nbi 5280 Sales

10/24/2023

10/05/2023

Make plans now for the 4th Annual Veterans Day Salute at Legends Roadhouse Sunday November 5th from 2-5PM. Some of our favorites from the community will be helping us as we raise money for the Wichita Falls DAV Chapter 41. Look out for performances from Bailey Hatton, Ben Hatton, Under the Influence Band, Kim Hunter, Rusty Dillard, Zack Crow, Luke Robinson and Clint Vines all in one afternoon.

Joel Jimenez and DAV Chapter 41 crew operate solely off of donations from the community. Their desk, chairs, tables, and the rooms themselves all come from donations. This group of caring veterans work tirelessly to help disabled veterans in our community with things like hospital and grocery visits, a place to stay for the night, and so much more. Most of these veterans don’t have insurance or nearly enough income, so The Outlaw would like to give back.

We can not wait to see all you Outlaws out there! You can help us today by donating what you can to this great cause. The link is in the comments. Thanks in advance.



OUTLAW!!!!

07/26/2023

07/15/2023

Are we headed to a ? If current forecasts are correct, we are looking at one of the top five strongest events since 1950. How have hi...

07/11/2023

04/28/2023

02/01/2023

Click and open pic. Pretty Funny.

01/24/2023

01/22/2023

// Today’s can be made in your Rockcrok® Dutch Oven on your stovetop and kept warm in the new Rockcrok® Digital Slow Cooker Stand.

Day 22 of 31 Soup Recipes: Peasant Soup

INGREDIENTS
8 oz (250 g) fully cooked smoked turkey sausage
2 medium carrots, peeled
1/2 cup (125 mL) chopped onion
2 garlic cloves, pressed
1/4 tsp (1 mL) ground black pepper
3 cans (14.5 oz/398 mL each) reduced-sodium chicken broth (about 6 cups/1.5 L)
2 cans (15 oz/398 mL each) Great Northern or cannellini beans, drained and rinsed
4 cups (1 L) loosely packed fresh baby spinach leaves

DIRECTIONS
✳️ Slice sausage in half lengthwise and then crosswise into 1/4-inch (6-mm) slices. Slice carrots crosswise into 1/4-inch (6-mm) rounds.
✳️ In the Rockcrok® Dutch Oven, cook sausage, carrots, onion, garlic and black pepper over medium-high heat 5-6 minutes or until vegetables are crisp-tender, stirring frequently. Add chicken broth; cover and bring to a boil. Remove from heat; stir in beans and spinach. Cover soup and let stand 3 minutes before serving.

Contact your consultant for more information about the Rockcrok® Digital Slow Cooker Stand or follow this link: https://bit.ly/3Hpak0F

01/20/2023

01/04/2023

12/22/2022

In case you were wondering how to calculate wind chill, well, here you go:

35.74 + 0.6215T – 35.75(V0.16) + 0.4275T(V0.16)

It's easier to just look at the chart, though ;-)

12/21/2022

Chinese Pepper Steak
Ingredients:
1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch

Full Recipe: https://recipess.website/crockpot-pepper-steak/

11/01/2022

OLD FASHIONED SOUR CREAM CAKE DONUTS admin October 11, 2022

OLD FASHIONED SOUR CREAM CAKE DONUTS


Having a hot doughnut and a warm mug of coffee on a lazy weekend morning is the best thing ever. That must be paradise on earth because it sounds amazing to me. And without a doubt, my all-time favorite doughnuts are the classic ones made with sour cream. The fact that these doughnuts do not contain yeast is one of the many reasons why they are so delicious. In only one hour, you can make this whole recipe. That means you are just one hour away from the donuts made in the traditional way that are the cakeiest and most delicious ever.



THESE ARE THE INGREDIENTS NEEDED TO MAKE THE DOUGH OF THE DONUT:



2½ Cups.Of sifted flour.
½ Cup.Of granulated sugar.
¼ Cup.Of brown sugar.
1½ Tsp.Of baking powder.
½ Tsp.Of cinnamon powder.
2 large eggs.
½ Cup.Of sour cream.
4 Tbsp.Of unsalted butter melted.
1 Tsp.Of vanilla extract.
Vegetable oil for frying.
A pinch of salt.
FOR MAKING THE GLAZE; YOU’LL NEED THESE INGREDIENTS:



3 Cups.Of powdered sugar.
3 Tbsp.Of unsalted butter.
2 Tbsp.Of cold coffee.
1 Tbsp.Of heavy cream.
1 Tsp.Of vanilla.
PREPARATION:

1st Step – In the bowl of a stand mixer, thoroughly incorporate all the dry ingredients. In a small bowl, combine vanilla, eggs, and sour cream with a whisk.


2nd Step – Combine the wet and dry ingredients in a mixing bowl, and blend on low speed using the paddle. After adding the melted butter continue to combine the ingredients until a soft cookie dough forms, cover the bowl and place it in the refrigerator for half an hour.


3rd Step – Roll out the dough to approximately 3/4 inch thickness on a well-floured surface “thick. Using a 3 1/2-inch floured “Form as many circles as possible from the dough using a circle cutter and lay them on a baking sheet coated with parchment paper.


4th Step – Repeat this process until all of the dough has been used up; gather the leftover pieces of dough, put them back together, and continue. Using a 1 “Using a circular cutter, remove the center of each doughnut and lay it on the tray. Refrigerate doughnuts for 15 minutes.


5th Step – In a saucepan with a high side, heat 2 inches of canola oil to 350 degrees Fahrenheit. Use a 2 “Use circle cutter to lightly score the top of the doughnut around the central ring, but do not cut all the way through.


6th Step – Place two to three doughnuts, scored side down, into the oil and cook for one to two minutes on each side, until golden brown. Transfer to a baking sheet fitted with a wire rack.


7th Step – After all of the donuts have been fried, fry the doughnut holes separately for two minutes, or until they reach a golden brown color, and then place them on a wire rack to cool.


8th Step – To prepare the glaze, melt the butter in a small saucepan over medium heat. Cook until a little golden brown, then take it off the heat and let it cool a little.


9th Step – In a mixing bowl, thoroughly combine all of the remaining ingredients. Dip the donuts in the glaze while they are still warm and return them to the wire rack. After that, dip each doughnut hole in the glaze and set them aside to dry before serving. Serve while it’s still a bit warm.

10/09/2022

Easiest No-Bake Cherry Cheesecake
Ingredients
1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can eagle brand sweetened condensed milk
1/3 c lemon juice

Full Recipe == http://for-moms.homeremedies.me/search/label/cheesecake?&max-results=8

10/02/2022

LOVELAND, Colo. — Larimer County Department of Natural Resources is under contract to purchase and conserve the 1,547-acre Heaven’s Door Ranch at the mouth of the Big Thompson Canyon along Highway 34. This ranch is…

10/02/2022

Chocolate Rice Krispie Balls!
Ingredients:
Moderation…
½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut

Steps:
Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.

09/17/2022

Best Five Cup Fruit Salad

Ingredients
1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained
Directions
Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight

09/15/2022

SWEET AND STICKY CHICKEN DRUMSTICKS
INGREDIENTS :
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
12 chicken drumsticks
1/4 cup chopped scallion

DIRECTIONS :
Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.

Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.

Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.

09/09/2022

Easiest No-Bake Cherry Cheesecake

*Ingredients

°1 graham cracker pie crust
°1 package softened cream cheese, 8 oz.
°1 teaspoon vanilla
°1 can of Eagle brand sweetened condensed milk
°1/3 lemon juice
°1 can favorite pie filling (cherry, strawberry or blueberry)

*Methods :

Beating cream cheese in a mix bowl to light and fluffy.
Add sweetened condensed milk; mix well.
Stir in lemon juice and vanilla.
Turn into pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Refrigerate pie filling while cooling cheesecake.
Top with chilled pie filling before serving.

Enjoy !

08/31/2022

HAMBURGER STEAKS WITH ONION GRAVY

*ingredients:

°2 lbs 80/20 ground chuck
°1/2 cup rusk
°1 egg
°1/2 cup milk
°1 teaspoon salt
°1 teaspoon black pepper
°2 tsp dried onion
°1 tablespoon is better than beef broth
°2 medium onions
°2 cups mushroom
°4 cups beef broth
°1 tablespoon of cornstarch

*directione:

In bowl, adding ground beef, breadcrumbs, eggs, milk, black pepper & salt, onion mix & Worcestershire sauce also blend well to they are about size patties.
In a large skillet, heat 1 teaspoon oil. Adding pancake to brown, for 5 min per side.
When brown, set apart, & adding onions & mushrooms and frying for another 3 minutes.
Then adding cornstarch with beef broth also then adding beef broth also beef broth to the saucepan, then add the pancakes again to cook for 45 to 50 minutes until reduced to the desired thickness.

Enjoy

08/28/2022

Dorito Taco Salad
Ingredients
1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
Instructions
FIRST STEP:
In a skillet crumble and brown the lean ground beef
Drain the excess fat from the pan when done cooking
SECOND STEP:
Add in the packet of taco seasoning mix
Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up
THIRD STEP:
Shred the lettuce and place in a bowl
Chop the tomatoes and place in another bowl
FOURTH STEP:
Dice the onion and place into a third bowl
Place the cheese into a large bowl
FIFTH STEP:
Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.
Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.
Enjoy!

08/20/2022

Upside-Down Georgia Pecan Cake
INGREDIENTS
For the topping:

2 cups toasted pecans, chopped
1 cup shredded coconut
2/3 cup brown sugar
6 tablespoons butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
For the cake:

2 cups all-purpose flour
1 cup brown sugar, packed
1 cup milk
2/3 cup butter, softened
2 large eggs
1 tablespoon baking powder
2 teaspoons vanilla
1/4 teaspoon salt
PREPARATION
Preheat oven to 350°F and line a 9×13-inch pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray.
Spread pecans, brown sugar and 1 cup of the coconut in the pan. Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter.
In a medium bowl, beat together the 2/3 cup butter and 1 cup brown sugar on medium speed with an electric mixer until creamy. Continue mixing on low, and add eggs one at a time, followed by vanilla, mixing until thoroughly combined.
Add baking powder and salt, mixing on low until incorporated. Add 1/2 of the flour, followed by milk, and then remaining flour, mixing well after each addition.
Pour batter over pecan mixture in prepared pan and bake until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Run a knife around the sides of the pan to loosen and let cake cool in pan for 5 minutes. Invert cake onto a platter, using foil overhang as needed. Let cool 15 minutes before serving. Enjoy!

08/18/2022

Delivered to your doorstep

08/10/2022

To: Our Adorable Son