Moon and Hare Collective

13/09/2025

While I am absolutely DONE with summer, I can still have a great appreciation that it is still the season of: " I'm feeling snacky, I'll head out to the garden to find something new to eat". I definitely love the bounty that I've got going on out there!
Figs, Asian pears, grapes, everbearing strawberries, and sungold tomatoes... yum!!
What are you snacking on from the garden??

07/09/2025

This meme was one that helped inspire my zine: How to Survive the Fall of Democracy with Joy and Whimsy in Your Heart.
You can find the zine here in the etsy shop: https://www.etsy.com/shop/moonharecollective/

06/09/2025

This week on the homestead: my brother gave me a box of pears, so I made pearsauce. So much pearsauce. With ginger and dried cranberries. I eat this all winter long in my oatmeal!
I kept a few back to dehydrate. Dried pears are like candy!
And finally, I'm collecting all the tomatoes and freezing them. I'll be making sauce when they're all ripe and done producing (and it'll be cooler!).
What's going on in your kitchen?

05/09/2025

Another zine, all about the highs and lows of summer, just in time for the end of the season!! Check it out at the link below or click on zines in the link in bio!
https://www.moonandharecollective.com/rhythm-of-the-year-series-summer/

03/09/2025

This is not a tongue-in-cheek or joke zine. This is a thoughtful and sincere exploration on how to hold onto joy, creativity, and connection in a world that feels overwhelming and like it’s falling apart.
Link below or click through my bio to the etsy shop! https://www.etsy.com/listing/4363236848/how-to-survive-the-fall-of-democracy

24/08/2025

Yesterday I had the awesome opportunity to do a demo at ! I made bruschetta. It was so great! I'm hoping to do more in the future!

23/08/2025

Day 6 of meals in bowls... I think this is the last one. I really liked the creamy mushroom sauce from a couple days ago, so I made it, but with andouille sausage instead and cajun seasoning. Then I put it all over roasted potatoes this time. I thought this was an amazing dish... but the kid(14) said it was too spicy.

22/08/2025

Day 5 of meals in bowls! This was roasted chicken with tomatoes, cucumbers, and quinoa. I topped mine with some . It was delish!!

21/08/2025

Day 4 of meals in bowls! This time, I mixed things up and made this creamy mushroom and chicken sauce and served it over pasta! This was so good!!

20/08/2025

Check it out! I'll be doing a demo this Saturday at farmers market! Come see!!

Love summer tomatoes? Learn how to make the most of them in Chrissy Bernards’ cooking demo on bruschetta this Saturday (8/23)! She'll be spotlighting Humdinger Vinegar's fig and molasses vinegar as a tasty finish. Demos start at 11 and 12 inside the Pavilion, and are FREE to attend!

About the chef:
Chrissy, founder of Moon and Hare Collective & Urban Farm, shares approachable, community-minded food and seasonal living inspiration. Through her growing library of online courses, which cover meal planning, pantry cooking, and creative homemaking—she helps people cook with confidence, live intentionally, and find joy in everyday, homegrown abundance.

20/08/2025

Day 3 of Meals in a Bowl! Here we have a burrito bowl - rotisserie chicken cooked with taco seasoning, black beans, roasted corn and peppers + tomatoes and cheese - all of this served over rice. So yummy!!

19/08/2025

Dinner in a bowl # 2: teriyaki chicken, with a side of broccoli, served over quinoa (the kids had rice instead).
This one is a winner all around, everyone loves teriyaki!!