09/06/2024
Some are in the pens and some are on the breaks.
Triple M Bar Ranch
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- Triple M Bar Ranch
Colorado Lamb. From Colorado Land. Naturally Grown. Great Pyrenees Guard Dogs.
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1331 State Highway 207
Manzanola, CO
81058
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Triple M Bar Ranch
Triple M Bar Ranch sits on Buckeye Hill in Crowley County overlooking the Arkansas River Valley. Our headquarters is approximately one hour east of Pueblo, Colorado.
Our main mother ewe flock is composed of Warhill ewes purchased from Warren Livestock in Cheyenne, Wyoming. The Warhills are a closed breed, developed in the 1930s by Fred Warren, son of Senator Francis E. Warren, and Dr. John Hill, then dean of the School of Agriculture at the University of Wyoming and an internationally-recognized sheep authority. Lineage is derived principally from Rambouillet, Panama, Columbia, and Targhee breeds. Warhill ewes have a highly-developed mothering instinct and are known for having multiples. They are also known to be very good milkers. We use Warhill, and Katahdin rams for breeding.
Triple M Bar Ranch lamb meat has a unique, mild flavor due to the feed used to grow our lambs. They graze on the ranch’s grass pastures. During harvest season, we also feed them get cull melons and vegetables from the local packing sheds. The lambs are processed when they are less than one-year old at a USDA-inspected facility in south central Colorado. Lamb meat should not be confused with mutton, which is meat from an animal that is older than one year. Generally, mutton has a stronger flavor.
Triple M Bar Ranch lamb meat is all natural, which means we do not use growth hormones or antibiotics. Our meat is lean and a good source of protein, vitamin B12, niacin, zinc, selenium, in addition to iron and riboflavin. A 3-ounce serving of lamb has approximately 175 calories and meets the Food and Drug Administration (FDA) definition of lean meat. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces. When giving customers advice on how to prepare lamb, our motto is cook it “low and slow.”
