Trophy Buck Inc

10/28/2025

As if you needed another reason to let us process your wild game this year, now you get a DISCOUNT when ordering 40 # or more of our SPECIALTY ITEMS! Can’t beat that deal and certainly CAN’T BEAT OUR MEAT!

Open 7 days per week starting this weekend!

10/28/2025

Praying for Jamaica and everyone that’s impacted by this catastrophic hurricane today.

09/26/2025

It’s that time of year again! Through the month of October, our hours will remain Monday-Friday from 8-5. We will commence operations 7 days per week starting the first weekend in November.

Our after hours cooler will be available for anyone to use 24/7 effective immediately. We have a new after hours cooler this year right next to our old one as we will be using our old one to hold beef carcasses so we can continue USDA Inspected Slaughter & Processing through deer season.

Please call us at 830-709-4263 to ask for the code to access our after hours cooler. The cabinet outside the after hours cooler has cards to fill out, pens, zip ties, soap, vinyl gloves, paper towels, and marketing cards for your convenience. If your meat is quartered, there are tubs inside the cooler with an aluminum rack to put your meat in.

Looking forward to another great deer season! Thank you for trusting us with your business!

09/10/2025

Our thoughts and prayers are with the Kirk family, Turning Point, and those close to him during this dark time of tragedy. Charlie was a cornerstone for Christianity, our Republic, and conservatives across the country. May God be close to those who are brokenhearted from this loss and provide them peace that passes all understanding.

09/05/2025

Smoked Sausage is on the pit for sausage wraps and Dried Sausage is ready to grab on your way to your dove hunt! Come see us at Los Cazadores in Pearsall and grab your essentials before getting after the birds!

09/04/2025

Come see us in Pearsall today and tomorrow at Los Cazadores for FREE sausage wraps to kick off dove season! Lots of other great vendors are sure to make for a fun filled Dove Bash! We’re looking forward to another great hunting season and excited to continue our partnership with our friends at LC in being the dedicated meat processor for their Pearsall location.

Dove Bash kicks off today in Pearsall! Join us September 4th–7th for four full days of food, beer, giveaways, and gun raffles — all free to the public.

We’ll be here daily from 9AM to 5PM. Bring your hunting crew and help us kick off dove season the right way at Los Cazadores.

📍 490 I-35, Pearsall, TX
Event Info: https://www.facebook.com/share/1CTR5svXK8/

08/31/2025

Have an outfitter looking for somewhere for 4 guys to hunt dove tomorrow in Central Zone. Let us know if you know of anywhere that can help them out. Thanks!

08/22/2025

Red Stag & Impala Meat going out the door to Houston! See that orange tag in the meat? That tag stayed with the meat from the minute it hit our door til now when it’s leaving our door and lists the ticket number, species, and product on it. Every deer, processed individually, custom made to the customer’s specifications. You want your own deer back, trust us this season with your game processing!

08/17/2025

Day 2 of the TTHA Hunters Extravaganza is in the books! Stop on by at the Freeman Expo Hall tomorrow to catch up with us on the last day of the show. Learn more about all we have to offer! Game Processing, Taxidermy, Custom Exempt Livestock Processing and USDA Livestock Processing. All services offered by our family owned, family operated business… where quality and customer service come first.

08/14/2025

Come see us and South Texas Meat Supply at the Texas Trophy Hunters Association Extravaganza this weekend for your chance at some awesome gear!

🎯 BIG GIVEAWAY THIS WEEKEND! 🎯

We’re fired up for the Texas Trophy Hunters event in San Antonio! Stop by booth S120 to meet the STX team, grab some premium American Wagyu, and get your chance to win Burlebo gear:

🚨 10 pistol cases
🚨 2 rifle cases
🚨 1 bow bag

All made by Burlebo and ready for your next hunt.
Come for the meat, leave with the gear. See you at booth S120! 🥩🤠

08/13/2025

We’re headed out tomorrow to setup for the show this weekend! Looking forward to seeing lots of familiar faces and getting to meet new ones. Going to be a great weekend so make plans to be there and come see us at S120!

07/29/2025

We have created a new page for TexSan Butchers to post things related to our livestock slaughter & processing. Go visit the page, like it, share it, and follow all of the exciting things that we have going on with both Custom and USDA Inspected operations!