Joys of Grooming

08/30/2024

Christmas is rapidly approaching. This year I will have a tight schedule. I will have Dec 22, 23 & 24 th open. Call or Text!

08/20/2024

Truth!

08/14/2024

08/13/2024

It’s Hot! So we are offering a Hot deal for this week only. Call today and book an appointment and claim your HOT HOT Deal limited space available….☀️😎

08/08/2024

This is my Grandbaby brushing her Fur baby🐶♥️

08/05/2024

07/31/2024

Today is the Day! We will be live soon to share the News….

07/15/2024

This sweet baby was found today near haines city. If she looks familiar or if you have noticed a post about her please reach out.
863-488-7707

07/13/2024

On July 3rd we lost a fur baby. I am deeply saddened by the news. Chappa was loved so much by her daddy. My heart just breaks for him. Until we meet again Chappa I love you sweet girl♥️

07/12/2024

I got a strong neck 🤣

07/05/2024

We had an amazing 4th on the lake , We hope you all had a safe and fun Holiday,

07/05/2024

07/05/2024

07/04/2024

Yes we find dogs at the lake and have to love on them! Yoshi loved Bill the most and kept leaving his owner to hang with Beallllll

07/04/2024

Lake Dora 2024 Happy 4th

07/04/2024

We had a Big Group today! Happy 4th 🧨

07/03/2024

Afternoon , evening group

07/03/2024

Decadent German Chocolate Pecan Pound Cake Delight
Ingredients:

For the Cake:

1 cup unsalted butter, softened
2 cups white sugar
4 eggs
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup sour cream
1 cup German chocolate, chopped
1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:

1 cup German chocolate, chopped
½ cup heavy cream
½ cup pecans, chopped and toasted
Directions:

Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined.
Fold in Chocolate and Pecans: Fold in the chopped German chocolate and toasted pecans.
Prepare for Baking: Pour the batter into the prepared bundt pan and smooth the top.
Bake: Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
For the German Chocolate Pecan Glaze:

Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
Melt Chocolate: Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
Glaze the Cake: Drizzle the glaze over the cooled pound cake and sprinkle with toasted pecans. Enjoy!
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Kcal: 450 kcal per serving | Servings: 12 servings

07/02/2024

Morning and afternoon Group