Juicy apricot

12/06/2023

The modern apricot is a fruit-bearing deciduous tree with a crown volume of up to 3 meters in adulthood. It begins to give birth at the age of 3–5 years, reaching a yield of 40–50 kg from one specimen by 7–10 years.

12/06/2023

Apricot is a yellow-hot fruit with a stone from an apricot tree, usually an ordinary apricot, but also closely related species from the section Armeniaca of the genus Prunus: Manchurian apricot (Prunus mandshurica), Japanese plum (Prunus mume), Siberian apricot (Prunus sibirica), Briançon apricot (Prunus brigantine).

12/04/2023

All representatives of the plum genus (Prunus), namely cherry, apricot, peach, plum, almond, nectarine, thorn plum, cherry, cherry, plum, bay cherry, sakura, antipka, thorny thistle, renclod, have a simple one-seeded fruit - drupe.

12/02/2023

The fruits ripen in June - July. The fruit is a round or inverted ovoid juicy fleshy drupe (up to 3 cm in diameter), yellow or reddish-yellow in color with a reddish blush and downy pubescence.

11/29/2023

11/29/2023

11/29/2023

The homeland of apricots is Armenia, so the botanical name of the apricot tree is Armeniaca vulgaris (Armenian apple). The fruits of this tree first came to Rome from Armenia, which is why Pliny called apricots the "Armenian plum."

11/26/2023

Cot International, nestled in the heart of apricot production near Nimes in southern France, is on a mission to breed varieties renowned for their outstanding flavor, aroma, post-harvest…

11/26/2023

There are 8 species, they grow mainly in Asia, they were grown in Armenia for a long time, from where they got to Europe and America (whence the Latin name "Armeniaca" - "Armenian plum").