01/12/2025
It’s Dry Goods January! At Second Harvest Food Bank, we know how essential dry goods are for food banks—they’re the backbone of efficient, sustainable, and impactful operations. Staples like rice, pasta, beans, and canned or boxed items have a long shelf life, making them perfect for storage and distribution. Dry goods also offer essential nutrients and can be used in a variety of dishes, making them adaptable for different dietary needs and cultural preferences. Unlike fresh or refrigerated items, they have minimal risk of going to waste, aligning with our mission to reduce food waste while maximizing our impact! Lastly, dry goods are especially crucial for neighbors who may not have refrigeration or cooking equipment, providing them with reliable options for nutritious meals.
Stay tuned throughout Dry Goods January as we share more tips and facts about the incredible role dry goods play in fighting hunger and supporting our community!