Berkey's Blueberries

10/02/2024

No filter, noon sun, but you can see the subtle changes showing in the leaves. Fall is not far off! Approximately 265 days until picking season starts again.

09/28/2024

Pies, scones, coffee cake, juice, syrup, jam, and dog treats too!

All our goods will be at Lebanon’s Tomato Fest today. Come see Amy there.

09/06/2024

Pie by request, for those that fell in love with them this summer. We’re going to continue with on demand baking. Call or message to inquire and get on the list.

09/03/2024

Who wanted Juice? Message us for pick up and pricing.

09/02/2024

Do you suffer from FOMO? We have a few flats left of fresh blueberries! & Now - Sept 15th all frozen gallons are $25 ea.

08/19/2024

Farm Stand Special! Looking for a deal?! Check in and mention Draper for 10% off flats until 5PM tonight (8/19) and grab a flat at $45ea. Limit 4/customer.

08/17/2024

We are still rolling in blueberries over here. We have Legacy, Draper, and Liberty flats available at our farm stand and lots of u-pick still available. Come on out.

08/17/2024

Sunrise art!

08/17/2024

Loading the baked goods for Newport, Eugene, Corvallis, and Albany markets. See you all soon! We will have berries too!

08/08/2024

We have a few more chandler at the farm today as well as at Lebanon Market. Come get them while you can.

08/07/2024

Mmm Legacy 😋 lots of pre picked today and u-pick available. Also on now-Draper and Liberty. Want to stock up on freezer berries? Now is a good time. Bulk prices starting at 5 flats.

08/03/2024

Remember Rocky Blueberry, the rock snake? 🐍? It’s growing. Come out and join the fun!

08/01/2024

Tomorrow we will be at Redmond Farmers Market. Tell your friends!

07/26/2024

We have a few more flats of Reka available at the farm stand and in Redmond today. Also at Redmon are Chandler, Duke and Draper. Go visit Catrina if you’re in that area!

07/25/2024

Looks absolutely delightful.

🍇 Irresistible Blueberry Dream Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups fresh blueberries
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
3 packages 8 oz each cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
Fresh blueberries and mint leaves for garnish

Directions:

Preheat oven to 325F 165C. Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form a crust.
In a saucepan, combine 2 cups blueberries, 3/4 cup sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, about 10 minutes. Set aside to cool.
In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
Stir in the sour cream until just combined.
Pour half of the cream cheese mixture over the crust. Spoon half of the blueberry mixture over the cream cheese layer. Repeat layers.
Swirl the top with a knife for a marbled effect.
Bake for 60-70 minutes or until the center is set. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight.
Garnish with fresh blueberries and mint leaves before serving.

Prep Time: 30 minutes Cooking Time: 70 minutes Total Time: 1 hour 40 minutes
Kcal: 450 kcal Servings: 12 servings

07/24/2024

Draper are ready for the picking.

07/22/2024

Chandlers are back in stock. Head on out or call to get on the reservation list! Thank you.

07/18/2024

This is Magic Week for us here at Berkey’s Blueberries. We have some of each of our 6 varieties ripe. Stop by the farm to taste the difference.