Honestly Homemade by Hayley

01/05/2026

I don’t know who needs to hear this….

but you don’t need to “go on a diet”.

you don’t need to be fixed. you don’t need to shrink. you don’t need to “do better”.

you need to nourish yourself. give your cells the nutrients they need. eat real, Whole food ingredients. embrace the amazing things God gave to sustain us.

and focus on caring for ourselves more than changing ourselves.

because you’re not broken, the food system is. and you have the right to fight back…with your dollars, your time, and your self respect.

Let’s go into this new year softly, full of grace for ourselves, and a deep passion to make this world a healthier place.

01/05/2026

Just put this on my tofu scramble yesterday! I always top it on anything I make with turmeric 🥰

You guys, this takes black pepper to a WHOLE new level. And I for one am here. for. it. 👏🏼

01/04/2026

now for this week’s SPECIALS. 👏🏼

These are only available while supplies last, so if you want to get your hands on them, it’s best to place an order.
If you would like to order items individually, you may do so, or I can also make a $20 variety box.

I am located in Maryville, but I can make deliveries to Pawley’s Island, McClellanvile, and Mount Pleasant depending on day/time.

This week I will be in McClellanville on Wednesday and Sunday. Mount Pleasant/Charleston on Tuesday. We will also be in Pawley’s Thursday/Friday mornings.

If you would prefer to wait until The Growers Market in Georgetown on Saturday, I will have them available there as well. Again, there are only limited quantities, so if you have your heart set on anything, it’s best to place an order.

Have a wonderful and nourished FIRST WEEK of the 2026.💜

01/03/2026

01/03/2026

And we’re back and ready to roll into 2026 with humility, nourishment, and some new goals 🫶🏼

Moving forward, I will be focusing on special orders as well as progressing into other ventures God has placed on my heart. Stay tuned this month as more opportunities roll through for my HHH fam.

If you want to be able to enjoy nourishing yourself this year with real, whole, and seasonal ingredients—-check out my special order menu below.

I will also roll out weekly specials that will be up for individual orders as well as $20 variety boxes. Like always, I only use whole, preservative free, unrefined, and (primarily) organic ingredients…so freezing is highly recommended.

Let’s enter this new year softly, realizing we deserve to care for our bodies in all forms.

12/28/2025

Wild Grove Photography was SUCH a joy to work with!

I can’t wait to share more gems with you all.🩵

Sneak peak with this gem ❤️❤️
Honestly Homemade by Hayley
So glad you gave me the opportunity to get some beautiful photos of you! Stay tuned!

12/16/2025

I don’t know who needs to hear this, but meals don’t have to be perfect.
They can still be nourishing if all you have time for is throwing random ish in a bowl and calling it good.
They don’t have to be some elaborate recipe to taste delicious.
And a Sunday date to your favorite Indian and ice cream spots is always a good idea.

If this past week has taught me anything, it’s that flexibility is key. Prepping and freezing ingredients is a lifesaver. Celery and peanut butter/flax is a wonderful addition to any plate. Bone broth lattes are amazing ways to get in some nourishment when you’re on your feet 28 hours a day baking.

•bone broth lattes: red velvet, macadamia coconut eggnog, peppermint mocha, maca maple.
•homemade oyster stew w. leftover Lowcountry oysters from our freezer
•prepped miso persimmon compote, pumpkin seed pesto, einkorn English muffins, sorghum bread, plantain wraps, and butternut squash soup from the freezer were LIFE SAVERS.
•go to order—tandoori shrimp👌🏼(collier LOVES their tikka masala)
• order: half vegan magic shell/half oat milk & cookies (although we sampled their seasonal eggnog & peppermint bark flavors… 🔥)
•I did indeed make a snack board with popcorn for Saturday night girl dinner. And yet it still was more nutrient dense than most standard American dinners.
•Tofu is a GREAT easy, delicious, and budget friendly staple. So is organic rotisserie chicken. And eggs. All are so versatile.
• I could easily eat roasted sweet potatoes for every meal, anyone else?

Let me know your favorite ways to nourish yourself in this busy season 👇🏼