The King's Roost

11/08/2024

New Event at The King's Roost - https://mailchi.mp/4a91c6d009df/grand-opening-party-8327930

10/24/2024

New Classes And Events! -

Sun November 10th - Open Sourdough discussion/office hours/Q&A/Troubleshooting with Roe (this is a new format, a 3 hour “office hours” where you can come for part or all of the session for a lower cost than a class)

10/16/2024

Grand Opening Party! -

I’ll mention it at the party but I’ve adding a new “Sourdough Office Hours” event. This is an open workshop where I’ll answer all your sourdough/starter questions and you can mingle and learn from and share wisdom with other bakers.

09/14/2024

Grand Opening Party! - https://mailchi.mp/a4aa96bc1a09/grand-opening-party Come visit us at our new space in Glassell Park. Bernard is going to play some jazz with his combo!

I’m so grateful to everyone for helping make the new location of The King’s Roost a success. We’re busy enough now to open the store another day, so effective immediately we will be open Saturdays 10am until 2pm. I will still be available most days for appointments if you need supplies outside...

09/02/2024

Bernard requested stuffed crust in today's pizza. Making pizza dough from 100% freshly milled grains and natural starter has its challenges but I've been practicing and testing out my recipes on the family. I just about ready to teach my first 100% whole wheat pizza class at the new King's Roost location. Just waiting to stock up on some of the kitchen tools needed for class. Stay tuned!

08/24/2024

Guess how long it's been since we visited the e-waste disposal center. Yup, there's a tom tom and a blackberry hiding in there.

08/01/2024

Tomorrow (Thursday Aug 1) is our last day at the Fletcher Drive location, come help us thin our inventory by taking 10% off all 50lb bags of anything. After that, 2801 N. San Fernando Drive.

07/09/2024

https://mailchi.mp/a71d7e8ff4e2/were-moving-again We've outgrown our space and starting next month (August 1st) we are expanding into a larger location just a few blocks away at 2801 San Fernando Road, just across from Super King!

It’s hard to believe it, but after only a few months, we’ve outgrown our space on Fletcher. I’m so grateful to Djo and Black Forest Bakery for giving us a welcoming home for last 6 months. It seems that moving to Glassell Park was just the shakeup we needed.

06/30/2024

Bernard had an audience with the mayors of Idyllwild: Mayor Max and Mayor Meadow.

06/23/2024

Tahquitz Flingus.

05/05/2024

Just finished making a whole new batch of candles! Essential oil scents are: Tea tree, spearmint, patchouli, orange oil, lemongrass. Fragrance scents are: tobacco-mahogany, white musk & saffron, buckskin & bergamot.

05/02/2024

Due to popular demand, I've added an extra session of my sourdough bread class. Sunday May 19th at 10am. This class has been sold out since we moved to our new location in February, so grab a ticket while you can! Link in bio.

02/27/2024

This is why her name is Flingus.

02/25/2024

Beth is here with free samples! I would bet she is the only granola maker anywhere that uses freshly rolled oats... And i guarantee you can taste the difference.

02/25/2024

My friend Beth makes by far the best granola the world has ever seen or tasted. She's doing a pop-up tomorrow and Monday at The King's Roost. Stop by to sample some and maybe buy some while you're there!

02/22/2024

There's a lot of things that can go wrong in the sourdough process. This one's a first.

02/15/2024

https://mailchi.mp/13b6eead09c0/weve-lowered-prices

02/11/2024

A huge thank you to the very first class of freshly milled sourdough students in the new space! I know, it's the sourdough that's freshly milled, not the students, but you get the idea.