J and F Miniatures

07/07/2025

Introducing Dakota x Colby's Summer 2025 litter!

Toy Australian Shepherd Pups
Mature Height Est. 14in
Mature Weight Est 15 - 20 lbs

All pups are full panel clear and vet checked. Will have first shots done and dewormed.

07/02/2025

STUFFED PEPPER CASSEROLE
Ingredients
1 pound ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long grain white rice...............
Full Recipe in Coʍmеոτ 💬

07/01/2025

Dakota has welcomed 5 beautiful pups yesterday evening! Pictures to come!

05/27/2025

Looking for a sweet-tart treat that’s perfect for any occasion? These Very Berry Rhubarb Bars are bursting with flavor and oh-so-delicious!

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups rhubarb, diced
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice

Directions:
1. First things first! Preheat your oven to 350°F (175°C) and get an 8x8-inch baking dish ready by lining it with parchment paper.

2. In a good-sized mixing bowl, stir together the flour, rolled oats, brown sugar, baking soda, and salt. Once combined, drizzle in the melted butter and mix until you have a crumbly texture.

3. Now, take about two-thirds of this crumbly mixture and press it firmly into the bottom of your prepared pan to create a lovely crust.

4. In a medium saucepan over medium heat, combine the diced rhubarb, mixed berries, granulated sugar, cornstarch, and lemon juice. Cook this fruity mixture for about 5–7 minutes, or until it starts to bubble and thicken slightly.

5. Pour the delicious berry-rhubarb filling over the crust, spreading it out evenly. Then, take the remaining crumb mixture and sprinkle it on top for that perfect finishing touch.

6. Pop your creation into the oven and bake for 30–35 minutes, until the top turns a lovely golden color and the filling is bubbling away.

7. Patience is key! Allow the bars to cool completely in the pan before cutting them into squares. Enjoy these little bites of joy as a delightful dessert or a sweet snack!

05/24/2025

This Dolly’s Chicken and Stuffing Casserole is not just a meal; it's a warm hug on a plate! Perfect for chilly nights! 🥘💕

Dolly’s Chicken and Stuffing Casserole

Ingredients:
- 2 cups cooked chicken, shredded
- 1 box (12 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, and mixed vegetables. Stir until well combined.
3. In a separate bowl, prepare the stuffing mix according to the package instructions.
4. Grease a 9x13 inch baking dish and spread the chicken mixture evenly in the bottom.
5. Top the chicken mixture with the prepared stuffing, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until the stuffing is golden brown and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 6 servings

"

05/21/2025

Creamed Cabbage and Ground Beef Casserole

1 pound ground beef
1 small head of green cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese

Preheat the oven to 350°F. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Drain excess fat if necessary.

Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes. Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.

Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

Serves 6

Nutritional Information (per serving):
Calories: 360
Net Carbs: 5g
Protein: 25g
Fat: 28g

For added flavor, consider mixing in some cooked bacon or adding a dash of hot sauce for a spicy kick. You can also substitute the ground beef with ground turkey or chicken for a lighter option.

05/04/2025

Expecting a litter of Toy Australian Shepherds out of Dakota x Colby early July 2025!

05/02/2025

04/27/2025

04/06/2025

Amish Sunday Savior Casserole

Ingredients:

Main Ingredients:
• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese, divided

Instructions:

1. Cook the Beef & Vegetables
1. Heat a large skillet over medium heat.
2. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon.
3. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
2. Prepare the Casserole Mixture
4. Add the cooked egg noodles to the skillet.
5. Pour in the cream of mushroom soup and milk, stirring until everything is well combined.
6. Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.
3. Assemble & Bake
7. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
8. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
9. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the cheese is golden and bubbly.
4. Serve & Enjoy
10. Let the casserole cool for a few minutes before serving.
11. Makes 6 servings—enjoy it on its own or paired with a fresh salad or crusty bread!

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

04/05/2025

"Some of the best potatoes I've made in a long time. Easy as can be too!"

Recipe in comments ⬇️

03/25/2025