Lockhart Cattle Company is a fifth generation, family owned and operated, cow outfit in Jackson, Wyoming. This ranch focuses on producing local, high-quality, grass-fed beef. All Lockhart beef is raised naturally and humanely with no antibiotics or added hormones. The headquarters of the ranch boarders the town of Jackson’s southern edge but the ranch is comprised of five large tracts of land loca
ted throughout the valley. Sustainability and conservation are a top priority for Lockhart Cattle Company. In fact, the Lockharts were named a 2015 landowner of the year by Wyoming Game and Fish for their effort to improve wildlife habitat on their ranch land. Lockhart beef is unique in that cows are born, raised, and butchered in Teton County. This ranch leads the way in sustainable ranching practices by focusing on the health of the ranch land including clean water, clean air, wildlife habitat, and open space. beef in several markets throughout the valley including Aspens Market, Pearl St. Market, and Liquor Down South. You can also purchase whole and half animals to fill your freezer. Lockhart beef can be enjoyed in many local restaurants including, but not limited to, Local, The Rose, Signal Mountain Lodge, and Trio American Bistro.
