18/2024

The veggies this week are a back to school celebration! Lettuce is back! Green beans won’t stop! And you can make salsa again if you want - either tomatillos or tomatoes!

Even with things winding down there’s still a lot of summer left to eat!

This week we have 12 things at about 12 pounds.

1. Lettuce - is back - a taste this week and more the last two weeks! Yay!!
2. Radishes
3. Cucumber- probably the last of this favorite
4. Tomatoes- still plenty this week but they’re winding down fast
5. Cherry tomatoes
6. Peppers - no stopping them!
7. Jalapeños
8. Green beans
9. Tomatillos- remember great for salsas and sauces
10. Onions
11. Garlic
12. Potatoes

PLUS: lots and lots of “uglier” tomatoes- this is your chance to make sauce, salsa, soup - they’re dropping off fast
PLUS: some not ugly tomatoes for sale $2 a pound
PLUS: optional basil - regular and purple
PLUS: last zucchini and yellow squash available. We didn’t have enough for the bags but I picked all the remaining fruits before we pull up the plants. Just ask … first come first serve

Have a great week.

The cooler temperatures this weekend and a pre-season Bengals game and the neighbor kids talking about school has it fee...
08/11/2024

The cooler temperatures this weekend and a pre-season Bengals game and the neighbor kids talking about school has it feeling like fall. But it’s still summer! And this bag proves it! So many fresh tastes you can only get together in the height of summer.

My favorite thing about this bag is how the red / purple spectrum is so well represented. Remember those early bags which were every shade of green? Now the rainbow has shifted pretty dramatically!

That said as soon as the garden reaches its summer height it starts scaling back. A number of things are starting to wane - and even be done. So let’s enjoy it all while we have it. Summers not over yet!!

Here’s what’s in this rainbow bag. 11 things weighing over 18 pounds.
1. Corn! Our last corn … this variety is white and called Illusion. It got knocked over by one of those storms we had so not quite as prolific but really nice flavor.
2. Cucumbers
3. Zucchini and yellow squash- this is one of those crops that is done - the bugs won this week and I don’t think we’ll have any more. In fact, a lot this week are bug scarred so you may have to peel them.
4. Cherry tomatoes
5. Peppers - so excited to finally be able to ripen some of our peppers from green to red. We may have figured it out! We’ll see if we can do it again - then I’ll know we cracked the code.
6. Carrots
7. Tomatoes- we’ve hit the zenith with the tomatoes and now they’ll start to scale back but we’re still in abundance mode this week
8. Beets
9. Purple beans - just like green beans but purple 🙂
10. Red cabbage
11. Purple potatoes

Plus lots of “ugly” tomatoes for free (from here on they all will be a bit ugly!)
Plus optional herbs - basil and dill - just ask
Plus extra tomatoes at $2 a pound

Have fun eating your rainbow this week!

Look at these perfect fried green tomatoes Mary made from the ones we had available Sunday! She’s been perfecting her re...
08/06/2024

Look at these perfect fried green tomatoes Mary made from the ones we had available Sunday!

She’s been perfecting her recipe and technique- and it looks like she nailed it!

Address

5386 Hanley Road
Cincinnati, OH
45247

Opening Hours

1pm - 5pm

Telephone

+15135127689

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