Indigo Rose Tomatoes
You know they are ripe when the green part turns red — just like with any other tomato 😉. Coming soon to a farmers’ market near you!
The Farmstand at Tega Hills Farm is open. Lots of amazingly fresh lettuce, greens, onions, and fennel. Call or text ahead to order. We will bring it to your car! 803-370-4466
Find your thanksgiving dinner this morning at Matthews Community Farmers Market!
The Farmstand is still open! Stop by today to pick up supper for tonight:). We also have beets, green onions, and microgreens!
Sometimes, farmers get to see their family and listen to great music! Here’s to Sibling Weekend and Albino Skunk Music Festival! Stay tuned for more!!
Tonight’s salad was just picked! Stop by the Farmstand today to pick it up!!
What’s your favorite way to eat vine-ripe tomatoes? Stop by the farmstand this week or pick them up on Saturday at Matthews Community Farmers' Market or Charlotte Regional Farmers Market.
Picking squash blooms is like picking stars. I wish you could SMELL them!!
Your supper is waiting at Tega Hills Farmstand. . . Open until 5 pm today. Order on the website, and we will have it ready for you to pick up.
We are working with Heidi Billotto to host a cooking class this weekend. All the details are below (thanks to Heidi's organizational skills!) We have about 12 different pepper varieties available, from completely mild Italian Frying Peppers to over-the-top hot 7-Pot Barrakpores. Contact Heidi Billotto to reserve a place!
Saturday October 27, 3-6 pm; On The Farm at Tega Hills Farm – Turn Up The Heat – Cooking with Local Chilies, Peppers and more!
Spice your weekend up a bit with this flavor packed on the farm cooking class. Tega Hills Farm grows chilies and peppers of all shapes, sizes and varying degrees of heat. You can buy peppers, lettuce, micro greens, tomatoes and more directly from Mark and Mindy Robinson at the Matthews Community Farmers’ Market & The Charlotte Regional Farmers’ Market on Saturdays and at the brand new store right at the farm during the week!
Come to the farm for this class to learn first hand all there is to know about local peppers & chilies. We’ll start, as always with a farm tour of the green houses, then we’ll cook and eat (!) and you can help harvest-your-own (if you’ve a mind to buy) after we learn how to pickle and preserve, make our own hot sauce, and stuff, saute and simmer the harvest into 4-5 courses. Vegetarian and Gluten Free options available.
Cost is $85 per person. Email Heidi to make your reservations
Now available at Tega Hills Farmstand