Camp K Maple syrup producer Camp K Maple Syrup LLC is nestled in the foothills of the Adisrondacks, near the Independance River, and Otter Creek State Horse Trails.

It's unique and cozy location draws visitors from near and far. Whether it be by foot, horseback, snowshoes, or cross country skis, visitors enjoy exploring the wooded trails and the tranquility of the hardwood forests. The warmth of the late winter sun warms the forest and gives way to the beginning of spring. This thaw marks the beginning of the sugaring season, when we harvest the Sugar Maple s

ap, and process it into 100% pure maple syrup. Here at Camp K we use a mix of old and new technology to process our sap. We no longer tap buckets. Sap collected in buckets is gathered by hand, and hauled by tractor to the boiling shed. We also have 12,500 taps on tubing, with high vacuum. Sap flows through the tubing lines and travels to a central collection point, at which time it is hauled to the boiling shed. Once the sap is at the boiling shed, it is processed using reverse osmosis technology, followed by propane fired evaporator. It takes an average of 40 gallons of sap to produce one gallon of pure maple syrup. Syrup is available for retail sales in a variety of plastic and glass containers, of various sizes. We also have syrup available commercially, in drums. Camp K is very family friendly, and we welcome visitors of all ages!

Address

6620 Erie Canal Road
Lowville, NY
13367

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 12pm

Telephone

+13154869344

Website

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Camp K Maple Syrup LLC is nestled in the foothills of the Adisrondacks, near the Independance River, and Otter Creek State Horse Trails. It's unique and cozy location draws visitors from near and far. Whether it be by foot, horseback, snowshoes, or cross country skis, visitors enjoy exploring the wooded trails and the tranquility of the hardwood forests. The warmth of the late winter sun warms the forest and gives way to the beginning of spring. This thaw marks the beginning of the sugaring season, when we harvest the Sugar Maple sap, and process it into 100% pure maple syrup. Here at Camp K we use a mix of old and new technology to process our sap. We have about 1,000 taps on buckets. Sap collected in buckets is gathered by hand, and hauled by tractor to the boiling shed. We also have 2,800 taps on tubing, with high vacuum. Sap flows through the tubing lines and travels to a central collection point, at which time it is hauled to the boiling shed. Once the sap is at the boiling shed, it is processed using reverse osmosis technology, followed by wood fired evaporator. It takes an average of 40 gallons of sap to produce one gallon of pure maple syrup. Syrup is available for retail sales in a variety of plastic and glass containers, of various sizes. We also have syrup available commercially, in drums. Camp K is very family friendly, and we welcome visitors of all ages!


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