Saved By Grace Ranch

04/18/2025

We have been getting calls about our round pen being for sale along with gates/fencing. We do NOT have any round pens, gates, or fencing for sale. If you were given our address or name to pick some up, you've been scammed. Our local PD has been notified.

04/11/2025

I haven't posted pictures of our resident kitties lately, so .... Paul, Lulu, Mercy, Shadow, Luke, Grace, Stormy. More photos to come of more of our resident kitties!

04/11/2025

Meet our newest resident, Vasher. He's a big, sweet boy!! Vasher is here for some r & r, and will be available in a few months.

01/17/2025

https://nationalponyexpress.org/re-ride/riders-wanted/

If you are interested in joining our association to be a member rider, please contact one the State Division Presidents to see about ride legs available in their state.

01/11/2025

01/11/2025

FREE **NETPOSSE DISASTER ALERTS:** We’re here to offer quick help to those affected by the tragic fires in Los Angeles. Your support means the world to us as we work to find missing horses and other animals caught up in this disaster. If you’re a victim, feel free to submit free disaster reports on our website. Our dedicated team can also share posts about missing animals on our page, which serves as a helpful resource for disaster information and a place to report lost and found animals during this tough time. We encourage you to message us through the inbox on our page so our volunteers can share important updates effectively. Every message matters, and keeping everyone informed is our priority. Our hearts are with everyone impacted by the fires. We extend our deepest condolences and prayers to all affected, and we truly appreciate your ongoing support. - Debi Metcalfe, President

12/22/2024

Savory Ricotta and Spinach Stuffed Shells in Marinara

Ricotta and Spinach Stuffed Shells with Marinara Sauce

Ingredients:

20 jumbo pasta shells
2 cups ricotta cheese
2 cups spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 large egg
1 teaspoon garlic powder
Salt and pepper to taste
3 cups marinara sauce
Fresh basil, chopped (for garnish)
Directions:

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions, drain, and set aside.
In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella, Parmesan, egg, garlic powder, salt, and pepper. Mix well.
Stuff each cooked shell with the ricotta and spinach mixture, placing them in a greased 9x13 baking dish.
Pour marinara sauce over the stuffed shells and cover with foil.
Bake in the preheated oven for 25 minutes.
Remove foil and bake for an additional 10 minutes until bubbly and golden.
Garnish with fresh basil before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings

12/21/2024

GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄🧈✨

Indulge in this luxurious dish of buttery, garlicky lobster tails and perfectly seared scallops—a seafood lover’s dream!

Ingredients:

2 lobster tails, split down the middle 🦞
8 large sea scallops, patted dry 🦪
Salt and pepper, to taste 🧂
4 tbsp butter, divided 🧈
1 tbsp olive oil 🫒
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
Fresh parsley, chopped (for garnish) 🌿
Lemon wedges (for serving) 🍋

Instructions:

1. Prepare the Seafood:

Season the lobster tails and scallops with salt and pepper.

2. Sear the Scallops:

Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add scallops and sear for 2-3 minutes per side until golden and opaque.
Remove scallops from the skillet and set aside.

3. Cook the Lobster Tails:

In the same skillet, add 1 tbsp butter.
Place lobster tails shell-side down and cook for 5-6 minutes, flipping halfway through until the meat is opaque and cooked through.

4. Add Garlic Butter:

Reduce heat to medium and add the remaining 2 tbsp butter to the skillet.
Add minced garlic and cook for about 1 minute until fragrant.
Stir in lemon juice.

5. Combine and Serve:

Return the scallops to the skillet, spooning garlic butter over the lobster and scallops until well-coated.
Cook for an additional 1-2 minutes to heat through.

6. Garnish and Serve:

Garnish with fresh parsley and serve with lemon wedges.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

😋❤️ A decadent dish that’s perfect for special occasions or a romantic dinner!

12/20/2024

We're hiring!

Have you ever wanted to be a GCP&T Park Ranger? Now is your opportunity to become an integral part of our team! Check out the job description and apply at the link below 👇

https://www.governmentjobs.com/careers/greeneoh/jobs/4769017/ranger?keywords=park&pagetype=jobOpportunitiesJobs