Fresh flower season might be over, but we are busy busy with all the fall tasks. Today’s was planting 15,000 tulips 🌷🌷🌷🌷🌷
Okay today’s harvest is letting us know loud and clear it’s officially dahlia season!! 😍😍
August Bouquet Subscription week 2! We get one cool morning and I’m inspired to go full-on autumn mode! 😁 its never too early in my book! bouquets will be at @dogwoodcoffee for pick up today. Hibiscus, plum sunnies, rudbeckia, bronze fennel, dianthus, cockscomb, celosia, dianthus, explosion grass. Thank you!
CSA bouquets going out today—Blue flowers are hard to come by, and these bouquets have two of the most electric blues! 💙 Forget-me-nots and bachelor buttons. We also have rudbeckia, zinnias, statice, explosion grass, mountain mint, phlox and snapdragon. Pick up @foxwellshoppe @lowryhillmeats and @heathers_mpls today!
Friday Subscriptions are headed out on delivery! Find your bouquets @foxwellshoppe @heathers_mpls and Marstal’s front porch (alternate pick up location for Lowry Hill Meats this week, check your email for address!!)
These sweet bouquets ingredients are snapdragons, bupleurum, ammi, apple mint, yarrow and statice. Thanks so much!
Bouquet ingredients for this weekend @launebread
Peonies, ranunculus, golden chamomile, lady’s mantle, apple mint, raspberry foliage, snapdragons. $25 bouquets, stop by the bakery on Friday and Saturday to grab these gorgeous blooms and some delicious baked goods! 🤩
Our big compost spread for our newly opened land has been delayed several times this season. But tomorrow it’s finally happening! If you have a free day tomorrow and want to come out to Hudson for some exercise, reach out! Bring your wheelbarrow! 😁
We add compost to our newly opened land to amend the soil and add organic matter. I like the top-dress compost method because it’s so nice to plant into fresh compost, and it acts as a mulch to help suppress weeds. After our initial tilling to open the land, we avoid tillage by using permanent beds and top dressing with amendments. Each year we take soil tests to determine what amendments the soil needs and how to continue working on balancing it for the best flower and soil health.
@mattmeadmpls documented our compost spread last year. We made quick work of spreading 60 yards!
Okayyyy now we’re talkin’! This is our first season with the Paperpot transplanter and I’ll tell you, it’s thrilling! This farm is all hand tools and human power, and this tool makes quick work of planting 1500 seedlings in a bed. I learned about the paperpot transplanter from veteran grower Joe Schmitt, and because everything he says is gold (if you know, you know) we are incorporating it into our system this year. agrostemma, bupleurem, and ammi planted in tidy rows!
We didn’t plant tulips last fall, and the narcissus is looking to be a solid MONTH later to bloom than last year. This is why we don’t promise specific flowers for anything, every year is so different, we have to just go with the flow and enjoy what’s blooming! So this tiny anemone is the first flower to bloom for us this year. We will have A single bloom for Mother’s Day 😂. We do still have subscriptions available for August and September when the fields will be exploding, so consider gifting a mom in your life a future of flowers!
Our July subscriptions are filling up! We still have some spots for Tuesday @dogwoodcoffee East Lake pick-up, but Friday pick up locations are sold out for July. Don’t worry though! We still have August and September, with space at all pick up locations. Sign up is on the website, our future is full of flowers! 💐💐💐
Gearing up for these busy flower-filled days! My garage is a neighborhood curiosity to those who happen down our alley. A blast of color where you least expect it! We grow all our flowers on 3 different farm sites in Minneapolis and Hudson WI, and then bring the blooms back to my garage cooler and studio in South Minneapolis. There we process bunches for florists, make bouquets, and do our design work. One day our cars will be able to use the garage, but for now it’s reserved for flowers!
Our final subscription bouquets of the season are delivered! Wow, the past 12 weeks have flown by. 😅 we grew more flowers than we ever have, and I’m proud, tired and so grateful to have sent so many blooms out for people to enjoy this year. These bouquets are made up of hibiscus, gomphrena, dahlias, dara ammi, zinnia, sedum, asters, dianthus, and explosion grass. We really loaded them up this week for a final hoorah! So much gratitude, my friends. 🧡