Find your thanksgiving dinner this morning at Matthews Community Farmers Market!
Tonight’s salad was just picked! Stop by the Farmstand today to pick it up!!
Picking squash blooms is like picking stars. I wish you could SMELL them!!
We are working with Heidi Billotto to host a cooking class this weekend. All the details are below (thanks to Heidi's organizational skills!) We have about 12 different pepper varieties available, from completely mild Italian Frying Peppers to over-the-top hot 7-Pot Barrakpores. Contact Heidi Billotto to reserve a place!
Saturday October 27, 3-6 pm; On The Farm at Tega Hills Farm – Turn Up The Heat – Cooking with Local Chilies, Peppers and more!
Spice your weekend up a bit with this flavor packed on the farm cooking class. Tega Hills Farm grows chilies and peppers of all shapes, sizes and varying degrees of heat. You can buy peppers, lettuce, micro greens, tomatoes and more directly from Mark and Mindy Robinson at the Matthews Community Farmers’ Market & The Charlotte Regional Farmers’ Market on Saturdays and at the brand new store right at the farm during the week!
Come to the farm for this class to learn first hand all there is to know about local peppers & chilies. We’ll start, as always with a farm tour of the green houses, then we’ll cook and eat (!) and you can help harvest-your-own (if you’ve a mind to buy) after we learn how to pickle and preserve, make our own hot sauce, and stuff, saute and simmer the harvest into 4-5 courses. Vegetarian and Gluten Free options available.
Cost is $85 per person. Email Heidi to make your reservations
Now available at Tega Hills Farmstand