Panshi Store

05/05/2024

05/04/2024

Thank you for attending my presentation 🐶❤️

05/02/2024

Timmy is looking for his forever home. Red Merle with Blue Eyes!

05/02/2024

This is TINY TIM! NEEDS A NEW HOME!

05/02/2024

I HAVE A BEAUTIFUL RED MERLE PUPPY WITH BLUE EYES I WAS PLANNING TO KEEP. I HAVE DECIDED TO FIND HIM A FOREVER HOME. PLEASE CALL GEORGE @781-738-5279

04/30/2024

Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime🥰

Ingredients:
For the Marinade:
• 1 lb large shrimp, peeled and deveined
• 2 lemongrass stalks, white parts only, finely chopped
• 2 cloves garlic, minced
• 2 Thai red chilies, finely chopped (adjust according to your spice preference)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
For Serving:
• Fresh sweet basil leaves
• Lime wedges
Instructions:

1. In a bowl, combine the chopped lemongrass, minced garlic, chopped Thai red chilies, fish sauce, soy sauce, honey or brown sugar, lime juice, and vegetable oil. Mix well to combine.
2. Add the peeled and deveined shrimp to the marinade, tossing to coat each shrimp evenly. Cover the bowl with plastic wrap or transfer the shrimp and marinade to a resealable plastic bag. Marinate the shrimp in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Thread the marinated shrimp onto skewers, dividing them evenly.
5. Once the grill is hot, lightly oil the grates to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.
6. While grilling, baste the shrimp occasionally with any remaining marinade for extra flavor.
7. Once the shrimp are cooked through, remove them from the grill and transfer them to a serving platter.
8. Garnish the grilled shrimp with fresh sweet basil leaves and serve with lime wedges on the side for squeezing over the shrimp.

04/30/2024

COCONUT 🥥 PIE All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie ! It never fails me ! Recipe in Comment

04/30/2024

It is very painful!

🥰...!

04/30/2024

🥰...!

04/30/2024

Always 🥺🐶