https://www.facebook.com/103611006166491/

Yumtastic Foods, Dallas, TX (2025)

01/17/2025

Honey Garlic Ribs 😋😋

Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.

01/17/2025

Cheesy Garlic Chicken Wraps

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
½ cup shredded mozzarella cheese
Instructions:

Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Prepare the Garlic:
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Assemble the Wraps:
Place the sliced chicken onto a large tortilla or wrap. Sprinkle the shredded mozzarella cheese evenly over the chicken. Drizzle the sautéed garlic over the cheese for added flavor.

Wrap and Serve:
Roll the tortilla tightly around the chicken, cheese, and garlic mixture. Optionally, place the wrapped tortillas in the skillet over low heat for 1-2 minutes per side to melt the cheese and warm the wrap. Serve immediately and enjoy the cheesy, garlicky goodness!

🍽️ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
🍽️ Perfect for a quick and delicious meal!

01/17/2025

Savory Golden Garlic Butter Chicken Bites paired with creamy Parmesan Linguine

Ingredients:
1 lb boneless, skinless chicken breast
1/2 tsp Italian seasoning
Zest and juice of 1 lemon
8 oz linguine
3/4 cup grated Parmesan cheese...

Must express something to keep getting my recipes.... Thank you.
FuII Recıpe in Fırsτ Coʍmеոτ 👇

01/17/2025

Butter-Basted Ribeye Steak 🥩🧈
Ingredients

2 ribeye steaks (1.5–2 inches thick) 🥩
2 tablespoons olive oil 🫒
4 tablespoons unsalted butter 🧈
3 garlic cloves, smashed 🧄
4–5 sprigs fresh thyme 🌿
2 sprigs fresh rosemary 🌿
Salt and freshly ground black pepper to taste 🧂
Directions

Step 1: Prepare the Steaks

Remove the ribeye steaks from the refrigerator and let them come to room temperature for 30–45 minutes.
Pat them dry with paper towels to ensure a good sear. Season generously with salt and black pepper on both sides.
Step 2: Preheat the Pan

Heat a large cast-iron skillet over high heat until very hot. Add the olive oil and let it shimmer.
Step 3: Sear the Steaks

Place the steaks in the skillet and sear for 2–3 minutes without moving them, until a deep golden crust forms. Flip the steaks and sear the other side for another 2–3 minutes.
Step 4: Add Butter and Aromatics

Reduce the heat to medium. Add the butter, garlic, thyme, and rosemary to the skillet. As the butter melts, tilt the pan slightly and use a spoon to continuously baste the steaks with the melted butter and aromatics.
Step 5: Check for Doneness

Use an instant-read meat thermometer to check the internal temperature:
Rare: 125°F (cool red center)
Medium Rare: 135°F (warm red center)
Medium: 145°F (warm pink center)
Medium Well: 150°F (slightly pink center)
Continue basting and cooking until the steaks reach your desired doneness.
Step 6: Rest and Serve

Remove the steaks from the skillet and let them rest on a cutting board for 5–10 minutes, tented loosely with foil. This allows the juices to redistribute for maximum tenderness.
Slice against the grain and serve with the butter and aromatics spooned over the top.
Serving Suggestions

Pair with creamy mashed potatoes, roasted asparagus, or a simple arugula salad.
Add a side of garlic bread for a hearty, indulgent meal.
Tips for Success

Use a well-seasoned cast-iron skillet for the best sear.
Don't skip the resting step; it’s essential for juicy, flavorful steak.
For extra flavor, add a splash of white wine or balsamic vinegar to the pan while basting.
Nutrition Information
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Rest Time: 5–10 minutes
Total Time: 25 minutes
Calories: ~750 kcal per serving
Servings: 2

01/17/2025

**Garlic Butter Shrimp Skillet**
**A Quick and Flavorful Seafood Delight**

---

# # # **Ingredients**
- 1 lb large shrimp, peeled and deveined 🍤
- 3 tablespoons unsalted butter 🧈
- 4 garlic cloves, minced 🧄
- 1 tablespoon olive oil 🫒
- 1 teaspoon smoked paprika 🌶️
- 1/4 teaspoon red pepper flakes (optional) 🌶️
- 1 tablespoon fresh lemon juice 🍋
- Salt and freshly ground black pepper, to taste 🧂
- 2 tablespoons fresh parsley, chopped 🌿
- Lemon wedges for serving 🍋

---

# # # **Directions**

# # # # 1. **Prep the Shrimp:**
- Pat the shrimp dry with paper towels. Season with salt, black pepper, and smoked paprika.

# # # # 2. **Cook the Shrimp:**
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for 2-3 minutes on one side, until they start to turn pink.
- Flip the shrimp and cook for an additional 2 minutes. Remove the shrimp from the skillet and set aside.

# # # # 3. **Make the Garlic Butter Sauce:**
- In the same skillet, melt the remaining butter over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté until fragrant, about 1 minute.
- Stir in the lemon juice and fresh parsley.

# # # # 4. **Combine and Serve:**
- Return the shrimp to the skillet and toss to coat them in the garlic butter sauce.
- Serve hot with lemon wedges on the side.

---

# # # **Serving Suggestions:**
Pair this dish with steamed rice, crusty bread, or a side of roasted vegetables for a complete meal.

---

**Prep Time:** 5 minutes | **Cook Time:** 10 minutes | **Total Time:** 15 minutes
**Kcal:** 250 kcal per serving | **Servings:** 4

---

This **Garlic Butter Shrimp Skillet** is a quick and easy recipe bursting with flavor. It’s perfect for busy weeknights or as an impressive appetizer for special occasions. 🦐✨🍋

01/17/2025

Simply take the oat flakes, mix everything and you have a healthy diet dessert! Eat and lose weight!
Ingredients

2 cups old-fashioned oatmeal
1 cup oat flakes
1 ripe banana, sliced
1 apple, chopped
½ cup dried cranberries
½ cup dried apricots, chopped
½ cup nuts (walnuts, almonds, or pecans), chopped
2 cups milk
1 teaspoon cinnamon
2 tablespoons honey or maple syrup
Pinch of salt

Instructions

Preheat oven to 360°F (180°C)
Mix all ingredients in a large bowl until well combined
Pour into greased baking dish
Bake for 30 minutes or until golden brown on top
Cool for 10 minutes before serving

01/17/2025

Ideas for a nutritious breakfast🍳🥝🍞🍓🥚

✅ Almonds, scrambled egg, Kiwi 🥝 strawberries 🍓
✅ Boiled eggs 🥚 papaya with granola
✅ Whole wheat toast with spinach scrambled egg, cucumbers 🥒
✅ Papaya with chia seeds, egg omelet stuffed with grilled cheese, strawberries 🍓
✅ Whole wheat toast with tomato 🍅 and whole wheat toast with avocado 🥑 scrambled egg
✅ Almonds with yogurt, strawberries 🍓 papaya, scrambled egg

01/17/2025

**Garlic Butter Lobster Tails**
**Elegant and Decadent Lobster Dish**

**Ingredients:**
- 4 lobster tails 🦞
- 4 tablespoons unsalted butter, melted 🧈
- 3 garlic cloves, minced 🧄
- 1 tablespoon lemon juice 🍋
- 1/2 teaspoon paprika 🌶️
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🧂
- 2 tablespoons fresh parsley, chopped 🌿
- Lemon wedges for serving 🍋

**Directions:**
1. **Prepare the Lobster Tails:** Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise down the middle. Gently pull the meat out of the shell, leaving the end attached, and rest the meat on top of the shell.

2. **Preheat the Oven:** Set the oven to broil (high setting) and position the rack about 6 inches from the heat source.

3. **Make the Garlic Butter:** In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

4. **Brush the Lobster Tails:** Place the prepared lobster tails on a baking sheet lined with foil. Generously brush the garlic butter mixture over the lobster meat. Reserve some butter for after broiling.

5. **Broil the Lobster Tails:** Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned on top. The internal temperature should reach 140°F (60°C).

6. **Garnish and Serve:** Drizzle the reserved garlic butter over the lobster tails, sprinkle with fresh parsley, and serve with lemon wedges.

**Prep Time:** 10 minutes | **Cooking Time:** 10 minutes | **Total Time:** 20 minutes
**Kcal:** 230 kcal per serving | **Servings:** 4

Garlic Butter Lobster Tails are a show-stopping dish perfect for celebrations or a luxurious date night. Pair them with a crisp white wine and enjoy! 🥂

01/16/2025

Cabbage is tastier than meat. Why didn't I know about this cabbage recipe?
Ingredients:
Cabbage (500 g), shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons of flour (60 g)
1 teaspoon of salt (8 g)
1 teaspoon of ground red pepper (4 g)
1 teaspoon of black pepper (4 g)
Vegetable oil for frying
For the sauce:
3 tablespoons of yogurt (75 g)
2 sprigs of dill, chopped
1 cucumber, grated
Red powdered pepper, to taste

01/16/2025

Rich and Comforting Creamy Beef Shells Casserole

Ingredients:

1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups (500 ml) beef broth
1 cup (240 ml) heavy cream
1 can (14.5 oz) diced tomatoes
2 cups (200 g) shell pasta
1 cup (100 g) shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Add ground beef to the skillet, cooking until browned. Drain any excess fat.
Stir in beef broth, heavy cream, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a simmer.
Add shell pasta to the skillet, stirring to combine. Cover and cook for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
Stir in shredded cheddar cheese until melted and well incorporated. Season with salt and pepper to taste.
Garnish with fresh parsley if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 620 kcal | Servings: 4 servings

01/16/2025

Coconut Cheesecake

Ingredients:
• For the Crust:
o 1 ½ cups graham cracker crumbs
o ½ cup shredded coconut (unsweetened) 🥥
o ½ cup unsalted butter, melted
• For the Filling:
o 3 (8 oz) packages cream cheese, softened
o 1 cup granulated sugar
o 1 teaspoon pure vanilla extract
o 1 teaspoon coconut extract
o 3 large eggs
o 1 cup canned coconut milk 🥥
• For the Topping:
o ½ cup toasted coconut flakes 🥥
o Whipped cream for garnish (optional)
Directions:
1. Preheat your oven: Heat to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly and wrapping the outside in aluminum foil to prevent leaks.
2. Make the crust: In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until the crumbs are fully moistened. Press firmly into the bottom of the prepared pan to create an even layer. Bake for 8 minutes and set aside to cool.
3. Prepare the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla and coconut extracts, mixing well. Beat in eggs one at a time, ensuring each is fully incorporated. Finally, add the coconut milk and mix until smooth.
4. Assemble the cheesecake: Pour the filling over the crust. Smooth the top with a spatula.
5. Bake the cheesecake: Place the pan in a large roasting pan and pour hot water into the roasting pan to come halfway up the sides of the springform pan. Bake for 60-70 minutes, or until the center is just set and slightly jiggly.
6. Cool and chill: Turn off the oven and crack the door open slightly, allowing the cheesecake to cool slowly for 1 hour. Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
7. Add the topping: Before serving, sprinkle toasted coconut flakes over the cheesecake and garnish with whipped cream if desired.
Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 5 hours 30 minutes (including cooling)
Kcal: 385 kcal | Servings: 12 slices

01/16/2025

Cranberry Brie and Mozzarella Grilled Sandwich
Ingredients:
• 4 slices of artisan sourdough bread 🍞
• 2 tablespoons unsalted butter, softened 🧈
• 4 tablespoons cranberry sauce (homemade or store-bought) 🥄
• 4 ounces brie cheese, sliced 🧀
• 4 ounces fresh mozzarella, sliced 🧀
• A handful of arugula leaves 🥬
• Pinch of sea salt and freshly cracked black pepper
Directions:
1. Spread butter evenly on one side of each slice of sourdough bread. This will be the outer layer of your sandwich.
2. On the unbuttered side of two slices, spread a generous layer of cranberry sauce.
3. Layer with slices of brie cheese and mozzarella cheese, ensuring the cheeses overlap slightly for an even melt.
4. Add a handful of arugula and sprinkle with a pinch of sea salt and freshly cracked black pepper for extra flavor.
5. Top with the remaining slices of bread, buttered side facing out.
6. Heat a large skillet or grill pan over medium heat. Carefully place the sandwiches onto the skillet.
7. Grill for 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the cheese is fully melted.
8. Remove from heat, slice diagonally, and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 460 kcal per sandwich | Servings: 2 sandwiches

01/16/2025

Chicken and Rice Casserole 🥘

This cheesy, flavorful chicken and rice casserole is a comforting dish that's perfect for any family dinner. Packed with spices, veggies, and gooey cheese, it's a meal everyone will love!

Ingredients 🛒
2 cups cooked chicken, shredded or cubed
2 cups cooked rice (white or brown)
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn (or canned, drained)
1 can (10 oz) diced tomatoes with green chilies
1 cup salsa (mild, medium, or hot based on preference)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Fresh cilantro, chopped (for garnish)

Instructions 👨🏾‍🍳
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Mixture:
In a large mixing bowl, combine the cooked chicken, cooked rice, black beans, corn, diced tomatoes, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Assemble the Casserole:
Spread the mixture evenly into a greased 9x13-inch baking dish.
Sprinkle the shredded cheeses evenly over the top.
4. Bake:
Bake in the preheated oven for 20–25 minutes or until the cheese is melted and bubbly.
5. Garnish and Serve:
Remove from the oven and let it cool for 5 minutes.
Garnish with fresh cilantro before serving.
Serving Suggestions:
Serve with tortilla chips, a dollop of sour cream, or sliced avocado.
Pair with a side salad or steamed veggies for a complete meal.
Enjoy this easy, hearty casserole bursting with flavors! 🌮✨

01/16/2025

Supper tonight was Sauted porkchops, air fryer potatos and fresh green beans!!

Porkchops:
I took my porkchops and marinated them in a little oil and lemon juice. After that I put a little oil in a pan and seasoned my porkchops on both sides with (creole seasoning, salt, pepper, chili powder, garlic powder, onion powder and paprika) I think cooked my porkchops in my oiled pan for around 8 min per side.

Potatos:
I diced up my potatos and added to a bowl with oil and same seasonings (creole seasoning, salt, pepper, chili powder, garlic powder, onion powder and paprika). I then placed in airfryer and cooked at 400° for 8 mins then gave the potatos a shake and cooked for another 8 min at 400°.

Green beans:
I took and snapped about a pound of green beans and added them to a crockpot with enough water to cover them. I then added some ham from my freezer. Then I added my seasoning ( chicken bouion, creole seasoning, salt, pepper, chili powder, garlic powder, onion powder and paprika). I also added 2 tablespoons of butter and let the green beans cook on high for 4 hours.

01/16/2025

Strawberry Banana Pudding

Ingredients:

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
1 container strawberries, chopped
2 cups milk
1 (5 oz.) box French Vanilla pudding mix
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped

01/16/2025

Rack of Lamb

Ingredients:
2 racks of lamb (about 1.5 lbs each), frenched
3 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp Dijon mustard
Salt and pepper, to taste
Instructions:
Preheat Oven:

Preheat your oven to 450°F (230°C). Line a baking sheet with foil or parchment paper.
Prepare the Marinade:

In a small bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
Season the Lamb:

Pat the racks of lamb dry with paper towels. Rub the marinade evenly over both sides of the lamb racks.
Sear the Lamb (Optional):

Heat a skillet over medium-high heat. Sear the lamb racks, fat side down, for 2-3 minutes until browned.
Roast:

Place the lamb racks on the prepared baking sheet, fat side up. Roast in the preheated oven for 20-30 minutes, depending on desired doneness:
125°F (52°C) for rare
135°F (57°C) for medium-rare
145°F (63°C) for medium
Rest:

Remove the lamb from the oven and let it rest for 10 minutes before slicing into chops.
Serve:

Arrange the lamb chops on a platter and serve warm.
Enjoy the tender and flavorful Rack of Lamb!

01/16/2025

👩‍🍳Seafood noodle soup

230 gr fresh noodles
2 tablespoons cooking oil
3 cloves garlic, minced
1/2 small onion, peeled and cut into pieces
230g medium-sized shrimp
350g clams
125g squid, cut into rings
125g bay scallops , or sea scallops
4 tablespoons Chili Paste
1 tablespoon chili powder
4 cups chicken broth, or bone broth
125g napa cabbage, cut into pieces
125g bok choy
1-2 tablespoons soy sauce, or to taste
salt , to taste
2 stalks scallions, cut into strips

Instructions
Cook the fresh noodles according to the package instructions until al dente, or until there is a firm bite in the center. Drain and set aside. Do not cook them all the way through.

On high heat, heat a pot with the cooking oil. Add the garlic and onion, and stir-fry until aromatic. Then, add the shrimp, clams, squid, scallops, gochujang, and chili powder. Stir to combine well.

Add the broth, followed by the napa cabbage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles to the soup and cook for 30 seconds, then stir in the scallions. Turn off the heat and serve immediately.

01/15/2025

Would You Eat This Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients:

For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)

Yumtastic Foods

01/17/2025

01/17/2025

01/17/2025

01/17/2025

01/17/2025

01/17/2025

01/17/2025

01/17/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/16/2025

01/15/2025

Address

Website

Alerts

Shortcuts

Share