10/23/2024
It's that time of the year again for deer processing!
If you just dropped a tag on a buck or a doe then we've got you covered with over 30 years of experience.
$95 (Base Price) Custom meat processing
*No extra charge for caping a white tail if mounted by us
*Extra $50 caping fee if brought elsewhere
*Extra $5 fee to have antlers removed
*After hours drop offs will result in an extra $20 service fee. The shop closes at 6pm with an exception of the nine day rifle season (November 18th-27th) where our hours will be 8am-8pm, Monday-Sunday.
Lets fill those freezers!
Shop # 920-432-0422
Paul's # 920-662-6015
Jesse's # 920-883-8310
High, Wet, & Wild
503 North Broadway
Green Bay, WI 54303