SASHA Farm Animal Sanctuary

01/07/2026

Sometimes you just need a little help from a friend. He’s such a cute grandpa!

01/06/2026

How to make the perfect bed.

01/04/2026

Quincy enjoyed the snow and sunshine today! Just look at that smile!

12/31/2025

Thank you, friends! Your support means the world to our animal residents! Without you, we couldn’t continue our mission. Can’t wait to see y’all in spring!

12/31/2025

12/30/2025

What is goat Liana looking at and What is sheep Lazarus thinking about Liana?
⭕ Wrong Answers Only!

12/29/2025

MONDAY'S MEET N GREET!
Say "hi" to Elise, Walker, Sienna, our sweet ram who hasn't been named yet, and Humphrey! See comments on how to sponsor and name that cutie if you're interested!!

12/29/2025

When I first went vegan in 2014, I had such a hard time finding a good vegan hot chocolate. We have come so far with vegan options in the more recent years, so perhaps there is something decent out there now. But I wouldn't know because eventually, someone showed me how to make hot cocoa with 3 simple ingredients: Cocoa Powder, Sugar, and Vegan Milk. And I've been enjoying this warm beverage every winter since. Not only have I enjoyed it, but I have mastered it over the years.

THE BEST VEGAN HOT CHOCOLATE EVER:

Ingredients
1 cup Creamy Oat Milk (this must be the creamy kind)(it must be exactly 1 cup)
1 tablespoon cocoa or cocao powder
2 tablespoons organic cane sugar
and you will need a hand held milk frother

Directions
In a cup, add the dry ingredients. Heat the milk in a separate, pourable container. Pour about 2-3 tablespoons of the heated milk into the dry mix and mix it so it is a creamy paste with no lumps. Use the frother to whip up the milk in the separate container. Once it's frothy, pour it into the cup and give it just a few soft stirs to mix the milk and powder paste. And that's it. You can add vegan whipped cream, marshmallows, or a top sprinkle of cinnamon if you'd like, but this is so good you won't even need it.
These ingredients are so easy to keep on hand, so you can enjoy this any time through the winter and even in the warmer months if you'd like!

This recipe was shared by our office & engagement manager, Sherry Maroon. An eleven year vegan and friend of the farm since 2018. If you have a vegan recipe that you love and want to share here, please email [email protected] with the recipe, a pic, and one - three lines about your vegan story. We would love to share your loved recipe with our vegan and vegan-curious friends!

12/28/2025

Night-night, everyone! Sweet dreams!

12/27/2025

SATURDAY SNOOTS to start your weekend!

12/26/2025

FARM WIN FRIDAYS - SAVING COSTS
Each winter, straw costs rise as it is a primary way to keep all of our residents warm. The amount of straw increases during the colder months so animals can burrow into it to keep warmer. It is a continual cost as soiled areas are removed and then new straw is added. In addition to our annual appeal where your generous donations help to fund this expense, we are continuously finding ways to save costs on our end. Here, our facilities manager has added piggie cubicles which has allowed us to hold straw within the cubicle areas while no longer needing to add straw in the main area. The pigs stay warm and cozy while less straw is used.
Thank you for watching our Farm Win Friday, where we have recently been letting you in on farm improvements we continually make!
And thank you for your support through watching, sharing, following, liking, commenting and donating. We are truly happy to have you as part of our community!
Learn more about our farm and our residents here: https://sashafarm.org