Superfood for super heroes
Here’s an amazing dish from chef over at Ram’s Gate Winery off Arnold Drive in Sonoma.
She has prepared a beautiful cantaloupe dish w compressed lemon, thyme, and prosciutto mixed with cucumber, toybox tomatoes, fried capers, & topped with cantaloupe micros🌱
If you are in Sonoma County, you can stop by to treat your taste buds with this dish and some good wine, CHEERS!
Wrapping up the market with a visit from our good friends - it’s good to know these microgreens are going to end up in a good place🙏🏽
Thank you for the hard work your team does behind the scenes
Wsup Martinez!
We brought some fresh cut Broccoli and Cilanyro micros with us today🌱
Come by on Main St. in DT Martinez for some fresh produce, see you here!
Harvesting Pea Shoots for tomorrow’s market at Todos Santos Plaza🌱
See you soon Concord!
Concord, you are all rockstars🤘🏽
We are so grateful to be growing our veggies in such a supportive community
Thank you so much for the continued support - if you missed out today, see you at the market this weekend!
🚛Delivered fresh weekly🌱
What’s up Dublin, so excited to be in your city🤗
We’re new to this market so we brought out some Fresh Cut Pea Shoots for you to try out🌱
If you are near Emerald Glen Park, stop by for some fresh produce & delicious food and drinks from 4pm - 8pm, see you here!
Last month we had the absolute privilege to work with some amazing teams for a special event at The Palace of Fine Arts in SF!
This was our first major event supplying live trays of microgreens to be harvested at location - delivering the freshest product possible for the guest at the event.
A special thank you to the ,, , & for the opportunity to work with such amazing teams of talented individuals🙏🏽
Hi Martinez!
Come by to try out our Live Tray of Leek micros🌱
They have an amazing sweet onion flavor profile and can help make any dish pop!
If your near DT Martinez, come by the market from 9-1
Starting the week off with a fresh harvest🌱
See you tomorrow @ Todos Santos Park from 10am - 2pm!
If you’re a fan of Japanese cuisine , here’s a great recommendation just for you!
Had the pleasure of dining in San Ramon last night to check out their new location (also located in Concord and Oakland) and indulge in fresh sashimi paired with some excellent sake, & hands down have to give it to their Triple Kinja Roll - salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and our Harvest Sizzle mix 🍣 🌱
You can find them south bound on I-680, off Crow Canyon. Great venue, friendly staff, exceptional food👍🏽
Sleepy morning market vibes
MicroBasil - grown to order🌱
Check out our website for more grown-to-order varieties💡
Got trays?
We are getting pockets of sunlight at the market⛅️
If you’re in Old Town Pinole, stop by the market for the freshest veggies in town 9am - 1pm
Lunchtime at 💚
The first dish is their Dungeness Crab Louie w/ hard boiled egg, avocado, cucumber, tomato, roasted beets & house Louie dressing.
For the second dish, we have a Tuna melt made with wild albacore mixed w chef Tony’s pickles, capers, lemon and mayo on sliced sourdough, grilled sharp cheddar cheese, & sliced tomato🤌🏽🤌🏽🤌🏽
Both dishes are accented with our Fresh Fusion mix🌱
If you’re in DT Martinez, is a must try - They have daily off menu specials and a full bar too💡
Thank you Leslie for the delicious lunch, cheers!
What’s up Concord!
We brought fresh cut broccoli Microgreens with us today🌱
put out a really cool article about Baby Broccoli:
“As proof that good things can come in small packages, baby broccoli — one type of "microgreen" — packs as much as four times the number of cancer-fighting antioxidants as its adult counterpart. On top of that, you can grow them easily and rapidly to ensure that you have a ready supply.”
https://tellus.ars.usda.gov/stories/articles/baby-broccoli-brings-beneficial-boost #:~:text=As%20proof%20that%20good%20things,you%20have%20a%20ready%20supply
Harvest Fridays🌱
Find us this weekend at:
Sat -
Sun -
See you there!
What are you craving for lunch today?
If your in downtown Martinez, you gotta check out our good friends - they have a very chill atmosphere and their menu is packed with flavor.
For appetizers, we got the Table Guac served w verde, serrano, escobeche, pepita, cilantro, tostada & the Shrimp Cheviche served with their special Wow sauce - all topped our Harvest Sizzle mix.
For the entrees - we tried the the Blackened Salmon & Camarones al Mojo👌🏽
Thank you again for the delicious lunch!
We had the pleasure of hosting a tour of our farm with Pinole Garden Club this AM!
Thank you so much for stopping by, it was so amazing meeting all of you and we hope to see you again soon at the market💚
Hi Martinez☀️
Swing by Main Street today for the freshest produce on this side of the bay from 9am - 1pm!
Yassou from Athens!
Taking a break from the markets this week to explore our little rock we call Earth.
We’ll be back at Pinole Farmers’ Market on Sat(10/14), see you then!
Thinking of placing a special order?
Spindly give us a call/text or email and we’ll make it happen💡
We have fresh harvests every Monday and Friday - Let us know what you’re craving and we’ll be sure to supply you with the freshest micros possible!
Pickup & delivery available🚛
This weekend’s special:
BUCKWHEAT MICROS🌱
Come find us this weekend & , see you soon!
It’s sow day🌱
When it doubt, veggie out💡
If you’re near Todos Santos Plaza, stop by - we’ll be here til 2pm, see you here!
It is a special experience to see the end goal of our product & our talented friends not only created amazing dishes full of color and flavor - but they also set the right vibe and create an ambiance that completely relaxes you and allows you to focus on what’s important:
where you are.
who you’re with.
and what you’re eating.
If you’re in Walnut Creek and looking for an intimate setting to wind-down from your week, check out on the corner of Mt Diablo & Main (they even have a full craft bar - Ask what local brews they have on tap💡)
Spreading health throughout the Bay Area one case at a time🚛
Did you know that we deliver to both business & residential?
If you can’t make it to the market, or need a last minute supply of the freshest micros in town, reach out anytime!
Hi Pinole, we brought the lot with us today 🌱🌱🌱
Fresh Fusion, Leafy Boost, Harvest Sizzle, Sunflower, & Pea Shoots - what’s your favorite?
Come by Pinole Farmers’ Market from 9am - 1pm, see you here!
Martinez, CA
94553
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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Sun bathing w/ Sunflowers🌱 #beardeddragonapproved
Thank you so much Martinez for coming out today🙏🏽 Enjoy your microgreens, see you next week! #supportlocal
Thank you to everyone who placed pre-orders this week, we are currently packaging up your orders! Unfortunately, we do not have enough product to attend Concord Farmers’ Market tomorrow (7/2) from 10am - 2pm. This means it’s time to increase our planting sow rates🌱💡 #supplyanddemand We look forward to seeing you next week Concord - if you would like to place an order for Friday (7/5), please feel free to reach out anytime OR find us this weekend: @pleasantonfm on Saturday (7/6) and @martinezfarmersmarket on Sunday (7/7)
Back for a limited time: Livd Cut Cantaloupe Shoots🌱 Come by DT Martinez to snag some of this babies and a bunch of other fresh produce today! We’re here @martinezfarmersmarket from 9am - 1pm, see you soon🤙🏽
Prepping trays under California rays 🌅 Sow day at the shop - planting seeds for future benifits💡
Harvest Day🌱 See you this weekend: Sat - @pleasantonfm 9am - 1pm Sun - @martinezfarmersmarket 9am - 1pm
Morning vibes✌🏽
Good morning Concord☀️ We have a limited supply of Micro Cilantro at the market today! Todos Santos Plaza in Concord 10am - 2pm See you here🤙🏽
Harvest Day🌱 For the freshest micros this side of the bay, find us this weekend at: Saturday - Pleasanton 9am - 1pm Sunday - Martinez 9am - 1pm See you there!
To everyone that place pre-orders this week, thank you from the bottom of our hearts🥹 & to our Concord market patrons, we’ll see you next week🙏🏽 Time to bust out more trays and increase our sow rate💡 #supplyanddemand
Efficiency is key💡 Find ways to make your workflow seamless - this leaves more room for creativity. “I choose a lazy person to do a hard job. Because a lazy person will find an easy way to do it.” -Bill Gates
Hey Concord! We caught up with owner and chef Habib today to see what refreshing dishes they had cooking over at @lunaristoranteconcord - & they did not disappoint! Here we have Red & gold beet salad tossed w our Harvest Sizzle mix & honey glazed walnut topped with a goat cheese crumble. If you are in the Concord area & are looking for the best Italian food in town, check out our good friends over at Luna Restaurant on Willow Pass (across from Todos Santos Plaza)💡
It’s that time of year to bring back Live Cut Cantaloupe🌱 We’re out here at Martinez Farmers’ Market today from 9am - 1pm, see you here!
What up Concord! The sun feels sooo good😌 Come out & enjoy the day - grab some fresh fruits and produce, pastries, bbq, etc! We’re doing Live Cut Sunflower today too, see you soon🌱 Todos Santos Plaza 10am - 2pm
Had the pleasure to watch Chef @cristxs13 do his thing in the kitchen - the dish was so good, we forgot to take a final photo of the dish🥘 Here we have wine glazed shish*to peppers w/ Berrera drizzled w Meyer lemon vinaigrette & a pinch of fresh microgreens👌🏽 If you in Dublin, CA and looking to treat your taste buds - check out @socialaffairlounge at City Center Bishop Ranch💡
It’s a vibe🌱
There are many moving parts when running a business & to be involved in such an active ecosystem is the goal for any business owner. This is Sakimoto Sushi Bar on Broadway in Walnut Creek - if you are in the mood for seafood, these guys don’t cut corners when it comes to their ingredients👍🏽 Thank you to all who support local businesses🙏🏽
PM sow sessions are literally the best😌🤙🏽🌱
