02/06/2025
Hey friends!!! Want to let everyone know what’s going on around the farm before ae get busy with spring calving in 3-4 weeks. We have a 1/4 of a cow that was USDA processed and up for grabs. We can sell the burger and steaks in any amount. We also have 3 whole beef going to be butchered April 2nd that are available for custom processing in amount from 1/4 to a whole beef. Please don’t wait to long on either of these opportunities as we have a lot of people interested. If you would like to secure your spot all we need is a deposit to hold your spot.