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Wednesday 9am - 2pm Saturday 9am - 2pm

Hammock Greens

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United States
Miami, FL
Hammock Greens

We are tomorrow’s agriculture today! Hammock Greens is a hyper local urban farm that applies cutting edge technology to grow green leafy vegetables.

Through innovation, we produce the cleanest and freshest food possible.

06/20/2024

Our COO Thomas Smitherman with Sam Tejada of Liquivida and Brian Clement Founder and Director of Hippocrates Wellness.

06/11/2024

Founding Hammock Greens' Investor Robert Smith with Chef Daniel Boulud at the Belmont Ball in Saratoga Springs, NY.

06/11/2024

Hammock Greens' CEO Ron McKay and Founding Hammock Greens' Investor Robert Smith visiting Executive Chef of Gramercy Tavern NYC Michael Anthony.

05/16/2024

An Exquisite dish created with Hammock Greens' Red Vein Sorrel Petite and Exotic Mix. Created by Chef Mario Spina owner of Sea Mario Italian Restaurant.

05/16/2024

A "Squisito" salad created with Hammock Greens Red Vein Sorrel Petite by Chef Mario Spina owner of Sea Mario Italian Restaurant.

05/16/2024

Hammock Greens' CEO Ron McKay having dinner with family and friends at the Sea Mario Restaurant. Where chef Mario Spina created a meal using Hammock Greens' exotic mix, micro greens and petites.

05/09/2024

🥳Join us in congratulating Joe Napoli on his promotion to Hammock Greens Management! 🥳

For the past six months Joe, our Gardener Apprentice and Project Manager, has been an integral part of our company, showing dedication, commitment and making significant strides in his personal development. His value to the team has increased and we look forward to his next 6 months of development.

Congrats Joe! 🎉🎊🎉

05/03/2024

In case you missed it, we’re very excited to be winners of the Top Local Workplace Award. 🙌🙌Thank you to our team, and customers. Drop by so we can show you the dream works.

05/01/2024

👏National Small Business Week👏 feels like the perfect time to share that we’re winners of the Top Local Workplace Award. Congrats to our fellow small businesses on this well-earned win. Learn more about the Top Local Workplace Award here > https://bit.ly/3JFx1xD

04/30/2024

Hammock Greens executive team at the Bellissimo Foods' Annual Buying Conference held at Fort Lauderdale Marriott Harbor Beach.

04/29/2024

Exciting! We just won a Top Local Workplace Award. 🏆 We love our team, and the work we’ve achieved together. Learn more > https://bit.ly/49LeE5i

04/29/2024

Bellissimo Foods Executive Team toured our Miami Farm location on the 26th of April 2024. Our CEO, COO and sales team presented the farm and ongoing improvements to Bellissimo Foods President Don Hughes, Matt Catherinchia, VP of Sales and Dan Thore, VP of Operations.

03/30/2024

Revisit the excitement and the spirit of giving at Hammock Greens and give a big round of applause to the graduates of our participation in the 4-H summertime youth program.

03/23/2024

From the USA to the Caribbean, last year we've been busy traveling, strengthening the bond with our distributors and promoting our and ideology.

03/21/2024

Over 100 chefs and culinary members attended the March 4th ACF event at Jack Scalisi Wholesale Fruit & Produce in West Palm Beach, Florida. Hammock Greens' members and Maria Fazio, hospitality and restaurant broker and ACF member served up Hammock Greens' exotic salads to the attendees. Maria had a chance to talk to Drew Garms the executive chef at The Everglades Club and explain the uniqueness of the taste profile.

03/20/2024

Take a peek at our product lineup 🥬🥗🌱

03/18/2024

Bonnie Skop attended the February Palm Beach ACF event, here a Sysco representative is presenting how to properly fillet a swordfish to local chefs and culinary executives.

03/16/2024

Revisit the moments of our first Annual Board of Directors and Shareholders meetings and our Groundbreaking Event 2023.

03/15/2024

Hammock Greens COO Thomas Smitherman and Bonnie Skop at SOBE Farmers Market Brunch, presenting our Live Salad Exotic Mix.

03/14/2024

Our Marketing and Branding Superstar 🌟 Bonnie Skop during her visit at The Rusty Hook Tavern 🪝.

03/14/2024

Thursday morning at Hammock Greens, busy day getting the samples ready for the International Pizza Expo in Las Vegas starting this weekend.🍕

03/09/2024

In preparation for the his next pitch on the 30th of April revisit the excitement as our CEO Ron McKay took center stage at SoCal Start Up pitch competition, showcasing the brilliance of Hammock Greens' vertical hydroponic innovation and winning the 3rd place prize.

03/01/2024

A Friday at Hammock Greens in Miami.

04/18/2023

Mine en place start on the farm. A simple statement that is now starting to encompass controlled environment agriculture (CEA) more and more. As vertical farmers we know we can’t raise cattle or livestock, and we can’t grow everything that traditional farmers can. However, we cannot deny climate change is happening and rural living is becoming an afterthought as the new generation moves into urban areas and cities. is a part of the solution for the future of our food supply, helping us alleviate the stress traditional farmers are facing today. Put a , , No ‘Sides, and leafy green on your consumers plates. Help us build a positive image around CEA and , one plate at a time.

04/08/2023

The secret is underneath.
Chefs you can now order Hammock Greens and every ingredient needed to make delicious salads through .

Your restaurant doesn't order through ? That's fine, email [email protected] to get more information today!

Address

Miami, FL
33136

Opening Hours

Wednesday	9am - 2pm
Saturday	9am - 2pm

Telephone

+19543435557

Website

https://linktr.ee/hammockgreensfarms

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Videos

Thursday morning at Hammock Greens, busy day getting the samples ready for the International Pizza Expo in Las Vegas starting this weekend.🍕 #HammockGreens #PizzaExpo

A Friday at Hammock Greens in Miami.

Happy Valentine’s Day from your favorite farm! Have you heard the news? We’re in need of much room for mushrooms! Coming soon to Hammock Greens! 💚🍄💚

We've been busy this year. When the world presented us with challenges, we looked for opportunities. Hammock Greens is growing in exciting new directions, and we can't wait to show you what we've been working on. Stay tuned...

Chef Ray Jr. from Palmar at our farm picking his own Shungiku

Shortcuts

Where are we growing? Just around the corner.

Want the short story? We get it.

Hammock Greens is a farm unlike any other. We combine a love for good, clean food, with a passion for growing. But we don’t have “a farm”- we’ve got lots of them! Our farms are built inside shipping containers, placed all around the city. We grow hydroponic greens- a lot of them, in a very small space. Using innovative technology and good ol’ fashioned hard work, we’ve cracked the code to premium, pristinely clean greens, in all kinds of locations. Oh, and we do it 12 months a year. Thats a big deal.

Why is that special, you ask? Because local food is more healthful. When our food travels long distances, it loses integrity. We believe that “you are what you eat.” Right now, we’ve tapped into a market of chefs, restaurants, and consumers, who are thrilled at what we grow. We grow hyper-locally, meaning, our farms are located in all kinds of creative spaces- from gallery-walks to homeless shelters to hotels. Local, fresh, and free of pesticides and herbicides- simple. Oh, and its delicious. By the way.

But something else drives Hammock Greens. We are chefs and lovers of wine. And that has driven our product, and ethos. Plain and simple, when farmers connect with chefs, magic happens. We didn’t invent that. But we are really good at it. This has translated to our close relationship with local chefs. They count on us. And, year-round growing means that we can constantly stay ahead of the next menu cycle! We harvest to order, and we grow what our chefs want.