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Open 10:00-6:00 Monday- Saturday
Open Saturdays for grooming, daycare or training by appointment only
Availalable for Sunday ONLY for Boarding pick ups/drop offs 6pm - 8 pm
closed Sundays. Owned and operated by Laurie Griffith, MSci, MAEd, pet owner and behaviorist.
This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!
Recipe in the top R.E.P.L.Y.
Moon McKinney made these little jack-o’-lanterns out of empty pill bottles. Paint the lid black, and then paint on jack-o’-lantern faces. Punch a hole in the top, and then insert orange strand lights. Dollar Tree has orange lights out now in their Halloween section.
🍞 Cinnamon Roll Zucchini Bread 🍞
A delicious twist on classic zucchini bread with a rich cinnamon swirl—perfect for breakfast or a sweet snack!
Ingredients:
For the Bread:
2 cups grated zucchini
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
For the Cinnamon Swirl:
1/4 cup brown sugar
1 tbsp ground cinnamon
2 tbsp melted butter
Directions:
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Wet Ingredients: In another bowl, mix together the sugar, brown sugar, eggs, oil, and vanilla extract. Stir in the grated zucchini.
Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Layer and Swirl: Pour half of the batter into the prepared loaf pan. In a small bowl, combine the cinnamon swirl ingredients and spread over the batter. Pour the remaining batter on top. Use a knife to swirl the cinnamon mixture through the batter.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Calories: 300 per slice | Servings: 10 slices
LEAF OWLS, LOVE THIS!
See more: https://1millionideas.com/23-easy-and-cheap-fall-decorating-ideas?utm_source=THUY&utm_medium=1millionideas&utm_campaign=Marry+Dell&utm_content=diy&utm_term=10-2022
Light bulbs recycled ♻️
S'mores Crunchwraps
Ingredients:
Large flour tortillas
Marshmallows
Graham crackers
The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️…
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Baby Air Fryer Blooming Onions 🧅✨
Ingredients:
4 small onions
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup breadcrumbs
Cooking spray
Instructions:
Peel the onions and cut off the top, leaving the root end intact. Make cuts from the top down, creating petals, but do not cut all the way through.
In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
In another bowl, beat the eggs.
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Recipe in First (c.o.m.m.e.n.t ).💬👀👇
Kids and adult kids love these more than regular hot dogs 🌭
I love these! Quick lunch or dinner!
Toasted Hot Dog Roll-Ups
My family calls these Weiner Roll Ups
Ingredients
Hot dog weiners
Any kind of cheese (we always use American cheese on these but cheddar would be good too)
White bread
Directions
Cut a lengthwise slit in each hot dog; fill with a strip of cheese
Place a hot dog diagonally on a slice of bread, roll to meet and secure with a toothpick
Place cheese side up on an ungreased baking sheet.
Bake at 375 degrees F for 12 minutes or until golden brown.
Egg Carton Bats and Leaf Ghost Decorations - How cute!
http://www.happyclippings.com/2011/10/diy-halloween-egg-carton-bats-and-leaf-ghosts-kids-craft.html
Mac and Cheese Meatloaf Casserole
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
Full recipe in 👨🍳👇
Baby Carriage Deviled Eggs! So cute for a baby shower!!!
Taco Cupcakes 🌟
For the Taco Filling:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
👉FULL RECIPE IN C.O.M.M.E.N.T 👇
🍍 Just whipped up some Homemade Pineapple Soft-Serve Ice Cream! It's dairy-free, naturally sweetened, and perfect for a summer treat. 🍦🌞
Ingredients:
1 fresh pineapple, peeled, cored, and chopped
1/2 cup coconut milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Directions:
Freeze the chopped pineapple pieces for at least 4 hours or overnight.
In a food processor or high-speed blender, combine the frozen pineapple, coconut milk, honey (or maple syrup), vanilla extract, and salt.
Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more coconut milk, one tablespoon at a time, until the desired consistency is reached.
Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
Scoop into bowls or cones and enjoy!
Prep Time: 10 minutes (plus freezing time) | Total Time: 10 minutes (plus freezing time) | Kcal: 150 kcal per serving | Servings: 4
Fun Crafts to Create with hands! 🙌 ❤️
source:
kids activities and learning group (1 - 8 yrs)
Just made these amazing Strawberry Crunch Cheesecake Cones - perfect for a summer treat! 🍓🍰
Ingredients:
1 package of sugar cones
1 cup fresh strawberries, chopped
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Must Express Something To Keep Getting My R.e.c.i.p.e.s… Thank You.
R.e.c.i.p.e in the t.o.p c.o.m.m.e.n.t.
Enjoy !
Cherry Pie Bombs 🎉🍒
Ingredients:
👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️ 👇👇👇
Delicious Brown Sugar Chops
Ingredients:
4 thick 1 inch pork chops
4 tbsp brown sugar, packed
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Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇
Rice Krispies Treat No-Bake Cheesecake Recipe
Ingredients:
For the Rice Krispies Treat Crust:
4 cups Rice Krispies cereal
1/4 cup (1/2 stick) unsalted butter
1 package (10 oz) mini marshmallows
For the Cheesecake Filling:
2 packages (16 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, chilled
For Garnish (optional):
Additional Rice Krispies cereal
Whipped cream
Fresh berries
Instructions:
Grease a 9-inch springform pan with butter or non-stick cooking spray.
Prepare the Rice Krispies Treat Crust: In a large saucepan, melt the 1/4 cup of butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated.
Press the Rice Krispies mixture firmly into the bottom of the prepared springform pan to form an even crust layer. You can use the back of a spoon or a spatula to help press it down evenly. Let it cool while you prepare the cheesecake filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the chilled heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Spread the cheesecake filling evenly over the cooled Rice Krispies crust in the springform pan.
Refrigerate the cheesecake for at least 4 hours, or until set.
Before serving, garnish the cheesecake with additional Rice Krispies cereal, whipped cream, and fresh berries if desired.
Slice and serve your delicious Rice Krispies Treat No-Bake Cheesecake chilled.
Share your delightful creation with us using 🍰🍓
Rice Balls with Cheese & Pepperoni
Ingredients:
2 cups cooked white rice, cooled
1/2 cup grated mozzarella cheese
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇
Crab Fettuccine Alfredo 🦀🍝
Indulge in the luxurious flavors of this creamy Crab Fettuccine Alfredo. This delectable dish combines tender lump crabmeat with rich and creamy Alfredo sauce, served over perfectly cooked fettuccine pasta. It's a seafood lover's dream come true!
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Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇
Mongolian Ground Beef Noodles Recipe
Ingredients:
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish
Directions:
Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!
Nutrition Information and Serving Size:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 650 kcal per serving
Servings: 4
NOODLE BUTTERFLIES 🦋- how cute!
Mac and Cheese Lasagna Delight
Ultimate Mac and Cheese Lasagna Delight
Ingredients:
1 lb ground beef
1 package macaroni and cheese (prepared as per package instructions)
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare Macaroni and Cheese:
Prepare the macaroni and cheese according to the package instructions. Set aside.
Sauté Ground Beef:
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks.
Add minced garlic, chopped onion, salt, and pepper. Cook until the beef is browned and the onions are translucent.
Add Spaghetti Sauce:
Drain any excess fat from the browned beef.
Pour the jar of spaghetti sauce into the skillet with the beef. Stir well and let it simmer for a few minutes until heated through. Adjust seasoning if necessary.
Layering:
In a baking dish, start the layering process. Begin with a layer of the meat and sauce mixture, followed by a layer of the prepared macaroni and cheese.
Repeat this process until you run out of ingredients, finishing with a layer of macaroni and cheese on top.
Top with Mozzarella:
Sprinkle the shredded mozzarella cheese evenly over the top layer of macaroni and cheese. This will create a deliciously cheesy and golden-brown crust.
Bake:
Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
Cut into portions and serve while it’s warm.
Note: Customize this recipe by adding layers of your favorite ingredients, such as sliced tomatoes, spinach, or mushrooms, to enhance the flavors and textures.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
2080 S Michigan Road
Eaton Rapids, MI
48827
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 6pm |
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