Back To The Basics Farm fresh eggs from happy hens

Back To The Basics Farm     fresh eggs from happy hens Please call or text a day or two ahead, to ensure that we have enough eggs available for you and to Our Eggs come in a fun variety of colors, sizes and shapes!

Back To The Basics is a small Family Farm, nestled in Urban Miami's "Horse Country." We started out with the goal of bringing the very best local food to our own table, and we have extended that to our neighbors and the community. We sell Farm Fresh Eggs laid by our lovely AWA (Animal Welfare Approved) Hens. White, Brown, Blue, Green, Chocolate, and Speckled... Our hens are Pasture Raised and a

re also fed a Non-GMO, Soy Free, Organic Feed. At times we have higher demand than supply, so please call us ahead of time to make sure we have what you need in stock, and then we can set up an AM time for pick up. We sell our eggs by appointment for now but we also deliver, within reason. We also have many wonderful fruits on the 3 acre farm, which we sell seasonally based on availability. We have Avocados, Papayas, Guavas, Passion Fruit and more.

08/07/2024
Loving the smell of my bubbling Sourdough starter, just fed. 🥰❤️
08/02/2024

Loving the smell of my bubbling Sourdough starter, just fed. 🥰❤️

Time for Nesting ❤️
08/01/2024

Time for Nesting ❤️

Little Miss Queenie wants to go for a ride in the Mini Cooper ❤️
07/02/2024

Little Miss Queenie wants to go for a ride in the Mini Cooper ❤️

Yum ❤️
06/04/2024

Yum ❤️

❤️
05/23/2024

❤️

Good Morning 😎
05/02/2024

Good Morning 😎

Another animal “gifted” onto our property. So far, he’s nice. I wish they would “gift” them to us with at least one year...
04/30/2024

Another animal “gifted” onto our property. So far, he’s nice. I wish they would “gift” them to us with at least one year worth of feed. 😉😞

My second attempt at a Sourdough Artisan Loaf Bread. Not there yet lol. But feeling happy nonetheless ❤️😉
04/17/2024

My second attempt at a Sourdough Artisan Loaf Bread. Not there yet lol. But feeling happy nonetheless ❤️😉

04/11/2024
Lol. When you don’t cage your animals, then you have to cage your flowers 😉
04/11/2024

Lol. When you don’t cage your animals, then you have to cage your flowers 😉

🤗😉❤️
04/11/2024

🤗😉❤️

Everyday farming.... i get this...! 🤣

Settling in for the night. Got a big day ahead, planning for that Eclipse and all. 😎
04/07/2024

Settling in for the night. Got a big day ahead, planning for that Eclipse and all. 😎

Happy Sunday ☀️
04/07/2024

Happy Sunday ☀️

Pollinating the Guavas 🐝
03/26/2024

Pollinating the Guavas 🐝

03/23/2024

Remember these adorable chicks and ducklings are live animals! 🥰

03/21/2024
03/20/2024

If you’re the type of person who always has some puff pastry tucked away in the freezer🙋🏼‍♀️ then these puffy eggs are a super-easy, fun way to mix up your breakfast routine.

PUFFY EGGS
Makes 8.
9 eggs, divided
1 tablespoon heavy cream
1 sheet puff pastry, thawed
Kosher salt
Freshly ground black pepper
2 tablespoons chopped tarragon for garnish, optional

Line a baking sheet with parchment paper. In a small bowl, whisk 1 egg with the heavy cream. Then lay the sheet of puff pastry on a floured surface and cut out 4 circles with a 3-inch cookie cutter, biscuit cutter or rim of a medium-sized drinking glass. Use a rolling pin to roll out 4” circles. Gather the pastry scraps, roll them out,
and repeat so you have eight 4-inch circles. Use the cookie cutter to score a smaller 3” circle in the center of each pastry, leaving a ½-inch border around the edge.

Place the circles, spaced evenly apart, on the prepared baking sheet. Prick the centers with a fork, then chill the circles for 15 minutes. Preheat the oven to 400 degrees.

Once the pastry is chilled, brush each circle with some of the whisked egg mixture. Bake until the edges start to rise and barely turn golden brown, about 7-8 minutes.

Remove the pastry from the oven, re-prick each circle to deflate the centers, and if necessary create a depression in the center with the back of a spoon making a nest for the egg.

Carefully crack 1 egg into the center of each circle, making sure not to break the yolk or let the white flow over the raised edge. Season with salt and pepper and return the pastry to the oven. Bake for another 9 to 10 minutes, until the egg whites are fully cooked, the yolks slightly set and the pastry is a deep, golden brown.

Remove the pastries from the oven, top with the chopped tarragon, and serve.

Recipe from The Fresh Eggs Daily Cookbook, available anywhere you buy your books --> https://amzn.to/3VrtWbD
📷
Styling

03/20/2024

this might be true....🤣❤

02/28/2024

Keep your eyes on the calendar for this challenge! 👀

🤣😂

01/22/2024

❤️

01/18/2024
Hanging out in the pool ⛱️
01/06/2024

Hanging out in the pool ⛱️

Rise and Shine ☀️
01/06/2024

Rise and Shine ☀️

Happy 94th Birthday to my beautiful Mom!  Celebration included a lovely Mariachi serenade!! 🎉🥳❤️🥳
08/14/2023

Happy 94th Birthday to my beautiful Mom! Celebration included a lovely Mariachi serenade!! 🎉🥳❤️🥳

Address

Miami, FL
33175

Telephone

+13056656222

Website

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