Mili’s Creekside Farm Blueberries near Scholls

11/18/2024

Peaceful moments in the woods of Chehalem Mountain…..

11/15/2024

Fall mushrooms……every year they magically appear……another little bit of nature that I love to pause and enjoy. It’s all so amazingly intertwined…….

11/12/2024

Visiting family in North Carolina…..bees are busy there….. :)

10/27/2024

Soon the beautiful red leaves fall and the dormant season begins…
Cycles of the year…..blueberry style!

09/02/2024

Wow! This looks so good!

08/22/2024

Blueberry Cream Cheese Muffins

Ingredients:

For the Muffins:

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 large egg
⅓ cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
For the Cream Cheese Filling:

4 oz cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
½ teaspoon vanilla extract
For the Streusel Topping:

½ cup granulated sugar
⅓ cup all-purpose flour
¼ cup unsalted butter, cold and cubed
1 ½ teaspoons ground cinnamon
Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners.
Prepare the Cream Cheese Filling:

In a small bowl, beat together the softened cream cheese, ¼ cup sugar, egg yolk, and vanilla extract until smooth. Set aside.
Make the Muffin Batter:

In a large bowl, whisk together the flour, ¾ cup sugar, salt, and baking powder. In a separate bowl, whisk together the oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Fill the Muffin Cups:

Fill each muffin cup with a spoonful of muffin batter, about halfway full. Add a small spoonful of the cream cheese mixture in the center of each muffin, then top with more muffin batter until the cups are about ¾ full.
Prepare the Streusel Topping:

In a small bowl, mix together the sugar, flour, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the muffins.
Bake:

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy: These Blueberry Cream Cheese Muffins are best served slightly warm, with a deliciously creamy center and a crunchy streusel topping!

08/12/2024

Our season has ended and we thank each and every one of you for your continued support of our little Farm. It definitely is the high point of our summer! Now its time to catch our breath, take a brief break and get busy making jam and all those goodies we enjoy in the winter. Wishing you all the best until next year!
Thanks so much!
Lois and Tim

08/10/2024

Last 2 days of this season
7am-2pm
Still lots of berries!
See you Saturday and Sunday!

08/10/2024

My favorite time of year! Always easy to decide whats for dinner???

08/08/2024

🤓Blueberry facts: Blueberries contain anthocyanins (this is what gives blueberries their blue color) which are cell-protecting anti-oxidants associated with reducing the risk of cancer, diabetes and heart disease!

08/06/2024

Tonight’s desert!

08/06/2024

With Oregon Blueberries – I just got recognized as one of their top fans! 🎉

08/06/2024

Ok everyone…….this will be our last week, ending Sunday August 12th. Hours are 7am- 2 pm
Any other hours by appointment only. Still easy picking and oh so sweet! We currently also have golden plums while they last.

08/04/2024

08/04/2024

The end of a lovely day!

08/03/2024

I like the sound of this!!!!
Will have to try it. :)

Shout out to for creating this delicious Blueberry Toast with Whipped Ricotta recipe! 😋 You must check out the full recipe on her website which is linked in our bio and below ⬇️🫐
https://cheneetoday.com/blueberry-toast-with-whipped-ricotta/