04/04/2023
Hey everyone, I wanted to share my experience raising meat chickens! It's been a rewarding process, and I've learned a lot. We harvested 45 lbs of chicken in 8 weeks from a dozen chickens.
First, I'm only advocating for some people to start raising their chickens for meat. It's not for everyone, and ethical and environmental considerations must be considered. But for those who are interested, here are some things to keep in mind:
Choose your breed carefully. There are breeds specifically bred for meat production that will grow faster and have more meat on them than others. Could you research and find a breed that fits your needs and values?
Build or buy a coop that is appropriate for your number of birds. Chickens need protection from the elements and predators, so ensure your pen is sturdy and secure.
Feed your birds a balanced diet. You can buy commercial chicken feed, but many supplement it with kitchen scraps and forage.
Could you ensure your birds have access to fresh water at all times? This is crucial for their health and well-being.
Be prepared for processing day. This is when you will humanely kill and process your birds for meat. It's not a fun task but an essential part of the process. Many resources are available online to help you learn how to do this properly.
Again, raising meat chickens is only for some, but for those interested, it can be a rewarding and educational experience. If you have any questions, feel free to ask!