Neighborhood Farmlet

Neighborhood Farmlet Organically grown garden for over 30 years, amended with compost from the garden and chicken manure from Francie’s 20 chickens. FarmStand added 2015.

Please visit!💛 Current team: Francie, Louli, and Jules I try to keep my prices low so everyone can have healthy organic produce! I sell using the honor system, there is a grey money box attached to the FarmStand, and I trust you! I restock the FarmStand every morning when the sun comes up and remove produce, eggs, jams and other delectables at sunset.

Love being home again! 💚Love this time of year! 🍁After what has to be one of the best Autumn’s on record, (of course, we...
10/27/2025

Love being home again! 💚
Love this time of year! 🍁

After what has to be one of the best Autumn’s on record, (of course, we know it’s due to climate change which takes a bit of the joy out of it), we had such a good, slow, continual harvest of the garden this year! When I returned home, the rains started with that unmistakable “it’s finally here to stay” rain vibe that those of us who live here know so well. Time to get out your mud boots and winter hats!

I spent the weekend using the last of the peppers, onions and garlic to make refried beans for the freezer. An easy to defrost ingredient for a quick winter meal of burritos or my favorite quick meal of refried beens, natchos, avocados and salsa verde!

Also this weekend. I pulled all the frozen tomatoes I’ve been saving all summer long, to make a couple of gallons of tomato sauce that I canned and have on hand this winter.
Always so good to get home and play in my kitchen again!

We’re doing things a little different this year. Instead of the Open House in early December I will have most of what you expect to find there on the FarmStand for a Holiday Market throughout December! I’ll be posting regularly to remind you💚 🎄💚

Thanks to all you Farmlet friends for coming by all summer long and keeping the FarmStand hopping.
And loving thanks to Louli for keeping it well stocked! She hosted a BEAUTIFUL FarmStand this year💚 and we will miss her dearly! Love being home again! 💚

Freshly cut parsley is in the fridge! Along with bell peppers, jalapeños, violet sparkles and jams on the stand🌞enjoy th...
10/21/2025

Freshly cut parsley is in the fridge! Along with bell peppers, jalapeños, violet sparkles and jams on the stand🌞enjoy the sunny fall day!

10/17/2025

October colors in the Farmlet 🧡🩷

October 16th FarmStand💛
10/17/2025

October 16th FarmStand💛

From Boston to Lunenburg, Nova Scotia and back again. We’re having a magnificent work/vacation! Really a little of both-...
10/16/2025

From Boston to Lunenburg, Nova Scotia and back again. We’re having a magnificent work/vacation! Really a little of both- writing and touring. Perfect!
The first week we were at the Bluenose Lodge for our writing retreat. A positive experience, I learned a lot about the writing process and inspiration needed for memoirs. As I liked to say- I’m writing a memoir with recipes! I didn’t really think of my book as a memoir, (more like a cookbook with some garden information and stories) but of course a memoir it is. It’s 10 years of inventing, building, developing, creating, marketing, pJudi Kloperting, weeding, working, cooking and baking at the Neighborhood Farmlet and FarmStand. I’ve got a lot of material! And now I’ve got a plan and process to put it all together.
Now we’re traveling through New England, hanging with Judi Kloper’s many friends and eating lobster rolls every chance we get. It’s now beautiful crisp Autumn weather, now. The trees of New England are gorgeous! We have a few more days here for more touring and visiting. Then back to the Farmlet, family, and friends. Which I have missed quite a bit. See you soon! 💚

We’re still harvesting over here at the Farmlet! We took the cucumbers out today so pulled all the last baby ones, find ...
10/16/2025

We’re still harvesting over here at the Farmlet! We took the cucumbers out today so pulled all the last baby ones, find the largest ones out on the stand and smaller ones will become dill pickles📬 the stand is also features violet sparkle peppers, Italian frying peppers, jalapeños, blauhilde beans, Concord grapes, and kale in the Farmfridge. 💌

In Lunenburg, Nova Scotia this week for a writers retreat. It’s been a rewarding experience, meeting with like minds a...
10/10/2025

In Lunenburg, Nova Scotia this week for a writers retreat. It’s been a rewarding experience, meeting with like minds and
getting more material written for Neighborhood Farmlet and FarmStand book.
I’ll have another week here, traveling with Judi Kloper who is also at the writing retreat. It’s called Sparks Fly Retreats and hosted by Allegra Huston. Quite an experience!
After this we will continue a little tour through New England, visiting and exploring. The trees are starting to change colors and since the temperatures have dropped- it was 42F this morning, I’m expecting quite a show when we head south early next week!
And for those who wonder, I am making good progress on my masterpiece😁 I am so excited to continue the work and have it in your hands as soon as possible. Keep the literary faith with me💚

Good morning from the Farmlet! We’re so happy with this fall harvest, we’ll be in the garden, come on by 🩵
10/09/2025

Good morning from the Farmlet! We’re so happy with this fall harvest, we’ll be in the garden, come on by 🩵

A spicy sweet harvest out on the stand!! The peppers keep coming including HABANEROS, Italian frying peppers, SHISH*TOS,...
10/08/2025

A spicy sweet harvest out on the stand!! The peppers keep coming including HABANEROS, Italian frying peppers, SHISH*TOS, serranos, and violet sparkle. All out now with some figs to accompany ☯️

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2910 NW Hayes Avenue
Corvallis, OR
97330

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+15417404701

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