12/04/2024
Post Thanksgiving, all we seem to crave are salads and bowls of soup with seasonal spices. Greens especially feel like a lifeline in December. A way to anchor ourselves in something nourishing and simple amidst the clamor of the season. Now between Christmas and New Years, each meal at home feels like a pause button pressed - a quiet interlude between the whirl of social gatherings and, for most, the dash of holiday errands. Even the most basic, mundane errand can feel overwhelming for us during this time of year, and that’s when to depend on the things that nourish you most.
In this season of gratitude, let health claim its rightful place at the top of our lists—not as a given, but as a hard-won treasure. December arrives with its sleight of hand, tempting us to trade substance for shimmer, to wrap ourselves in the easy allure of convenience. A reminder to resist the urge of “convenience” in all its shapes and seductive forms, for it often comes at a hidden price. Here’s what we’ll be chomping on in between holiday celebrations of all kinds …
• Coconut Creamed Kale
• Tuscan White Bean & Veggie Soup
• Beet, Orange and Arugula Salad
• Kale & Squash Salad w/ Pomegranate Vinaigrette
• Roasted Carrots w/ Rosemary Infused Honey & Garlic
• Carrot & Mushroom Risotto
• Potato Leek Soup
• Creamy, Spicy, Tomato Greens & Beans
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