Oregon State University - Clark Meat Science Center

09/30/2023

Tailgate State! We had a great time at this afternoon's College of Ag Tailgate at the Alumni Center. Great food, drinks, music and a chance to network with our alumni. Go Beavs!

05/20/2023

05/09/2023

It's been a "meating" of the minds the past couple days on Campus. Yesterday we hosted the 2023 state FFA meats judging competition, then today we fed the masses with mouth-watering tri-tip sandwiches made by our wonderful Meat Science Club and Steer-A-Year students!

04/28/2023

Happy Friday on this beautiful and hot day in Corvallis! The retail store is open and will be until 6 pm today. We have a ton of snack sticks and summer sausages, in addition to ground beef and pork tenderloin. We hope to see you today!

Cooked/Smoked Product:

• Original Summer Sausage- $7.99/lb
• Jalapeno-Cheese Summer Sausage- $8.49/lb
• Hot Sticks and Bits- $5.99-$7.99/lb New this week!
• Teriyaki Sticks and Bits- $5.99-$7.99 New this week!

Retail Cuts:
• 7-Bone Chuck Roast- $8.99/lb 20% off retail
• 85/15 Ground Beef (1 #)- $5.49/lb
• Honey-Dijon Pork Tenderloin- $9.99/lb

Beaver Classic Cheese, Honey and Jerky
• All products available online at:

When you buy Beaver Classic you aren’t just buying high-quality, Oregon-made, artisan products. You are supporting experiential learning opportunities for students. You are investing in opportunity for discovery and research. You are demonstrating your commitment to the future of agriculture in Or...

04/12/2023

Did you happen to catch the latest issue of Oregon Stater magazine? We, along with our talented and hard-working colleagues in the College of Ag Sciences, had the opportunity to showcase our Beaver Classic food product line! How cool is that?! 😎

04/08/2023

Did you know: you can get our scrumptious bratwurst at the Corvallis Farmer's Market?! Stop on by the Beaver Classic food truck and pick one up for brunch!

04/03/2023

The 2023 NWMPA convention in Boise in the books! Members of the OSU Meat Science Club joined forces with the University of Idaho meat science crew and industry professionals to assist with the Cured Meats judging competition, learning all the factors that go into making great meat products. The students also attended various seminars on everything meat, and even won Friday evening's trivia contest (go Table 23!). Thank you to the NWMPA members for putting on an exceptional convention, and we'll look forward to seeing everyone next year in Albany/Corvallis. Pictured in front of the steer cut-out: Nate Parker (AnRS instructor; Clark Meat Lab manager), Dr. Carol Lorenzen (AnRS Department Head), Anna Law, Greg Elligsen, Mia Rollins.

03/24/2023

Happy Friday all! We will be open today on this snowy-ish day in Corvallis from noon to 6 pm. Stop on in, say hello, and pick up the following products for the weekend ahead:

Fresh Sausages:
• Breakfast sausage (bulk)- $5.99/lb
• Maple breakfast sausage (links)- $6.99/lb
• Zesty Italian- $5.99/lb
• Bratwurst- $5.99/lb
• Bangers- $5.99/lb

Cooked/Smoked Product:
• Hickory-smoked Original Bacon and Bits- $5.99-$9.99/lb
• Hickory-smoked Peppered Bacon and Bits- $5.99-$9.99/lb

Beef Retail Cuts:
• Rib Steak- $16.49/lb
• Sirloin Tip- $10.99/lb
• Top Sirloin- $12.99/lb
• 7-Bone Chuck Roast- $8.99/lb

Beaver Classic Cheese
• Assorted cheese available in the store- $6/wedge

03/17/2023

Happy St. Patrick's day everyone! The store will be open today from noon to 6 pm, and we have a variety of your favorite products available, including a fresh batch of bangers (mash sold separately). We hope to see you all today.

Fresh Sausages:
• Breakfast sausage (bulk)- $5.99/lb
• Maple breakfast sausage (links)- $6.99/lb
• Zesty Italian- $5.99/lb
• Bangers- $5.99/lb New this week!

Cooked/Smoked Product:
• Jalapeno-Cheese Summer Sausage- $8.49/lb
• Hickory-smoked Original Bacon and Bits- $5.99-$9.99/lb
• Hickory-smoked Peppered Bacon and Bits- $5.99-$9.99/lb

Beef Retail Cuts:
• 85/15 Ground Beef 2 # chubs- $5.49/lb
• Rib Steak- $16.49/lb
• NY Strip- $15.99/lb
• Sirloin Tip- $10.99/lb
• Top Sirloin- $12.99/lb
• 7-Bone Chuck Roast- $8.99/lb

Beaver Classic Cheese,
• Assorted cheese- $6/wedge

03/16/2023

Today we had the pleasure of hosting Dr. Loren Davis' anthropology lithics class at the Meat Lab! Students in the class used stone tools to cut (or "disarticulate") pork carcasses, emulating meat processing techniques used by early hunter-gatherers. We always enjoy sharing in experiential learning and educational opportunities with our colleagues and students across OSU!

03/10/2023

Happy Friday everyone! We will be open today from noon to 6 pm. Stop in and stock up on the following products:

Fresh Sausages:

Breakfast sausage (bulk)- $5.99/lb
Maple breakfast sausage (links)- $6.99/lb
Bratwurst- $5.99/lb
Zesty Italian- $5.99/lb


Cooked/Smoked Product:

Jalapeno-Cheese Summer Sausage- $8.49/lb
Salami Finocchiona- $8.99/lb
Hickory-smoked Original Bacon and Bits- $5.99-$9.99/lb
Hickory-smoked Peppered Bacon and Bits- $5.99-$9.99/lb


Beef Retail Cuts:

85/15 Ground Beef- $5.49/lb
Both 1 and 2lb packages available!
Ribeye- $16.99/lb
NY Strip- $15.99/lb
Sirloin Tip- $10.99/lb
Top Sirloin- $12.99/lb
7-Bone Chuck Roast- $8.99/lb
Eye of Round Roast- $6.99/lb Limited quantity
Brisket- $7.99/lb Limited quantity

Assorted cheese available in the store- $6/wedge

02/24/2023

Happy Friday everyone! The weather outside may be frightful, but we'll be open today from noon-6 pm to warm your spirits. We have a TON of fresh, OSU-raised choice grade beef retail cuts and ground beef available. Stop on in and stock up on the following:

Fresh Sausages:
• Apple-Cranberry Breakfast Sausage- $6.49/lb Limited quantity

Cooked/Smoked Product:
• Smoked Pork Chops- $7.99/lb Limited quantity

Beef Retail Cuts:
• 85/15 Ground Beef- $5.49/lb
• Ribeye- $16.99/lb
• Rib Steak- $16.49/lb
• NY Strip- $15.99/lb
• Tenderloin Steak- $19.99/lb
• Sirloin Tip- $10.99/lb
• Top Sirloin- $12.99/lb
• Flank Steak- $12.49/lb
• Shoulder Steak- $5.99/lb
• 7-Bone Chuck Roast- $8.99/lb
• Bottom Round Roast- $6.99/lb
• Eye of Round Roast- $6.99/lb
• Tri-tip Roast- $11.99/lb
• Brisket- $7.99/lb
• Back Ribs- $6.99/lb
• Short Ribs- $6.49/lb

Coming soon:
• More bacon!
• Maple links
• Jagerwurst
• Linguisa
• Bangers (no mash)

02/23/2023

Beef and Beavs. 🥩🦫😎

01/26/2023

Hello and Happy Thursday everyone! Heads-up that the retail store will be open tomorrow from noon to 6 pm. Our diligent students have been busy stocking the shelves with our best-sellers for your dining enjoyment, and as you can see, are also enjoying our newly minted Multivac packager!

Stop on in and pick up the following products:

Fresh Sausages:
• Bratwurst- $5.99/lb
• Breakfast Sausage (bulk)- $5.99/lb
• Fresh Chorizo (bulk)- $5.99/lb
• Zesty Italian- $5.99/lb
• Thai Peanut Chicken- $6.99/lb
• Sun-dried Tomato-Basil Chicken- $6.99/lb

Cooked/Smoked Product:
• Hickory Smoked Original Bacon and Bits- $5.99 - $9.99/lb
• Hickory Smoked Pepper Bacon and Bits- $5.99 - $9.99/lb
• Teriyaki Sticks and Bits- $7.99-$5.99/lb
• Hot Sticks and Bits- $7.99-$5.99
• Original Summer Sausage- $7.99/lb
• Jalapeno-Cheese Summer Sausage- $8.49/lb

Beaver Classic Cheese and Jerky
• Cheese and Hawaiian-teriyaki beef jerky available in the store!

Coming soon:
• Smoked Pork Chops
• Ground Beef
• Beef Retail Cuts

01/13/2023

Happy Friday and 2023 everyone! We hope you all had a wonderful holiday season.

We are happy to inform you the retail store will be open today from noon to 6 pm! We will have the following products available today in addition to products that we'll have in the coming weeks, including:

Fresh Sausages:
• Bratwurst- $5.99/lb
• Breakfast Sausage (bulk)- $5.99/lb
• Fresh Chorizo (bulk)- $5.99/lb
• Zesty Italian- $5.99/lb

Retail cuts:
• Honey-Dijon Pork Tenderloin- $9.99/lb

Cooked/Smoked Product:
• Hickory Smoked Original Bacon and Bits- $5.99 - $9.99/lb
• Hickory Smoked Pepper Bacon- $9.99/lb

Coming soon:
• Tomato-Basil Chicken Sausage
• Thai Peanut Chicken Sausage
• Hot Sticks
• Teriyaki Sticks
• Summer Sausage
• Jalapeno-Cheese Summer Sausage
• Smoked Pork Chops
• Ground Beef
• Beef Retail Cuts

12/15/2022

Adrienne and Theo were ham-mering out orders today! And speaking of which, we will be open tomorrow from noon to 6 pm in tandem with our smoked ham pick-ups! Stop by and pick up the following while supplies last:

Fresh Sausages:
• Bratwurst- $5.49/lb
• Breakfast Sausage (bulk)- $5.49/lb
• Maple Breakfast Sausage (links)- $6.99/lb

Retail cuts:
• Ground Lamb- $9.99/lb
• Honey-Dijon Pork Tenderloin- $9.99/lb

Cooked/Smoked Product:
• Jalapeno-Cheese Summer Sausage- $8.49/lb One left!
• Pepperoni- $8.99/lb Limited quantity
• Hickory Smoked Original Bacon and Bits- $5.99 - $9.99/lb
• Hickory Smoked Pepper Bacon and Bits- $5.99 - $9.99/lb

Beaver Classic Cheese, Honey and Jerky
• Available in the retail store!

12/09/2022

Happy Friday all! We are open today from noon to 6 pm. Come by and pick up the following:

Fresh Sausages:
• Bratwurst- $5.49/lb
• Breakfast Sausage (bulk)- $5.49/lb
• Maple Breakfast Sausage (links)- $6.99/lb
• Pumpkin Spice Breakfast Sausage- $6.29/lb

Retail cuts:
• Ground Lamb- $9.99/lb
• Honey-Dijon Pork Tenderloin- $9.99/lb

Cooked/Smoked Product:
• Jalapeno-Cheese Summer Sausage- $8.49/lb
• Pepperoni- $8.99/lb
• Hickory Smoked Original Bacon and Bits- $5.99 - $9.99/lb
• Hickory Smoked Pepper Bacon and Bits- $5.99 - $9.99/lb

Beaver Classic Cheese, Honey and Jerky
• Available in the retail store!

11/22/2022

Hello everyone! We are now taking orders for smoked holiday hams. You can find more information and place your order here: https://forms.gle/pGZjQ4rYLA8YrGEd8

Wishing you all a very happy Thanksgiving! Go Beavs, beat the Ducks!

Thank you for purchasing a holiday ham through the Clark Meat Lab! All orders must be placed by Monday, December 5th @12:00 pm. Whole hams (bone-in) are typically ~16-18 lbs. Boneless hams are ~8lbs. Whole ham (bone-in): $4.99/lb Half ham (bone-in): $5.29/lb Boneless ham: $5.99/lb Pick-ups will be F...

11/10/2022

Hello everyone! Reminder that we will be closed tomorrow in observance of the Veterans Day holiday. We will resume normal hours next Friday, November 18th. Thank you to all of our veterans, both past and present, for their service to our country. Have a great weekend, and Go Beavs!

11/04/2022

Happy Friday everyone! We are open today from noon to 6 pm, with a couple new featured products:

Fresh Sausages:
• Bratwurst- $5.49/lb
• Polish- $5.49/lb
• Zesty Italian- $5.49/lb
• Andouille- $5.49/lb
• Breakfast Sausage (bulk)- $5.49/lb
• Maple Breakfast Sausage (links)- $6.99/lb
• Sicilian Wine and Cheese- $6.49/lb
• Pumpkin Spice Breakfast Sausage- $6.29/lb

Cooked/Smoked Product:
• Jalapeno-Cheese Summer Sausage- $7.49/lb New this week! Free samples!
• Pepperoni- $7.99/lb New this week! Free samples!
• Jagerwurst-$7.49/lb
• Hickory Smoked Original Bacon and Bits- $5.49 - $9.49/lb
• Hickory Smoked Pepper Bacon and Bits- $5.99 - $9.49/lb

Beaver Classic Cheese, Honey and Jerky
• Available online: https://secure.touchnet.net/C20159_ustores/web/store_main.jsp?STOREID=127 or at the Saturday Farmer’s Market (look for the Beaver Classic food truck!)

Have a great weekend and GO BEAVS!

10/28/2022

Happy Friday and Halloween weekend everyone! We will be open today from noon to 6 pm! Swing by and stock up on some meats for a spooktacular weekend ahead!

Fresh Sausages:
• Bratwurst- $5.49/lb
• Polish- $5.49/lb
• Zesty Italian- $5.49/lb
• Andouille- $5.49/lb
• Breakfast Sausage (bulk)- $5.49/lb
• Maple Breakfast Sausage (links)- $6.99/lb
• Sicilian Wine and Cheese- $6.49/lb
• Pumpkin Spice Breakfast Sausage- $6.29/lb

Cooked/Smoked Product:
• Spanish Chorizo- $7.99/lb
• Salami-Finocchiona- $8.99/lb
• Original Summer Sausage- $6.99/lb
• Jagerwurst-$7.49/lb
• Teriyaki Sticks and Bits- $5.49-$7.49/lb
• Hot Sticks- $6.49/lb
• Pastrami- $8.99/lb
• Hickory Smoked Original Bacon and Bits- $5.49 - $9.49/lb
• Hickory Smoked Pepper Bacon and Bits- $5.99 - $9.49/lb

Retail Cuts:
• Lemon-pepper Pork Tenderloin- $8.99/lb
• Honey Dijon Pork Tenderloin- $8.99/lb

Beaver Classic Honey
• $8/jar

10/21/2022

Happy Friday all! We are open today from noon to 6 pm, and we have FREE SAMPLES! Stop on in and pick up the following:

Fresh Sausages:
• Bratwurst- $5.49/lb
• Polish- $5.49/lb
• Zesty Italian- $5.49/lb
• Andouille- $5.49/lb
• Breakfast Sausage (bulk)- $5.49/lb
• Maple Breakfast Sausage (links)- $6.99/lb

Cooked/Smoked Product:
• Spanish Chorizo- $7.99/lb
• Salami-Finocchiona- $8.99/lb
• Original Summer Sausage- $6.99/lb
• Jagerwurst-$7.49/lb
• Teriyaki Sticks and Bits- $5.49-$7.49/lb
• Hot Sticks and Bits- $4.99-$6.49/lb

Retail Cuts:
• Lemon-pepper Pork Tenderloin- $8.99/lb
• Honey Dijon Pork Tenderloin- $8.99/lb

Beaver Classic Honey
• $8/jar

Go Beavs!

05/06/2022

Happy Friday all! The retail store will be open today from noon to 6 pm, and we'll have the following products in stock:

Fresh Sausages:
• Maple Breakfast Sausage (links)- $6.99/lb
• Cranberry-Apple Breakfast (bulk)- $6.29/lb 10% off
• Sicilian Wine and Cheese- $6.49/lb
• Hot and Sweet Italian- $6.49/lb
• Andouille- $5.49/lb
• Breakfast Sausage- $5.49/lb
• Bratwurst- $5.49/lb

Retail Cuts:
• Lemon-pepper Pork Tenderloin- $8.99/lb
• 85/15 Ground Beef- $4.99/lb (1 # and 2 # chubs)
• OBC Beef Tri-tip- $11.99/lb
• Assorted lamb- large selection of rib and loin chops!
• Assorted pork- large selection of baby back ribs!

Cooked/Smoked Product:
• Hickory-smoked Original Bacon-$9.49/lb
• Hickory-smoked Apple-Cinnamon Bacon- $9.99/lb 25% off
• Hickory-smoked Pepper Bacon- $9.49/lb
• Jalapeno-Cheese Summer Sausage- $7.49/lb
• Original Summer Sausage- $6.99/lb
• Jagerwurst- $5.99/lb
• Spanish Chorizo- $7.99/lb

Beaver Classic Jerky
• Available online at the Beaver Classic webpage

Beaver Classic Cheese and Honey
• Most varieties available!

Coming Soon
• Beef retail cuts and more ground beef!
• Pepperoni

05/03/2022

We have been busy the past couple days! For the first time in 3 years the Meat Lab was happy to again host the Oregon FFA state meat judging competition, where high schoolers from across the state tested their knowledge of all things meat. Today, our Meat Science Club provided mouth-watering tri-tip sandwiches for the College of Ag Sciences annual Ag & Natural Resources day in the Quad!

04/22/2022

Happiest of Fridays everyone! We are once again open today from noon to 6 pm, and have a large offering of student-crafted products, including:

Fresh Sausages:
• Maple Breakfast Sausage (links)- $6.99/lb
• Polish- $5.49/lb Limited quantity
• Cranberry-Apple Breakfast (bulk)- $6.29/lb 10% off
• Sicilian Wine and Cheese- $6.49/lb
• Hot and Sweet Italian- $6.49/lb
• Andouille- $5.49/lb New this week!
• Breakfast Sausage- $5.49/lb New this week!
• Bratwurst- $5.49/lb New this week!

Retail Cuts:
• Lemon-pepper Pork Tenderloin- $8.99/lb
• 85/15 Ground Beef- $4.99/lb (1 # and 2 # chubs)
• OBC Beef Tri-tip- $11.99/lb

Cooked/Smoked Product:
• Hickory-smoked Original Bacon-$9.49/lb
• Hickory-smoked Apple-Cinnamon Bacon- $9.99/lb 10% off
• Hickory-smoked Pepper Bacon- $9.49/lb New batch!
• Jalapeno-Cheese Summer Sausage- $7.49/lb
• Original Summer Sausage- $6.99/lb
• Hot Sticks- $6.49/lb
• Jagerwurst- $5.99/lb New this week!
• Spanish Chorizo- $7.99/lb New this week!

Beaver Classic Jerky
• Available in the store, or purchase online: https://secure.touchnet.net/C20159_ustores/web/store_main.jsp?STOREID=127

Beaver Classic Cheese and Honey
• Most varieties available!

When you buy Beaver Classic you aren’t just buying high-quality, Oregon-made, artisan products. You are supporting experiential learning opportunities for students. You are investing in opportunity for discovery and research. You are demonstrating your commitment to the future of agriculture in Or...