High, Wet & Wild

High, Wet & Wild Over 30 years of professional Taxidermy and Deer Processing

Lenny Bader in the field, and then his finished buck.
01/04/2025

Lenny Bader in the field, and then his finished buck.

Good luck to all the hunters this weekend! If you end bagging a big one (or small.. we dont judge) don't forget we can c...
11/20/2024

Good luck to all the hunters this weekend! If you end bagging a big one (or small.. we dont judge) don't forget we can cut and process your meat. If you choose to get it mounted by us we offer free caping to ensure it's done properly. Hope to see you next week. -The crew at High, Wet & Wild

Nate Mack in the field and his finished mount
11/13/2024

Nate Mack in the field and his finished mount

2023 hunt on the Zahn Farm. Ted, Joe, and I.
11/05/2024

2023 hunt on the Zahn Farm. Ted, Joe, and I.

My sister Shelly with her buck from 2023 and her finished European Mount
10/23/2024

My sister Shelly with her buck from 2023 and her finished European Mount

It's that time of the year again for deer processing!If you just dropped a tag on a buck or a doe then we've got you cov...
10/23/2024

It's that time of the year again for deer processing!
If you just dropped a tag on a buck or a doe then we've got you covered with over 30 years of experience.

$95 (Base Price) Custom meat processing
*No extra charge for caping a white tail if mounted by us
*Extra $50 caping fee if brought elsewhere
*Extra $5 fee to have antlers removed
*After hours drop offs will result in an extra $20 service fee. The shop closes at 6pm with an exception of the nine day rifle season (November 18th-27th) where our hours will be 8am-8pm, Monday-Sunday.

Lets fill those freezers!

Shop # 920-432-0422
Paul's # 920-662-6015
Jesse's # 920-883-8310

High, Wet, & Wild
503 North Broadway
Green Bay, WI 54303

Erik's son Blake with his mulie harvest and finished mount!
01/30/2024

Erik's son Blake with his mulie harvest and finished mount!

Address

503 N Broadway
Green Bay, WI
54303

Opening Hours

Monday 11:45am - 6pm
Tuesday 12pm - 6pm
Wednesday 11:45am - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 10am - 2pm

Telephone

(920) 432-0422

Website

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