Honestly Homemade by Hayley

09/13/2025

09/09/2025

drumroll, please…

NEW WEEKLY SPECIALS.
You guys showed up this weekend and your girl is busy in the kitchen restocking my inventory ✌🏼

New this week you can find a few returning favorites with some new seasonal offerings:

•PEACH COBBLER SCONES: local peaches. sprouted oats. grain free grahams. vanilla bean glaze.
•MAPLE MISO SCONES: organic spiced maple. mellow white miso. local bourbon smoked sea salt from Bulls Bay Salt
•PUMPKIN CHEESECAKE SCONES: local honey & goat cheese glaze. grain free grahams.

•SAMOA GRANOLA: sprouted oats. date caramel. toasted coconut. organic dark chocolate.
•MAPLE PECAN COOKIE DOUGH: chickpeas. sprouted oats. local pecans. lightly sweetened.
•BUTTERNUT LITTLE BITES: muffins, but mini. local squash. sprouted pumpkin seeds.

•PB&J POPTARTS: organic wheat. long-fermented. grass fed butter. local strawberry chia jam (homemade). organic Valencia peanut butter. •ROSEMARY SEA SALT BAGELS: organic wheat. long-fermented. hand rolled. boiled & baked.

•CHEDDAR KALE DROP BISCUITS: chickpea flour. grass fed cheddar. local garden kale.
•SWEET POTATO BROWNIES: local taters. organic sunbutter. lightly sweetened w. date sugar.

as always, I try to source everything to the best quality I can…which means organic, local, unrefined, and nourishing. 🩵

Have a fabulous week!

09/09/2025

and SHE IS HERE.

My fall special order menu is officially live, and I included a second page that highlights a few fun special offerings for the season!

These will not be available at the market every weekend, these are strictly for special orders. So if you see something on here and need specific restrictions (low carb, low histamine, no tree nuts, etc.) I am able to accommodate!

Market items are all based on what I have in hand as well as what I have the time to make working my other jobs.

If you’re more interested in this weekend’s menu…tune in tomorrow morning because she’s launching bright and early!

Have a wonderful week, HHH fam, and let’s celebrate all things FALL. 🧡

09/09/2025

and SHE IS HERE.

My fall special order menu is officially live, and I included a second page that highlights a few fun special offerings for the season!

These will not be available at the market every weekend, these are strictly for special orders. So if you see something on here and have specific needs (low carb, low histamine, no tree nuts, etc.) I am able to accommodate!

Market items are all based on what I have on hand as well as what I have the time to make working my other jobs. So it varies week to week.

If you’re more interested in this weekend’s menu…tune in tomorrow morning because she’s launching bright and early!

Have a wonderful week, HHH fam, and let’s celebrate all things FALL. 🧡

09/06/2025

You all SHOWED UP to The Growers Market and this girl is super grateful for your continued support.

I did sell out of a lot of items this morning, but for those interested I still have:
•peach cobbler scones (2)
•PB&J sourdough poptarts (2)
•maple pecan cookie dough bites
•granola jars: Samoa(2) & Cookie Dough Crunch
•$15 variety box: 2 P.C. scones, 1 poptart, 1 coconut chocolate mini donut, 1 maple pecan cookie dough bite
•PUPkin spice cookies (for your furry friends) 🐾

Stay tuned for my fall Special Order menu dropping MONDAY. And if you have any requests for next week’s market, let me know!

I will be in McClellanville & Mount Pleasant tomorrow for anyone that direction who wants to meet up!

09/05/2025

Looking for Saturday morning plans? I got you.

The place to be is The Growers Market 9-1 on N.Fraser Street…trust me on this.

I have a few returning gems, and a few newcomers to both nourish you and satisfy your sweet tooth.

new this week are TWO different varieties of chickpea cookie dough bites: oatmeal chocolate chip (sweetened w. local honey) and maple pecan (made w. local pecans).

On top of those, I brought back my PUPkin spice 🐾 cookies for your furry friends. Made with a few simple (and organic) ingredients, you can treat your best friend the way they deserve. I can assure you these are both Reggie & Remi approved.

If you can’t make it out tomorrow…message me and we can set something up. I will be in both McClellanville and Mount Pleasant on Sunday if anyone is interested in meeting there.

Have a FABULOUS weekend HHH fam💙

09/01/2025

It’s not often I introduce myself around here, but I figured this new month would be the prime opportunity.

Hi, my name is Hayley and I’m a born & bred Nebraska girl who has lived in the Lowcountry for almost two years now.

I’m a licensed Nutritional Therapist who graduated from the NTA in February 2025.

I don’t believe in following any specific diet, but if I needed to label it…I would like to call myself a “qualitarian”.

I’m passionate about eating seasonally, supporting local, and shifting the norm back to celebrating the nourishment God gave us.

You won’t catch me at a Starbucks grabbing a PSL this fall, but you bet I’m going to hit up all the local coffee shops to order my staple (2/3 caff americano w. a dash of whole milk & cinnamon) before I head to a farmer’s market, pumpkin patch, walking trail, you name it.

I will continue to create and showcase fun & creative ways to use seasonal produce; and I can’t wait to go HAM on some sweet potatoes & winter squash.

If you’re looking for someone to help you along in your journey to feel your best, I’m currently accepting clients.
If you’re here for foodie content, I will begin posting my daily eats more on this page vs. my Hayley Millerly.hayley). I will also start posting weekly meal inspo again.
I am also working on some fun, new projects as I transition my brand…so stay tuned. ✌🏼

Now go into this month remembering that God’s mercies are new every morning. It’s never too late to live your best life. And a nourished body is a thriving one. You’re worth it. ✌🏼🫶🏼🩵

08/29/2025

You know the drill! Come one out to The Growers Market to get your hands on some delicious nourishment 💜 if you can’t make it out in the morning…I can meet you in Georgetown, McClellanville, or Mount Pleasant this week. Just DM me!

08/27/2025

What’s a nostalgic back to school snack for you?