Fresh Roots 614

12/21/2024

Today marks the Winter Solstice, the shortest day and longest night of the year. As the sun begins its slow return, we’re reminded that even in the quiet of winter, life is preparing for growth. 🌱

At Fresh Roots 614, we see this season as a time to rest, reflect, and plan. Just like the seeds we’ll plant in the spring, our dreams and goals need time to take root. Whether you’re mapping out your garden, journaling your intentions, or cozying up with a good book on growing, this is your moment to pause and prepare.

🌞 Here’s how you can embrace the solstice with us:
• Reflect on what you want to grow—on the farm, in your garden, or in your life.
• Start planning for your spring garden (it’s never too early!).
• Enjoy the beauty of the season, knowing brighter days are ahead.

Let’s honor the cycles of nature and celebrate the promise of new beginnings. What are you planting in your life for the coming year? Share with us below! 💬

10/31/2024

Join us in December to toast 🥂 to a season of good health ❤️ and joyful times 🎉 during the holiday season. In partnership with the we are hosting a cocktails social. Come to meet other community members for an evening of games and laughter over mocktails. These drinks will be produced forward as we showcase the diversity of the herbs, fruit, etc. that we grew! 🤎✨🌱🍹

10/20/2024

What a day! Yesterday was all about community, connection, and empowerment. I started off by dropping off a special treat to the WhyHunger Conference, a movement that’s so close to my heart in its mission to end hunger and support food justice. Next up, I had the pleasure of joining the Green Teen Alliance Conference for an insightful panel discussion, moderated by the amazing Julialynne Walker. I sat alongside Dr. Jared Grant, Nicole Jackson, Trevor Horn, and Jo Love, and we dove into the many careers that anyone can hold in agriculture. From education to advocacy to farming, we shared our stories and our hopes for the future of agriculture—especially in how we can engage young people in this essential work.To finish off this whirlwind day, I was honored to host an activation at the Taste of Self Care event by The DIVA Movement™-Empowering Women Entrepreneurs. There, we focused on the importance of practicing self care and its connection to growing anything. Feeling grateful for a day full of meaningful conversations and inspiring people. Stay tuned, I’ll be sharing more about each of these amazing events soon!

10/08/2024

Meet Jada Williams , the founder and lead farmer of@freshroots614 —an urban farm dedicated to inclusivity, sustainability, and community empowerment in urban agriculture. Jada is passionate about bridging the gap between people and fresh food access, offering services like edible garden curation and coaching to make local, fresh produce accessible to all. 🌱

Join her at A Taste of Self Care on October 19th, 1pm-4pm in Columbus, Ohio for a special Activation Station workshop! This session celebrates the art of gardening while integrating mindfulness practices. Participants will get hands-on experience in creating their own garden, all while learning how to nurture themselves and their plants.

Don't miss out on this inspiring experience! Get your tickets today-https://www.thedivamovement.org/eventsandexperiences

10/07/2024

How it started vs. how it’s going

This weekend, we finally put the jungle to rest! After months of letting these spring and summer crops do their thing, it was time to clear it all out and make space for the cool-weather favorites. It’s always a little bittersweet saying goodbye to all that lush growth, but trust me, I’m excited for what’s next. We’ve got everything prepped for those fall and winter crops—think hearty greens and root veggies that can handle the cold.

Stay tuned because the next season is about to be just as full of life, even in the chill!

10/04/2024

Check out the article about the BIPOC Food and Farming Network conference last week!

The goal of the Ohio conference was to create a space for Black farmers and growers to network and learn about new opportunities, agricultural techniques and more.

09/29/2024

We are incredibly proud to announce that our founder, Jada Williams, was honored with the Young Farmer Award at the BIPOC Food Farm Network Conference ( ). Jada was presented the award by her mentor Julialynne Walker. Jada’s journey began with a vision to create a more sustainable and equitable food system, and that vision has blossomed into Fresh Roots 614. Her dedication, passion, and relentless drive have helped build not just a farm, but a thriving community rooted in education, advocacy, and access to fresh, locally grown produce. This award reflects her hard work and the collective support of everyone who has believed in and contributed to this mission. Congratulations, Jada, on this well-deserved recognition!

09/21/2024

We’re excited to share the full recording of our founder, Jada Williams, speaking at the Cultivating the Future panel discussion, alongside other inspiring young leaders in the food and agriculture space.

In this session, Jada joined Eliza Richardson, Amanda Duprey Hernandez & Garrett Simmons to discuss sustainable practices, community-driven solutions, and the role of policy and advocacy in shaping the future of food systems.

Catch the full conversation on our YouTube channel here: https://youtu.be/hcy0PFRxbEQ?si=EeU6Ah6C1WnqDp3Q

We hope this panel inspires more conversations and actions around building a more resilient and equitable food system.

While you’re there, like comment and subscribe!

Cultivating the Future: Contributions of Young People to Food and AgricultureThis inspiring panel discussion features the next generation of leaders in food ...

09/20/2024

We were honored to have our founder, Jada Williams, join an incredible lineup of young leaders at the 2024 Ohio Food Policy Network Summit hosted by and for the Cultivating the Future panel.

Alongside Eliza Richardson (Ohio Association of Foodbanks), Garrett Simmons (Wilmington College), and Amanda Hernandez (Finca Taína), Jada shared how Fresh Roots 614 is working to create a sustainable and resilient food system through innovative, community-driven practices.

The panel explored the importance of policy and advocacy in shaping the future of food and agriculture. Each panelist highlighted the need for sustainable solutions, local engagement, and policy changes to drive real transformation in the industry. These leaders are not only changing their communities but influencing the broader conversation around food justice and sustainability.

We’re proud to be part of this movement, working to build a more equitable and thriving food system.

09/01/2024

YUP! Our Ghost Peppers are fire 🔥 (Get it!?) •The best part of growing your own food at home is when you can bring all your friends and family together to eat what you’ve grown even if it’s trying one of the hottest peppers in the world just cause. That’s community. •Ghost Pepper Fact 🔥In 2007, Guinness World Records certified that the ghost pepper was the world’s hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. And since has been surpassed by the Trinidad Scorpion Pepper, Carolina Reaper and Pepper X! •Would you dare to try a dish made with ghost peppers? 🌶️🔥•

08/14/2024

08/13/2024

Myth: Fertilizer is Always Necessary. Reality: Not All Gardens Need It!Over-fertilizing can harm your plants more than help them. 🌿 Many soils have plenty of nutrients on their own, especially if you use compost. Always test your soil before adding fertilizer!Have you tested your soil? Let us know your results! And if you don’t know how to read your results contact us and we can help you out! DM “grow” to get your growing journey started today!