High, Wet & Wild

06/27/2025

Hey all! It's that time of the year again for the big bash down at High, Wet, & Wild on the fourth. We're going to have live music, drinks, a food truck, a bouncy house for the little ones, and one hell of a good time. We'll be opening at 1pm, and all we ask is you bring your own chairs. See you then!

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06/04/2025

Cassy Duckart and her finished Buck. Thank you for your business, Cassy!

05/14/2025

Javon Leisgang and his finished buck. Thanks for your business!

05/01/2025

Lucas Leisgangs Buck

03/05/2025

Corey Buss on the field, and then his finished buck. Thanks for your business Corey!

01/04/2025

Lenny Bader in the field, and then his finished buck.

11/20/2024

Good luck to all the hunters this weekend! If you end bagging a big one (or small.. we dont judge) don't forget we can cut and process your meat. If you choose to get it mounted by us we offer free caping to ensure it's done properly. Hope to see you next week. -The crew at High, Wet & Wild

11/13/2024

Nate Mack in the field and his finished mount

11/05/2024

2023 hunt on the Zahn Farm. Ted, Joe, and I.

10/23/2024

My sister Shelly with her buck from 2023 and her finished European Mount

10/23/2024

It's that time of the year again for deer processing!
If you just dropped a tag on a buck or a doe then we've got you covered with over 30 years of experience.

$95 (Base Price) Custom meat processing
*No extra charge for caping a white tail if mounted by us
*Extra $50 caping fee if brought elsewhere
*Extra $5 fee to have antlers removed
*After hours drop offs will result in an extra $20 service fee. The shop closes at 6pm with an exception of the nine day rifle season (November 18th-27th) where our hours will be 8am-8pm, Monday-Sunday.

Lets fill those freezers!

Shop # 920-432-0422
Paul's # 920-662-6015
Jesse's # 920-883-8310

High, Wet, & Wild
503 North Broadway
Green Bay, WI 54303

01/30/2024

Erik's son Blake with his mulie harvest and finished mount!