Prema Farms

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Prema Farms, Urban Farm, 1350 Long Valley Road, Loyalton, CA.

12/21/2025

Flaunting winter vegetables like they asked to be seen. Loud and proud!

🥕 Carrots: Deeply sweet. Aggressively crunchy. The kind of winter carrot that snaps back at you and then somehow makes you feel like you made a good life choice. Pure cold-weather nourishment.

🥬 Cabbage: Two brand-new varieties snuck into 30-ft tester beds this year and honestly? They’re show-offs. David harvested a small tote of the ready ones today, but the flavor on these trials is wildly good; like, putting other cabbages on notice. Supplies are limited, opinions are encouraged, and yes, we’re absolutely growing more next winter. Grab one while you can and report back.

🌱 Super Green Mix: Making its shelf debut today and already the teacher’s pet. A greatest-hits blend of spinach, tat soi, and that lemony, beloved red-veined sorrel that wakes everything up.

Find us at from 9am–1pm today. Yes, us and other vendors will be there in this chilly weather waiting for you rain, wind or shine! Come say hi. Come crunch on something.

12/17/2025

🎄🥬 What’s this red-and-green bundle of joy, you ask?

Meet our Super Green Mix—the lovechild of David & Del’s fall-long field (and kitchen) experiments. After flirting with names like Big Boy Blend, Strong Box Mix, and the extremely tempting Del’s Delicious & Delicate Delights, Courtney put the squash on all of it and chose a name that tells the truth.

✨ Inside the bag: Spinach, Tat Soi, and our beloved Red-Veined Sorrel—aka a holiday-table showstopper. Festive in color, mighty in nutrients, and quietly doing your body a solid when cookies are doing… less.

In short: your salad game just leveled up. 🥗💪

Online store is open for orders! We’re offering Saturday pickup this week, as well as Sunday pickup at and Sunday home delivery.

12/02/2025

I think when you spend years side-by-side with someone, you end up meeting multiple of versions of them. The shining ones, the rough-edged ones, and all the in-between chapters. And if we’re lucky, each version becomes the stepping stone to something bigger and braver.

I had to share a few photos of David from this past year, because it was one of the hardest years we’ve weathered (maybe ever) and it changes a person to keep standing up anyway. To do it with stubborn grit. To keep showing up even when the wind is knocked out of you. Again. And again. I’m amazed every day by how far we’ve come, especially this year, though I can’t say I’m surprised. This ambitious, passionate, slightly unhinged human has a way of digging in when most people would fold. Working hard is one thing; waking up the next morning and working even harder is another.

He can be as scratchy and tough as old barn wood on the outside, but somehow every curveball life throws at us sands him down softer instead of harder. And I think that says something about the core of a person.

So here’s to this handsome, fearsome leader of ours who, despite all the hardships of farming and of simply existing as a human, is still enchanted by the natural world and everything it gives back. To him. To us. To you.

HAPPY BIRTHDAY, DAVID!!

10/14/2025

At long last… a successful watermelon radish crop!! Some of you wait all year for these babies like others do tomatoes, and we’re so thrilled to have harvested hundreds of pounds to last us through the winter season.

Our online store is open for pre-orders a little earlier than usual. Go snag some for pickup or home delivery 🚚

10/03/2025

A small but mighty squash harvest this morning before the first real frost rolls through. Maybe you’ll see some at market this weekend, maybe you won’t.

09/22/2025

Ain’t no party like a garlic planting party 🎉

We’re beyond grateful for the crew of enthusiastic volunteers who showed up and showed out for our annual garlic planting this past Saturday. The energy was so good, everyone left glowing with that unmistakable eau de garlic. Connections were made. Laughs were had. And hard work was accomplished.

Curious about joining future community volunteer days? Sign up for our newsletter to keep tabs on farm happenings. We promise you’ll get way more out of it than you’d expect.

08/11/2025

We grow, we tinker, we test, …and, yes, we make our fair share of “oops” along the way. But then there are moments like this photo. Kids beaming, arms full of flowers we dreamed up, grew, and hoped would work out. Their joy is our joy, pure and simple.

Thank you for cheering us on, and for standing behind all our silly ideas and renditions. For supporting the other small dreamers, makers, bakers, and believers who keep our community blooming. Super grateful for y’all!

08/10/2025

This. All over again.

See you tomorrow at Idlewild Park by the Ponds from 8am-1pm ☀️💚🌻

08/03/2025

A little taste of tomorrows beauty for Garlic Festival 🧄

07/25/2025

Our crew just pulled off a sweaty, sun-kissed, miracle, and we’re proud to share the fruits of it with you this weekend. The fields have finally turned generous, and we’re bringing the first full swell of summer to market. The kind of produce that makes you throw open your windows, text your favorite dinner guests, and reach for the chopping knife. The kind that inspires cookbooks and family traditions.

We’ll be at Shirley’s Farmers Market on California Ave this Saturday, and Riverside Farmers Market at Idlewild Park on Sunday. Toting baskets full of everything your summer table could want:

• Summer Zucchini
• Minime Cucumbers
• Cherry Tomatoes
• Basil
• Freshly Cured Garlic
• Shish*to Peppers
• Padron Peppers
• Jalapeños
• Red Beets
• Leeks
• Celery
• Spinach
• Salad Mix
• Dino Kale & Curly Kale
• New Potatoes
• Arugula
• Baby Chard
• Herbs of all sorts
• Hakurei Turnips
• Daikon & Red Radish

…plus whatever else I’m forgetting to list or what tumbles into the crates at the eleventh hour.

Truthfully, market weekends have been quieter than usual this summer. We’re hoping this weekend feels different. That the 75 degree sun brings you out and the vegetables reel you in. That you walk away with full bags, big cooking plans, and a sense that maybe the world is still sweet and worth gathering around.

Come taste what the land gave us this week. We’d love to see you there.

07/15/2025

We wait all year for this moment, and it’s finally here… CHERRY TOMATO SEASON, BABY! 🍅✨ These little bursts of summer joy are sweet, sun-kissed, and exclusive. You won’t find flavor like this in your big chain grocery store!

We’ve been holding out on you (just for a little)… but the secret’s out: the cherry tomatoes have arrived in full force. A week of pure, unrelenting heat turned our fields into a tomato wonderland, and now we’ve got enough to share online too!

So go ahead, friends. Treat yourself. Order now for pickup at Shirley’s Farmers Market on Saturday or Riverside Farmers Market on Sunday. And let the tomato party begin. 🍅🎉

07/14/2025

Sunflowers and feverfew to kick off our first of many flower harvests 🌻🌾🪻🌼

Address

1350 Long Valley Road
Loyalton, CA
96126

Website

http://www.premafarm.com/

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