Tiny Greens Farm

11/18/2024

With the loss of a beloved family member last week, I didn’t have a chance to post my gratitude to for the invitation to be a part of the women’s health symposium at in hyde park.

We hosted a wellness station with our partnered whole food supplementation company, a virtual reality tour of the 800 acre organic regenerative farm where the supplements are made), and of course microgreen samples from our local micro farm to add to meals throughout the day along with a microgreens planting station!

What an absolute joy to meet and connect with healthcare professionals who were so welcoming to all the wellness vendors and offerings that day from and

Finally, the best part was reconnecting with my beautiful midwives who were a blessing during my last pregnancy! (And yes that wild second boy was born in between planting and harvest day almost three years ago - as if he knew the farm schedule 😂)

Combining my love of wellness and agriculture truly came full circle at this wonderful event and I am so honored to have been a part of it.

Sending good energy always dear friends. Remember to breathe and slow down if just for a moment to look around you, life is too short.

With Gratitude and Joy
Nicole Harris CCWFN NTP
owner/operator

11/07/2024

“Know your food, Know your farmers, Know your kitchen.” Joel Salatin

📸 Micro Red Garnet Amaranth

10/29/2024

celebrating 13 years married and 1 year cancer free ( ) 🌱

thank you for supporting our veteran family micro farm. every customer we grow for means the absolute world to us. we hope you taste the love in every bite of greens 💚

📸 1: wedding day in the infamous “snowtober”nor’easter 13 years ago ❄️ by : the staff at mohonk were amazing to our guests and vendors that were snowed in on top of the mountain that night. What a story :)

📸 2: our little family enjoying a quick trip to the cape last year after my procedure and recent diagnosis. I just received a clean bill of health at my last skin check for the end of 2024🙏

10/10/2024

“Food is our common ground. A universal experience.” -James Beard

Food is a true connector. To our land, our community, our farmers, our family and friends, and most importantly to our health. Thank you for the honor of growing real, nutrient-dense food for you.
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always harvested and delivered to our chefs and wholesalers within 24 hours. always harvested by hand. 🌱❤️

we are now opening up our seasonal micro shares - next one is our holiday season. This should be a fun one! Preorders available now with a discount automatically added.

Sending good energy your way dear ones.

09/14/2024

new packaging alert 📣
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We just recently gave these new containers a try for a few items in our retail stores and specialty crops for chefs/wholesalers. We are in love with how compact and slim they are while still allowing us to store the same amount of greens inside!
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The containers we source are BPA free and made from 100% post consumer recycled RPET plastic. It helps to conserve natural resources and promote an eco-friendly establishment by reducing its carbon footprint by over 50% per every 1000 containers.
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We dabbled with compostable packaging over the years but found it difficult to recycle for our customers (you must return to a commercial composting facility, cannot compost in your yard OR put in your recycle bins).
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We found this as the best solution so far until a better one comes along. 🤞
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ps our labels are also eco-friendly! the recycled white labels feature a facestock made of 100% post-consumer waste.
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Cheers to a beautiful weekend dear ones. Sending good energy your way. 🙏🌱

08/29/2024

Micro Lentil 🌱
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We love growing this delicate micro in our brilliant blend for all our Hudson valley chefs and for our seasonal micro share members.
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Thank you for supporting our veteran family micro farm. It’s an honor to grow for our community.
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08/28/2024

Yes! Congrats Chef Mike!

Chef Mike who has made a name for himself in Newburgh will be featured on the Food Network.

08/02/2024

“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.” -Wendell Berry
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Thank you for supporting our veteran family micro farm. The most gratifying part of growing for you are the connections and relationships we have made. 🙏
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micro cilantro

07/18/2024

“I want a life where joy is second nature. Not something to be chased or bought. But rather something that is made, every single day, with my own two hands. I want a life where work is a synonym for giving. An extension of me reaching out to the world to heal, to touch, to love.”

🌱🌱🌱

📸 our purple basil in the grow room

07/06/2024

“You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.” - Joel Salatin
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Knowing where your food comes from is such a valuable lesson for our children.
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I’ll be teaching my next workshop with .enrichment at the beautiful and focusing on how small but mighty microgreens are (“all you have to do is eat a pinch and it’s the same as eating a bowl of broccoli!” 😉)

link in my bio to join us. 🙏💚🌱

06/29/2024

🌱🌱🌱
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thank you for bringing our micro basil to life!

We were in the area for an exciting new project (can’t wait to announce soon) and we decided to finally pop in for dinner.

fresh, simple, locally sourced ingredients with lots of flavor.
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Be well, dear friends. It’s an honor to grow for our community and all our amazing chefs and restaurants. Thank you for your continued support.

06/11/2024

Green Pea Tendrils (Wispy)
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These beauties are making a comeback at the farm.
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Thank you for the honor of growing for you 🙏
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06/09/2024

SO much fun teaching little ones about the health benefits of microgreens and how to grow their own. Thank you for having us!

06/09/2024

We love working with local organizations such as Sparrow's Nest to get nutrient-dense microgreens into the community. Thank you for the honor of growing for you.

05/04/2024

“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.” — Joel Salatin