Green Goddess Goods

02/24/2023

Let’s talk BANANAS 🍌

Living in a tropical climate definitely has its advantages of being able to grow tropical fruit like these! It is essential to keep them pruned as they grow so that the nitrogen from the leaves that are starting to die can be reconcentrated back into the plants! Excited to see how these beautiful babies blossom! More summer food for the win! Read the article below to see how eating the flower of the banana tree is also extremely beneficial for wound healing, menstrual pain, breast feeding, managing diabetes and so much more!!

https://www.stylecraze.com/articles/amazing-health-benefits-of-banana-flowers/?ssp_iabi=1677251003276

What is your favorite fruit and what should I grow next? Comment below!

02/24/2023

Happy FriYAY!!! So excited to release these little beauties into my garden this morning! I have always been such a lover of these little bugs ever since I was a very small child. I would catch them in the clover fields at school, I would catch them in the springtime out in the field by the park, and now I buy them to eat all of the pests in my garden!! They are the best natural solution to garden pests! I hope that they enjoy their new home and their bellies stay full! 🐞🌱☀️❤️

Follow me here on IG for more gardening tips and fun facts!

02/22/2023

Not only did I harvest my first official head of broccoli, but I cooked and tried broccoli greens for the first time too! 😍😍😍

I decided to sauté the greens with a tiny bit of bacon fat in a cast iron skillet and added onions garlic salt and pepper. SO DELICIOUS!!

The leaves of the broccoli plant are loaded with calcium and vitamin c! The stalks and the leaves can also be cooked separately or you can chop them up and cook them the same as Swiss chard or kale.

The stalks alone can be substituted for celery and you can eat them raw as a snack! I tried them with peanut butter and raisins and they are so crispy and sweet it was extremely satisfying!

Every part of most plants are edible of you’re just willing to experiment a bit 🥰❤️

02/22/2023

So much love and energy put into one of my favorite spaces in our home! There has been so much trial and error to reach this point. Learning how to sow seeds, propagate plants, fertilize, watering regimens and so much more…This has been quite the journey! Looking forward to eating the fruits of my hard work with my family this summer and the memories that follow along with the harvest!
Some plants just weren’t doing well, so I switched them out and moved them around. I planted new ones, sprouted new seeds, and here we are today! A true masterpiece at work❤️❤️❤️

01/14/2023

It’s very cold here in Florida! After the last cold front I had to prune so many damaged branches on my plants, and I even lost a few so if you are the plant lover like I am, please if you have not already, bring your plants indoors until Monday!

01/03/2023

I was not sure how the cold was going to affect my plants here in Florida but they actually seem to have flourished through the worst of it! It’s a rare occasion to see temperatures in the 30s 🥶 but we did! Brussels and Broccoli 🥦 are looking absolutely gorgeous! 🥬 Kale and lettuces are doing absolutely amazing and even my tomatoes have so many new flower buds it’s unbelievable! I can’t wait to see what all our first spring harvest brings!

Follow me on IG at Green_Goddess_Goods for more updates!

01/01/2023

Happy healthy prosperous and abundant new year to all of my friends and followers! I pray your year is blessed and full of success! I look forward to all that the new year will bring!
#2023

12/31/2022

Let’s focus on teaching our children the things that took us so long to learn instead of just giving them all of the stuff that we never had ❤️

Knowledge is wealth😍

12/22/2022

Poinsettias are such a unique “flower” in and of themselves❤️❤️❤️

This plant was one that I rescued in January of 2021 just after Christmas when I was walking my dog and one of my neighbors had this sitting on the curb next to their trash to be taken to the dump. The misconception of these beautiful plants is that when all of the leaves fall off, they are dead. In fact, they actually are not! Poinsettias lose all of their “flowers” and they actually grow back. The The flowers are only colorful leaves. The flowers are actually smaller yellow buds at the center of the plant which you might not notice. The leaves start changing colors when those buds appear. These plants can get up to 12 feet tall and there are over 100 varieties. These beautiful plants are popular at Christmas time because in religious belief, the red represents the blood of Jesus Christ and the white poinsettia represents purity during the Christmas season. If you are considering throwing your plant away, please don’t! Put it in a bigger pot, give it some fertilizer and some extra dirt and keep it for years to come!

12/16/2022

Let’s talk Lemon Balm 🍋

There are so many fantastic uses for lemon balm! This beautiful and fragrant herb makes a soothing tea perfect for unwinding after a stressful day. Lemon balm uses include promoting sleep, alleviating anxiety, soothing digestive issues, treating itchy insect bites, and much more.

Lemon balm is used to attract good energy in a very general sense, and also attracts honey bees!

This herb is frequently used in mixtures for love and fertility. In some traditions, it’s also used for money and abundance.

Growing or sprinkling lemon balm near the front door is said to keep away evil spirits.

It’s also frequently used for calming and relaxation. For this reason, it’s also considered a useful herb for healing magic and to develop one’s psychic abilities.

Lemon balm is ruled by the Moon or Neptune, and the element of water. According to Culpepper, it’s an herb of Jupiter.

For more helpful ways to use this herb and learn it’s medicinal properties and practical uses, click this link below!

Mid-summer in the herb garden is full of glorious smells, but it's hard to beat the fragrance passing by the lemon balm patch. Lemon balm is at its fullest when temps are hottest in the

12/16/2022

Cuban Oregano 🌿
Also known as:
Country borage
Puerto Rican oregano brujo, Cuban oregano
Mexican mint, Indian mint, soup mint
French thyme, Spanish thyme, broadleaf thyme (West Indies)
Sak dam ray (Cambodia)
Ajeran, daun jinten, daun kucing (Indonesia)
Daun bangun-bangun (Malaysia)
Latai, suganda, oregano (Philippines)
Po-hor (Singapore)
Hom duan huu suea, niam huu suea (Thailand)
Can day la (Vietnam)
Pashan Bhedi, Karpooravalli, Patharchur (India)
Da shou xiang (China)

Someone following my page once called this an “over glorified weed” but the truth in fact is that this succulent herb has many benefits.

Consider this if you are someone suffering from one of those icky coughs that just won’t go away, you can’t breathe from your own nose, and you feel just downright miserable….

Coughs and sore throats: The leaves are commonly used in India and Southeast Asia to treat coughs. It is known to be an effective expectorant. The simplest method is to chew a leaf. You can also make tea by boiling the leaves in water (in the Caribbean, they add honey to the tea). You can also pound the leaves and mix them with a little water.

Blocked nose: Rub the leaves, and inhale the v***r.

Burns, sores, insect bites and stings, and skin conditions such as eczema: Pound the leaves to a pulp, and then apply as a poultice.

Dandruff: Wash hair with an infusion of the leaves (the infusion can also be used to rinse your clothes).

For more information on the overall uses and benefits of this herb, click this link!

https://remedygrove.com/remedies/Indian-Borage

12/10/2022

Garlic 🧄 has officially sprouted!

Garlic (Allium sativum) is an extremely popular garden plant because of its use for flavoring dishes, as well as its ease of care and growth. It is traditionally planted in autumn and harvested in mid-summer. This plant is also called the stinking rose, and it is useful as an insect repellent in gardens. Garlic is important to Korean creation myths, and is believed to ward off vampires and other spirits in European folklore.

Thanks to its deep taproots, Garlic doesn't usually need loads of water to thrive, but consistent moisture will certainly help them grow bigger. In the spring and summer, when the top 1 inch of soil is dry, give it a good drink. Reduce watering once the foliage starts to turn yellow, as they will be mostly mature and might get diseased.

11/30/2022

Tom Kha Soup (Thai Coconut Chicken Soup)
Authentically made!
I love experimenting with the herbs from my garden and adding them to my favorite recipes.
This is hands down my favorite soups of all time!
This Thai soup has a delicious mixture of ingredients such as lemon grass, galangal, kaffir lime leaves, and even button mushrooms! The combination is like no other and absolutely a must try next time you visit your local Thai restaurant.

On a scale of 1-10 I like mine a good spicey 7!

How much spicy 🌶️ do you prefer?
Tell me in the comments below!

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11/25/2022

What an absolutely beautiful and amazing Thanksgiving this has been for our family! Using fresh herbs and spices from the backyard to make this meal has been incomparable to store bought spices!!! So grateful thankful and blessed for all of our friends and family near and far who have supported us through our journey and we are so thankful for all of you! This has been an amazing day and it has been an incredible year! Thank you for all of your love and support throughout the year and blessings for so much more yet to come!

11/22/2022

Avocado Toast!!

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Green Goddess Goods shared a post on Instagram: "Avocado 🥑 toast 🍞!!! One of my absolute favorites to make with these delicious organic eggs! Loaded with protein and healthy fats, this can be a great kick start to a busy day! Follow and share for more recipe inspiration! #...

11/17/2022

If you can’t find a good person, just be one! ❤️🙏🏽

🥰🥰🙌🙌❤️❤️👏👏

11/17/2022

🐉 Dragon fruit!

One of my absolute favorites! Far from inexpensive but truly a delicacy! This fruit is LOADED with antioxidants and has so many health benefits you would not believe!!!

Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night.

The plant is native to southern Mexico and Central America. Today, it is grown all over the world.

It goes by many names, including pitaya, pitahaya, and strawberry pear.

The two most common types have bright red skin with green scales that resemble a dragon — hence the name.

The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exists as well.

Another variety — referred to as yellow dragon fruit — has yellow skin and white pulp with black seeds.

Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear.

Dragon fruit contains several types of antioxidants.

These are compounds that protect your cells from unstable molecules called free radicals, which are linked to chronic diseases and aging (2Trusted Source).

These are some of the main antioxidants contained in dragon fruit pulp:

Betalains: Found in the pulp of red dragon fruit, these deep red pigments have been shown to protect “bad”
LDL cholesterol from becoming oxidized or damaged.

Hydroxycinnamates: This group of compounds has demonstrated anticancer activity in test-tube and animal studies.

Flavonoids: This large, diverse group of antioxidants is linked to better brain health and a reduced risk of heart disease.

It might look a little imitating but it is very easy to eat!

Here’s how to eat dragon fruit:

Select a ripe fruit with bright red, evenly colored skin that gives slightly when squeezed.
Use a sharp knife and cut straight through the fruit, slicing it in half.

You can use a spoon to eat the fruit out of the skin or peel the skin off and slice the pulp into small pieces.

Information Source: https://www.healthline.com/nutrition/dragon-fruit

Ideas for serving dragon fruit:

Simply slice it up and eat it as is.
Chop it into small pieces and top with Greek yogurt and chopped nuts.
Include it in a salad.

Here’s a few recipes to give you some ideas 💡

Dragon Fruit Lemonade:

https://freshcoasteats.com/dragon-fruit-lemonade/

Guava Dragon Fruit Popsicles:

https://foodduchess.com/guava-dragon-fruit-popsicles/

Vegan Dragon Fruit Cheesecake Bars:

https://choosingchia.com/vegan-drangon-fruit-cheesecake-bars/