Living Earth Farms

Living Earth Farms Our farm is on a mission to bring high quality food local to the consumer. We practice natural or holistic farming principles with everything we do.

We strive to bring the best flavor and nutrition to all the products we raise.

06/20/2026

You can usually find our team in the field at sunrise, harvesting vegetables while the morning air is still cool. Tomorrow, we will be loading up another beautiful harvest and bringing it straight to the Washington Farmers Market from 9 AM - 1 PM.

There’s something special about food that was growing in the ground just hours before it reaches your table.

When you choose local food, you’re getting produce picked for flavor, freshness, and nutrition—not for its ability to survive a long truck ride across the country. You’re supporting local farms, keeping dollars in your community, and helping ensure that fresh food remains available close to home.

At Living Earth Farms, we’re proud to grow food for our neighbors and grateful for every person who chooses to support local agriculture.

Stop by tomorrow, say hello to Farmer Jon, and fill your basket with fresh, locally grown produce. We can’t wait to see you!

📍 Washington Farmers Market
⏰ Saturday, 9 AM - 1 PM

Fresh food. Local roots. Stronger communities. 🌱
KnowYourFarmer

06/12/2026

🧄 Garlic Harvest is Underway! 🧄

We’re right in the middle of garlic harvest here at Living Earth Farms, and there’s something special about pulling these beautiful bulbs from the soil after nearly 9 months of growth.

Did you know that most garlic found in grocery stores may have been harvested months ago and shipped thousands of miles before reaching your kitchen? Freshly harvested local garlic offers incredible flavor, higher moisture content, and beneficial compounds like allicin, which is associated with supporting immune health.

Our garlic was planted last fall and carefully tended through the winter and spring. Now it’s finally time to harvest, cure, and prepare it for storage and sale.

Choosing fresh, locally grown garlic means:
✅ Better flavor in your meals
✅ Supporting local food production
✅ Knowing exactly where your food comes from
✅ Access to food harvested at its peak freshness

We’ll be curing this garlic over the next few weeks so it can naturally store for months to come. Stop by the farm store and grab some fresh garlic while it’s in season!

Have you ever cooked with freshly harvested garlic? Let us know your favorite way to use it!

FarmFresh HealthyFood KnowYourFarmer

06/09/2026

We had the privilege of welcoming Jessi, better known as , from St. George News out to the farm recently!

Jessi spent some time with Jon and Tara learning about our farm, our mission, and the reasons behind what we do every day. We had a wonderful conversation about local food, community resilience, sustainable farming, and our passion for providing healthy, locally grown food to families in our area.

It was such a fun experience to meet Jessi and share the story of Living Earth Farms. We are incredibly grateful for the opportunity to showcase the farm and the work that goes into growing food for our community. It’s always humbling when someone takes an interest in our journey and wants to help tell that story.

Jessi is putting together an article that will be published soon in St. George News, and we’re excited to share it with all of you when it’s released!

Thank you, Jessi, for spending time with us, asking thoughtful questions, and helping shine a light on local agriculture and small farms. We can’t wait to see the finished article!

UtahAgriculture

06/06/2026

The roots are looking absolutely beautiful at here at the farm ! 🥕❤️

We’re harvesting some of the freshest carrots and beets you’ve ever seen, and they’ll be headed to the Washington Farmers Market tomorrow morning.

Root vegetables are some of nature’s most nutrient-dense foods. Carrots are packed with beta-carotene, which supports healthy vision and immune function, while beets are loaded with antioxidants, vitamins, and minerals that help support heart health and overall wellness.

One of the biggest benefits of buying fresh, local roots is flavor. Freshly harvested carrots are sweeter, crisper, and more nutritious than those that have spent weeks traveling and sitting on store shelves. The same goes for beets—their earthy sweetness shines when they’re harvested at peak freshness.

Stop by the market tomorrow and stock up on these beautiful roots while they’re at their best. Nothing beats food that was in the ground just hours before it reaches your table! We will also have garlic, garlic scapes, zucchini, squash, cucumbers, potatoes, broccoli, salad, greens, some organic fruit, and so much more.

Carrots Beets EatLocal RootVegetables HealthyFood

06/03/2026

🐔🌱 One of farmer Jon’s favorite parts of farming is watching our chickens out on pasture. These are pasture raised chickens, and seeing them scratch, peck, forage, and explore the way they were created to is a daily reminder of how animals should be raised.

Pasture-raised chickens have the opportunity to express their natural behaviors instead of spending their lives confined indoors. They help fertilize the land, spread nutrients, control insects, and contribute to a healthy farm ecosystem. It’s a system that works with nature rather than against it.

From an ecological standpoint, rotationally grazing poultry helps build healthier soils, supports biodiversity, and reduces the environmental impacts associated with large-scale confinement operations. The chickens benefit from fresh air, sunshine, and a varied diet, while the land benefits from their natural fertilization and pest management.

At Living Earth Farms, we believe responsible stewardship means caring for both the animals and the land. Raising chickens on pasture isn’t always the easiest way, but it’s a way that honors the natural design of the animal while helping create a more resilient and sustainable food system.

KnowYourFarmer HealthySoilHealthyFood PasturePoultry

05/30/2026

I think my friend Rick misunderstood the assignment… 😂

I set a message to Rick at True Leaf Market and asked if they had any extra seed packets we could give away at the farmers market and farm store.

I was thinking maybe 20 or 30 packets.

Rick apparently heard:

“Send enough seeds to turn the entire county into gardeners.”

A few days later, this showed up. 🌱📦🌱

Now we have HUNDREDS of seed packets to give away for FREE to anyone who wants to grow their own food.

In all seriousness, this is exactly the kind of thing that can make a difference. One packet of seeds can turn into pounds of food, a new hobby, a family garden, or even the start of a lifelong passion.

Huge thanks to Rick and everyone at True Leaf Market for helping us encourage more people to grow their own food.

Stop by the farm store or find us at the farmers market and grab some free seeds before they’re gone!

FarmLife

05/26/2026

Some mornings on the farm just remind us why we love chickens so much. 😂🐔

Farmer Jon went out to the truck this morning and found a rooster and a hen perched up inside the wheel well on top of the tire like they owned the place. Apparently the best seat on the farm wasn’t the coop… it was the pickup truck.

Chickens are some of the funniest little creatures. They’re curious, stubborn, dramatic, and somehow always where they’re not supposed to be. One minute they’re helping scratch through the garden, the next they’re riding around the farm like tiny feathered mechanics.

But honestly, that’s part of why we love them so much here at Living Earth Farms. They bring life, laughter, and personality to every single day. They remind us to slow down, smile, and appreciate the simple things. Fresh eggs are just a bonus. ❤️🐓

Farm life is never boring when chickens are involved.

05/22/2026

Farmer John is stocking the cooler full of fresh-picked goodness for tomorrow’s Washington Farmers Market! 🥦🧄🍅

We’ll have all kinds of fresh produce ready for you including green beans, broccoli, fresh garlic, tomatoes, squash, zucchini, and so much more — all grown with care right here at Living Earth Farms.

Supporting your local farmers market means supporting small family farms, local jobs, and healthier food for your community. When you shop local, you’re helping keep fresh food accessible, strengthening local food security, and investing directly back into families and businesses that care deeply about the community they serve.

Every purchase makes a difference, and we are so grateful for each and every one of you who chooses to support local agriculture. ❤️

Come see us tomorrow at the Washington Farmers Market and fill your kitchen with fresh, local goodness!

05/20/2026

Sunday night Hurricane, Utah reminded us why living and farming in the desert can be both beautiful and brutal. The wind storm that came through hit hard, damaging two of our high tunnels here and many plants. Seeing structures and plants we’ve worked so hard to build twisted and torn up overnight is heartbreaking.

For those who aren’t from this area, Hurricane is actually well known for its powerful winds. Sitting between steep cliffs and open desert, the geography creates a wind tunnel effect that can turn an ordinary storm into something intense very quickly. Locals know spring winds here can be no joke, but this storm was one of the strongest we’ve seen in quite a while. Gusts like these can shred plastic, bend metal frames, and undo months of work in just a few minutes.

Farming always comes with challenges, and nature keeps us humble. Thankfully no one was hurt, and we’ll rebuild and keep moving forward. We’re grateful for this community and everyone who supports local farms through the ups and downs.

If you’ve ever wondered why local food matters, moments like this are part of the story. Small farms fight through weather, drought, wind, pests, and everything else to keep growing food for our communities.

We’ll share updates as we start repairs and get things back in shape. Thank you all for the encouragement and support ❤️🌱

05/17/2026

Fresh-picked salad greens from the farm 🌱🥗

There’s something special about greens harvested the same day you eat them — crisp, tender, and packed with flavor. This mix features a couple of our favorite varieties that thrive in our fields this time of year.

One of the most interesting things about growing salad greens is that cooler temperatures actually improve their flavor. When nights are cool, greens produce more natural sugars to protect themselves, which gives them that sweet, rich taste you just can’t get from store-bought lettuce shipped across the country.

These greens were harvested by hand right here at Living Earth Farms and are headed straight to the table fresh from the field. 💚

FarmFresh HealthyEating

Address

1468 South Flora Tech Road
Hurricane, UT
84737

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+14353190206

Website

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