The Fleischer Family Farm

03/27/2025

Our annual Farm to Table Dinner date has been set for Saturday August 30th.

Our CSA customers were given early presale access and nearly sold us out.

We have just TEN SEATS LEFT!

Here are some photos from last year’s dinner.

Amazing local chefs, delicious/nutrient rich real food, five + courses, live music & incredible ambiance mix to make this one of the most memorable evenings of the year. You will not want to miss out.

PM or email to reserve tickets today!

03/26/2025

So thankful that big bro and Aunt Jo came to town last week to hang out, see some music, spoil his niece and nephew and help on the farm a bit. We built this sweet front porch on our farmstand! Needs a few final touches but definitely an upgrade.

Matt Fleischer Jodi Mastromonaco

03/24/2025

03/23/2025

We had such an incredible volunteer day today on the farm. It was so great to see some familiar faces and meet new community members. We got so much done and we will all sleep well tonight! So glad to have the support of this amazing community.

03/21/2025

It is one of my favorite times of year on the farm. As we crawl out of our winter hibernation and work our way into spring all things come to life. Seedlings are started in the greenhouse and the rows in the field are getting prepped. Garlic and shallots have emerged and early spring greens are popping out. It is such an exciting time! So much growth. So much renewal. It reminds us that there is always a new start each year and always a better future to look forward to. Can’t wait to grow all of this food for our community. Happy spring!

03/21/2025

Hope to see yall tomorrow for our annual Spring Community Volunteer Day!

We will run from 9-1 tomorrow and folks are welcome to come for as long or as little as you’d like.

Bring gloves and a water bottle for sure, and if you happen to have an extra spade shovel, hard rake or wheel barrow we could use extras of those as well.

We will have coffee and donuts in the morning.

Work will include moving mulch and compost, digging new beds, hauling leaves, constructing fences, clearing beds from last seasons debris and more.

Thanks for all your love and support regardless of if you are able to make it or not tomorrow. We love growing food for this community.

03/20/2025

Come learn with us on the farm!

Our next Chicken Keeping Class is now open for registration and we still have about 4 seats left in our April Canning Class.

All classes are from 5-7pm at the farmhouse and cost $50 per person. Seats are limited. Grab your spot today!

03/18/2025

We have opened another date for our popular Canning Class here on the farm.

Folks will learn and observe the process of both hot water bath and pressure canning.

Seats are $50 per person and space is limited. Send us a PM or email to reserve your spots today!

03/10/2025

Starting to look a lot like Spring out here!

03/09/2025

Our classes are selling out fast but we just opened another spot.

All classes cost $50 per person and take place from 5-7pm here at the farmhouse.

Seats are limited. PM or email to reserve your spot today!

03/08/2025

Help us kick off Spring and wake up this farm for another great season! Get your hands dirty. Meet your community members.

We will be cleaning up, moving mulch and compost, clearing and prepping beds for planting, building fences and tables (if you have any old pallets laying around we will happily take them off your hands) and more!

9am until 1pm. Let us know if you plan to attend. We will have donuts and coffee to start the day!

03/06/2025

One of the things I really love about our work is the continuous opportunity for experimentation and learning. Sure there are routines followed and repetition, but no day is ever quite like the next. New challenges and opportunities present themselves each day and you are always forced to adapt and evolve. We are constantly trying new tools, growing methods and strategies in hopes of increasing efficiency and making the labor a bit less overwhelming.

This year we invested in the Paperpot Planter system from . This is such an interesting system that will hopefully reduce the time it takes to transplant crops into the field by nearly 90%. It should save the farm a significant amount in paid labor hours, open up time for other tasks and also reduce the stress on our bodies that comes with transplanting by hand.

These are some photos of our recent greenhouse seeding into the paperchains. We did spinach this round and as you can see you take the condensed paperchain, spread it out and fill it with high quality seed starting mix, use the dibbler to make holes for your seed, drop the seeds into the holes and cover with a vermiculite/potting soil mix and you’re on your way!

We are already learning a lot as we work though the seeding process with this new equipment. Trying different techniques and experimenting with a few different crops. We can’t wait to get the transplanter out and get these plants into the ground in a few weeks.

03/02/2025

With over 10 years teaching experience and 10 more as the owner of The Fleischer Family Farm, Paul is well prepared to help set you up for your best growing season yet.

This two hour class will focus on soil preparation, planting/seeding dates and details, water usage, pest control and more. This will be our final GYOF class before the start of the season so you won’t want to miss out here.

The class will be held at the farmhouse from 5-7 pm on Tuesday April 8th. Seats are limited and cost $50 per person.

Sign up today before the spots are gone. We look forward to learning with you all!

02/24/2025

Beautiful farmers market in Edinburgh.

02/23/2025

Looking for an ATV or side by side for the farm. Anyone looking to sell or trade?