06/14/2024
We have lambs headed to the processor at the end of July if you might be looking for specific cuts. If you are interested in ground Lamb, rib and loin chops or cubes for summer grilling Kebobs, we have that in stock now. Give us a shout. All product is naturally grown without hormones or fed antibiotics, federally inspected, vacuum packed, frozen and labeled, processed locally at Adams Farm on Athol MA.
I made two of these for beef, but for lamb, I squeezed into one.
Lamb can be variable because there is so much variation in the size and breeds of the lamb and the cuts that people choose. Most folks choose to have a lamb cut into bone-in cuts, but there are boneless options, too. Removing the bone removes weight and lowers the yields.
