CRG Grow

Our mission is to provide Cunningham Restaurant Group guests with locally grown produce of exceptional quality.
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We aim to be the premier example of the local grown, farm to fork experience.

07/04/2024

To allow our team members the opportunity to enjoy the holiday with family and friends, all of our restaurants will be closed Thursday, July 4, 2024. Thank you for your understanding and have a safe and wonderful holiday! 🇺🇸

Celebrate all weekend! 🎆 Make your reservations at https://www.crgdining.com/restaurants/

11/17/2023

05/20/2022

Our Italian large leaf basil and seasonal radishes are look spectacular! So excited to see how our incredible culinary team will put it to use! #317

11/29/2021

The perfect gift for everyone on your list - a meal of your recipient's choice!

Now until 12/31, all $50 gift card purchases include a $10 bonus card. Add your bonus card to your gift or keep it for yourself as a shopping reward! Our gift cards can be used at over 30 locations for carry-out and dine-in. They are the perfect-for-everyone gift this holiday season. Gift cards can be purchased at any of our CRG locations or online at

09/16/2021

Pea shoot harvest! I love them on a piece of avocado toast!

09/09/2021

We grow some beautiful Amaranth

08/26/2021

😋 mmmmm…Fresh basil

Address

1230 S Meridian Street
Indianapolis, IN
46225

Website

http://www.crgdining.com/Grow/

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About CRG Grow...

Founded in 2016 with the first crops arriving the following year, CRG Grow is Cunningham Restaurant Group's own greenhouse. The hydroponic greenhouse provides CRG the opportunity to not just control what we grow, but the quality of the produce that is grown. Safe growing practices, organic pest treatments, no harsh chemicals, and purified water ensure the produce provided is sustainable and fresh for CRG's restaurants. The produce grown at CRG Grow includes basil, mint, thyme, various microgreens, tomatoes, and peppers. The greenhouse also supports the living wall in Vida, which is used in action during restaurant service to provide herbs and greens as fresh as humanly possible.