J and F Miniatures

12/04/2024

Hearty Chicken and Vegetable Stew 🍲

# Ingredients:

- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth

12/04/2024

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Ingredients:
For the pork chops:
4 pork chops, bone-in or boneless
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper to taste
For the scalloped potatoes:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and black pepper to taste
Directions:
Preheat oven to 375°F (190°C). Grease a baking dish for the potatoes.
Arrange potato slices in the greased dish. In a bowl, mix heavy cream, cheddar cheese, Parmesan cheese, minced garlic, salt, and pepper. Pour over the potatoes.
Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes or until the top is golden and potatoes are tender.
Meanwhile, season pork chops with salt, pepper, Italian seasoning, and minced garlic. Press grated Parmesan on both sides of each chop.
Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until golden brown and cooked through, about 4-5 minutes per side.
Serve pork chops with cheesy scalloped potatoes on the side.

11/13/2024

Green, bean, and supremely Amish, this casserole is the talk of every potluck!.
Full recipe 👇 💬

11/09/2024

Honey Garlic Butter Roasted Carrots

Ingredients:
• 2 pounds baby carrots
• 1/2 cup butter
• 1/4 cup honey
• 4 garlic cloves, minced (or 2 tsp garlic powder)
• 1/2 teaspoon salt
• Cracked black pepper to taste
• 2 tablespoons fresh chopped parsley

Directions:
1. Prepare the Honey Garlic Butter Sauce: In a pan or skillet, melt the butter over medium heat. Once melted, pour in the honey and stir until fully combined with the butter. Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.
2. Coat the Carrots: Add the baby carrots to the sauce in the skillet and toss them gently to coat evenly. Allow the sauce to thicken for about a minute while tossing the carrots through it. Season the carrots with salt and cracked black pepper to taste.
3. Roast the Carrots: Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the carrots in a single layer on the sheet to ensure even cooking. Roast the carrots in the preheated oven for approximately 20 minutes, or until they are fork-tender.
4. Broil for Crispy Edges: After roasting, turn the oven to broil and cook the carrots for an additional 2-3 minutes on high heat to crisp and char the edges slightly. Keep a close eye on them to prevent burning.
5. Garnish and Serve: Remove the roasted carrots from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and flavor. Serve the Honey Garlic Butter Roasted Carrots hot and enjoy!

11/07/2024

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients:
12 oz spaghetti
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cups fresh spinach
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Instructions:
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant.
Pour in heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until the sauce is smooth and creamy.
Add spinach to the skillet, cooking until wilted, then toss in the cooked spaghetti.
Season with salt and pepper, garnish with fresh basil, and serve warm.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

10/31/2024

Crack Green Beans with crispy bacon and a delicious brown sugar glaze

Ingredients:
2 cans (14.5 ounces each) green beans, drained (or 1 1/2 pounds fresh green beans, steamed)
6 slices of bacon, cooked and crumbled
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare the Green Beans:
If using fresh green beans, steam them until tender and drain well. For canned green beans, simply drain and rinse.
3. Make the Brown Sugar Glaze:
In a small bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and onion powder until well combined.
4. Assemble the Dish:
Place the green beans in the prepared baking dish and top them with the crumbled bacon.
Pour the brown sugar glaze over the green beans and bacon, stirring to ensure everything is evenly coated.
5. Bake the Green Beans:
Bake uncovered in the preheated oven for 25-30 minutes, or until the glaze is bubbly and the green beans are heated through.
6. Serve:
Remove from the oven and serve hot.

10/30/2024

Hello 🔵 It’s official. Signed at 2:55 PM. It was even on TV. Mine really turned blue. Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!!

I do not authorize META, Facebook or any entity associated with Facebook to use my photos, information, messages or posts, past or future.
With this statement, I notify Facebook that
it is strictly prohibited to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. Violation of privacy may be punishable by law.

Here's how to do If you are thinking of getting off FB because of the volume of sales ads and trash stuff. So hold your finger anywhere in this post and click ′copy’. Go to your page where it says ‘What's on your mind?’ Tap your finger anywhere in the blank field. Click paste. This upgrades the system.
Hello new and old friends!

IT ACTUALLY WORKED!!!! 👍👊🙏
Hold your finger anywhere in this message and “copy” will appear. Click “copy”. Then go to your page, create a new post and place your finger anywhere in the empty field. “Paste” will appear and click Paste.
This will bypass the system….

He who does nothing consents.

10/26/2024

Our little Sheriff ♥️ here at J&F Miniatures

10/06/2024

PORK CHOP SUPREME - looks so good!
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 💬👇

10/02/2024

Garlic Bread Cheesy Sloppy Joe Bake 🍞🧀🍔

🛒 Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup shredded mozzarella cheese
4 garlic bread slices
Salt and pepper to taste
📝 Instructions:

Cook Beef: In a skillet, cook ground beef and onion until browned. Drain fat.
Add Sauce: Stir in garlic, tomato sauce, salt, and pepper. Simmer for 10 minutes.
Assemble: Layer sloppy joe mixture in a baking dish. Top with cheese and place garlic bread slices on top.
Bake: Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approx. 450 per serving

Notes: A cheesy, hearty bake with all the flavors of garlic bread and sloppy joes! 🍞🧀

09/22/2024

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Directions:
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings

09/22/2024

Sweet and Savory Cranberry Glazed Chicken 🍗🫐

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup cranberry juice
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions:

Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove chicken from the skillet and set aside.
Make Cranberry Glaze: In the same skillet, add the cranberries, cranberry juice, balsamic vinegar, honey, brown sugar, Dijon mustard, minced garlic, and thyme. Stir well and cook for 5-7 minutes, or until the cranberries burst and the sauce thickens slightly.
Cook Chicken in Sauce: Return the chicken breasts to the skillet, spooning the cranberry glaze over the top. Cover and simmer for another 10-12 minutes, or until the chicken is cooked through and the glaze has thickened.
Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot with the remaining glaze drizzled over the chicken.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

09/22/2024

🌮🧀 Cheesy Taco Stuffed Shells 🧀🌮

Ingredients:

1 pound ground beef
1 package taco seasoning
1 ½ cups salsa
1 ½ cups cheddar cheese, shredded
1 cup ricotta cheese
24 jumbo pasta shells, cooked and drained
1 can (10 oz) enchilada sauce
Sour cream and chopped cilantro for garnish

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and salsa.
In a large bowl, combine the cheddar cheese and ricotta cheese.
Stuff the cooked pasta shells with the beef mixture and cheese mixture.
Place the stuffed shells in a baking dish, pour the enchilada sauce on top, and sprinkle with more cheese.
Bake for 20 minutes, until bubbly and heated through.
Garnish with sour cream and cilantro, and serve!

Prep Time: 20 mins | Total Time: 40 mins | Servings: 6

09/22/2024

09/20/2024

Country Ranch Green Beans and Potatoes with Bacon 🥔🥬🥓
Ingredients:
1 lb fresh green beans, trimmed and cut into bite-sized pieces 🥬
4 cups baby potatoes (or 4 large potatoes, peeled and diced) 🥔
6 slices bacon, chopped 🥓
1 onion, diced 🧅
2 cloves garlic, minced 🧄
1 packet (1 oz) ranch seasoning mix 🌿
1 cup chicken broth 🍗
1/2 teaspoon dried thyme 🌿
1/2 teaspoon dried rosemary 🌿
Salt and pepper, to taste 🧂
2 tablespoons olive oil (optional, if needed) 🫒
Instructions:
Cook the Bacon:

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan. 🥓🔥
Sauté the Aromatics:

In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes. 🧅🍳
Add the minced garlic and cook for another minute until fragrant. 🧄👃
Cook the Potatoes:

Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes. 🥔🔄
Add Green Beans and Seasonings:

Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary. 🌿🧂
Pour in the chicken broth and bring the mixture to a simmer. 🍗💧
Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender. ⏲️
Finish the Dish:

Once the vegetables are tender, stir in the cooked bacon. 🥓🔄
Taste and adjust seasoning with salt and pepper as needed. 🧂👅
Serve:

Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish. 🍽️
This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy! 🍽️😊

09/19/2024

Creamy Ricotta Beef Stuffed Shells Pasta 🧀🍲

Ingredients:

20 large pasta shells
1 lb lean ground beef
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Pecorino Romano cheese
1 large egg, beaten
2 ½ cups tomato basil sauce
1 tsp dried oregano
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
Boil pasta shells in salted water until al dente. Drain and set aside.
Brown ground beef in a skillet over medium heat. Add garlic and oregano, cooking until fragrant. Let cool slightly. Combine beef with ricotta, 1 cup mozzarella, Pecorino Romano, beaten egg, salt, and pepper.
Spread 1 cup tomato basil sauce in the bottom of a baking dish. Fill each pasta shell with the beef mixture and arrange in the dish. Pour remaining tomato basil sauce over shells. Sprinkle with remaining mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until cheese is golden and bubbly.
Garnish with chopped parsley and serve warm.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6