TradeRoots Farms

01/22/2025

BoomTown!!!

Join Chef Yusuf Bin-Rella, Phil Kauth of REAP Food Group and several esteemed guests on Sat., Feb. 1 at Olbrich Botanical Gardens to celebrate collards! Last year, the partners joined to bring several collard varieties to Olbrich's gardens and look forward to an exciting year of expanding that mission. On Feb. 1 you'll find:

12:30 - 4:00 p.m. - Collard leaf printing
1:00 - 1:20 p.m. - Poetry readings by Poet Fabu
1:20 - 2:30 p.m. - Fireside chat with local farmers
2:30 - 4:00 p.m. - Screening of Farming While Black

Learn more at https://loom.ly/YAiMSNY

10/10/2024

In one week, we invite you to join us at celebration of the Driftless Area during "Day at Taliesin" in Spring Green! On Sun., Oct. 13 from noon-4pm, Oneida grower Dan Cornelius of Yowela Farms and Chef Yusuf Bin-Rella of TradeRoots Farms will educate and feed: enjoy demonstrations of nixtamalization and corn braiding, and purchase lunch from the Uproot Food Truck--including brats, vegan chili, vegetarian mushroom dumplings, and hot cider. $10 for Adults, Kids are FREE.

Find tickets at https://loom.ly/dxww-d8

10/10/2024

Come learn how to make Hominy! Afro-Indigenous Corn-Braiding and Nixtamalization Workshop with Dan Cornelius and Chef Yusuf Bin-Rella🌽👨🏽‍🍳👨🏽‍🌾

Our annual event, A Day at Taliesin, is right around the corner!

Immerse in the autumn tapestry of the landscape at Taliesin on Sunday, October 13th, as we celebrate its rich history in the Driftless Region, the architecture and ideas of Frank Lloyd Wright, and the local community through our annual extravaganza, A Day at Taliesin.

Coinciding with Indigenous Peoples Day, this year's event honors Indigenous traditions while inviting outdoor exploration of the Taliesin estate, offering a deeper understanding of the interconnected landscapes and cultures that shape the region.

Learn more and sign up at: https://www.taliesinpreservation.org/events/

Funding for this event is provided through Iowa County. Thank you to our event sponsors: Cardinal Glass and Jewell Associates Engineers



Jewell Associates Engineers
Cardinal Glass Industries

Spring Green Area Chamber of Commerce
Mineral Point Chamber of Commerce
Mount Horeb Area Chamber of Commerce
Verona Area Chamber of Commerce
Dodgeville Area Chamber of Commerce

Little Eagle Arts Foundation - LEAF
Yowela Farms
Chef's Hideout Mobile Kitchen and TO-GO-Catering
TradeRoots Farms

10/10/2024

Come learn how to make Hominy! Afro-Indigenous Corn-Braiding and Nixtamalization Workshop with Dan Cornelius and Chef Yusuf Bin-Rella🌽👨🏽‍🍳👨🏽‍🌾

Immerse yourself in the autumn tapestry of the Taliesin landscape in rural Spring Green on Sunday, October 13th in Spring Green.

09/03/2024

08/24/2024

08/04/2024

Check it out y’all!

08/02/2024

TradeRoots, in partnership with REAP, is excited to present this unique culinary offering. Indulge in the ultimate outdoor dining experience with a menu inspired by August Wilson’s captivating production. Chef Yusuf’s specially curated selection brings the flavors and spirit of 1920s Chicago to life, complementing the rich storytelling and vibrant performances.

There’s still time to order for your Ma Rainey experience at American Players Theatre. Reserve your spot today and savor this unforgettable event!

Coca-Cola Brined Cherrywood Smoked Chicken Salad Sandwich on Brioche: Coca-Cola brined chicken, cherrywood smoked, served on a brioche bun.
OR
Grilled Vegetables with Black-Eyed Peas and Hummus Chèvre: Grilled locally sourced Wisconsin vegetables, black-eyed pea hummus, chèvre, coconut tortilla.

Served with:
Collard Green and Apple Slaw: Shredded collard greens, crisp apples, light vinaigrette

Sweet Potato and Wild Rice Salad: Sweet potatoes, hand-harvested Wisconsin wild rice.

Watermelon Mélange: Watermelon and seasonal fruits.

Cherry Berry Basil Cobbler: Wisconsin cherries, berries, and a hint of basil.

Coca-Cola.

American Players Theatre is a world-class classical theater in Spring Green, Wisconsin.

07/29/2024

Thank you featuring us Madison Magazine🫶🏽

LEGACY GROWERS

Buried deep in Wisconsin’s agricultural past is the story of two farming settlements that built vibrant, thriving Black communities in Grant and Vernon counties. Now, centuries later, a new generation of Black farmers in Madison and Wisconsin is cultivating the spirit of those communities in burgeoning networks that attempt to defy the declining numbers of Black farmers nationwide.

Kynala Phillips digs into this history to tell the story of where Wisconsin’s Black farmers have been and where they’re going with farmers and organizations like

🌶 Robert Pierce, the South Madison Farmers’ Market and Neighborhood Food Solutions
🐐 Artemis Provisions & Cheese and Kingsley Gobourne
🍠 Urban Triage and Ruthanna Hutton-Okpalaeke
🥬 TradeRoots Farms and chef Yusuf Bin-Rella
🍅 Alex Booker

Also in the July issue, Madison is emerging as a hub where world-class female athletes and women in sports leadership can stand tall on the shoulders of women who came before. It’s all happening here, Anna Kottakis reports, including a female-driven front office launching a softball team, a professional women’s volleyball league bringing the game back to the U.S. and a sophomore hockey star making history. 🏒🏐

And, Emma Waldinger takes you into the hive with Gentle Breeze Honey and a few additional Madison-area beekeepers and honey programs. 🐝

Plus, we buzz about the new yard game of the summer BocceRoll, Emma Waldinger pays The Book Kitchen in Mineral Point a visit and Erica Krug finds out why we’re all falling for Hutong.

Single issue orders are now live at madisonmagazine.com. On newsstands July 3.

📸 Cover photo feat. Ruthanna Hutton-Okpalaeke by Larry Chua

07/29/2024

Centuries ago, two farming settlements built vibrant, thriving Black communities. Now, a new generation of Black farmers is cultivating the spirit of those communities.

06/24/2024

LEGACY GROWERS

Buried deep in Wisconsin’s agricultural past is the story of two farming settlements that built vibrant, thriving Black communities in Grant and Vernon counties. Now, centuries later, a new generation of Black farmers in Madison and Wisconsin is cultivating the spirit of those communities in burgeoning networks that attempt to defy the declining numbers of Black farmers nationwide.

Kynala Phillips digs into this history to tell the story of where Wisconsin’s Black farmers have been and where they’re going with farmers and organizations like

🌶 Robert Pierce, the South Madison Farmers’ Market and Neighborhood Food Solutions
🐐 Artemis Provisions & Cheese and Kingsley Gobourne
🍠 Urban Triage and Ruthanna Hutton-Okpalaeke
🥬 TradeRoots Farms and chef Yusuf Bin-Rella
🍅 Alex Booker

Also in the July issue, Madison is emerging as a hub where world-class female athletes and women in sports leadership can stand tall on the shoulders of women who came before. It’s all happening here, Anna Kottakis reports, including a female-driven front office launching a softball team, a professional women’s volleyball league bringing the game back to the U.S. and a sophomore hockey star making history. 🏒🏐

And, Emma Waldinger takes you into the hive with Gentle Breeze Honey and a few additional Madison-area beekeepers and honey programs. 🐝

Plus, we buzz about the new yard game of the summer BocceRoll, Emma Waldinger pays The Book Kitchen in Mineral Point a visit and Erica Krug finds out why we’re all falling for Hutong.

Single issue orders are now live at madisonmagazine.com. On newsstands July 3.

📸 Cover photo feat. Ruthanna Hutton-Okpalaeke by Larry Chua

05/06/2024

https://bit.ly/KoshersoulDinner

Join us for a unique culinary experience with Michael Twitty at his Koshersoul Pop Up event!