
04/05/2025
Chefs of Las Vegas, meet your new secret weapon: Red Veined Sorrel.
This striking microgreen does more than just look good on the plate—it earns its place in your kitchen.
Here’s why it’s quickly becoming a chef favorite:
• Visual Impact: Vibrant green leaves with bold red veins elevate plating instantly.
• Flavor Profile: A bright, lemony bite that cuts through rich and savory dishes with finesse.
• Culinary Versatility: From seared proteins to vegan bowls, tartlets to crudo—it fits every menu style.
• Nutrient-Rich: Packed with vitamin C, antioxidants, and fiber for that clean, functional edge.
• Local Freshness: Grown hydroponically in Las Vegas—no pesticides, no guesswork, just peak freshness.
• Chef-Approved: Ideal for catering, fine dining, brunch, or creating that unforgettable first impression.
Want to experience the flavor and finesse of Red Veined Sorrel for yourself?
DM us for a sample box and let’s bring the farm straight to your kitchen.