11/02/2025
I said good night and thank you to the farm last night. While there are still rows of crops tucked under ag cloth, our region had it’s first freeze. It was time to harvest the last of the peppers, green tomatoes, flowers for drying, pumpkins and butternut squash. The hoop house is winterized and getting reorganized for spring planting. While the majority of the seasonal crops are done this year, there are still so many things to do. All the plant residue needs to be removed and composted, support tposts uprooted; the irrigation system drained and winterized and so much more. Just because it got colder does not mean vacation time on the farm. And don’t forget starting to plan for next year. I am constantly thinking about how to reach customers. I will let you know that local farmers need your support. We are struggling. More new farmers are starting to grow food but it doesn’t seem like the customer base has grown. This spreads the shopping dollars thin. I am 5 years into selling and I am no where near my projections. I’m asking you to consider changing your shopping habits. Think about eating more seasonal. Think about trying vegetables you haven’t tried before. If your farmer is growing it, chances are they will know how to cook it. Many farmer’s markets have closed for the season but there are some that go year round and even more that will offer Holiday Markets. Learn how to buy food and store it. All kinds of root vegetables, potatoes and winter squash can be easily stored. It cuts down on your shopping time and saves you money. Wherever you live, please think about buying from local farmers. We don’t make much and we work our tails off to provide you with nutritious, delicious food. Your dollars stay local. Geez. I could go on and on. We just need your support.
