Saved By Grace Ranch

01/17/2025

https://nationalponyexpress.org/re-ride/riders-wanted/

If you are interested in joining our association to be a member rider, please contact one the State Division Presidents to see about ride legs available in their state.

01/11/2025

01/11/2025

FREE **NETPOSSE DISASTER ALERTS:** We’re here to offer quick help to those affected by the tragic fires in Los Angeles. Your support means the world to us as we work to find missing horses and other animals caught up in this disaster. If you’re a victim, feel free to submit free disaster reports on our website. Our dedicated team can also share posts about missing animals on our page, which serves as a helpful resource for disaster information and a place to report lost and found animals during this tough time. We encourage you to message us through the inbox on our page so our volunteers can share important updates effectively. Every message matters, and keeping everyone informed is our priority. Our hearts are with everyone impacted by the fires. We extend our deepest condolences and prayers to all affected, and we truly appreciate your ongoing support. - Debi Metcalfe, President

12/21/2024

GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄🧈✨

Indulge in this luxurious dish of buttery, garlicky lobster tails and perfectly seared scallops—a seafood lover’s dream!

Ingredients:

2 lobster tails, split down the middle 🦞
8 large sea scallops, patted dry 🦪
Salt and pepper, to taste 🧂
4 tbsp butter, divided 🧈
1 tbsp olive oil 🫒
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
Fresh parsley, chopped (for garnish) 🌿
Lemon wedges (for serving) 🍋

Instructions:

1. Prepare the Seafood:

Season the lobster tails and scallops with salt and pepper.

2. Sear the Scallops:

Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add scallops and sear for 2-3 minutes per side until golden and opaque.
Remove scallops from the skillet and set aside.

3. Cook the Lobster Tails:

In the same skillet, add 1 tbsp butter.
Place lobster tails shell-side down and cook for 5-6 minutes, flipping halfway through until the meat is opaque and cooked through.

4. Add Garlic Butter:

Reduce heat to medium and add the remaining 2 tbsp butter to the skillet.
Add minced garlic and cook for about 1 minute until fragrant.
Stir in lemon juice.

5. Combine and Serve:

Return the scallops to the skillet, spooning garlic butter over the lobster and scallops until well-coated.
Cook for an additional 1-2 minutes to heat through.

6. Garnish and Serve:

Garnish with fresh parsley and serve with lemon wedges.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

😋❤️ A decadent dish that’s perfect for special occasions or a romantic dinner!

12/20/2024

We're hiring!

Have you ever wanted to be a GCP&T Park Ranger? Now is your opportunity to become an integral part of our team! Check out the job description and apply at the link below 👇

https://www.governmentjobs.com/careers/greeneoh/jobs/4769017/ranger?keywords=park&pagetype=jobOpportunitiesJobs

12/19/2024

I love our friends at the The Foodbank❄️

You have until Christmas Eve to donate items to WDTN-TV’s Food for Friends Campaign!🎄

12/19/2024

We want to welcome our new intern, Deric N. Welcome to the Saved By Grace Ranch family!!!

12/18/2024

Lol

12/15/2024

Mechanicsburg Christmas Parade

10/25/2024

Tonight, at The Laurels in Huber Heights