Navarre Savory Safari - Re-Animated Rabbit Steak
The Re-Animated Feast is HERE! 👻🧪
🚨2 NIGHTS ONLY: Hallows' Eve and Halloween Night! 🚨
We’ve done it! 🧑🔬 Our cutting-edge food lab has made a world-first breakthrough – we’ve figured out how to temporarily re-animate the meat of small animals for a limited time, and now YOU can experience the ultimate bizarre culinary adventure at Navarre Savory Safari!
This is no ordinary Halloween event—our "Revenge of the Carved: The Re-Animated Feast" is a hauntingly delicious journey where your food literally comes to life before you enjoy it. That's right, our "living" small animal steaks will quiver, twitch, and squirm right on your plate before being carved and served fresh! 🔪🍽️
🖤 Carving Menu 🖤
🐰 Re-Animated Rabbit Fillet
🐦 Quivering Quail Breast
🐿️ Squirming Squirrel Medallions
🦦 Wriggling Weasel Tenderloin
🐸 Twisting Toad Leg Tartare
🐢 Twitching Tortoise Ribeye
🦎 Nervous Newt Skewers
🦘 Jumpy Jackrabbit Cutlets
… and more chilling options!
🕸️ Reservations are REQUIRED for this once-in-a-lifetime event. Only available on Hallows' Eve and Halloween Night—so book NOW before it's too late! 💀
🔗 Reserve Your Spot Today: shop.savorysafari.com
#ReAnimatedFeast #Halloween2024 #LivingSteaks #SavorySafari #SpookyTastings #FoodInnovation #HalloweenEvent
Tag your bravest foodie friends if you dare... 😈
Navarre Savory Safari - Spicy Lemur Jerky
At Navarre Savory Safari, our food lab has cracked the age-old mystery of 'you are what you eat.' Our lemurs were the perfect test subjects, as it turns out, they have an insatiable craving for heat! From habanero peppers to flambéed tequila-soaked treats, these little critters can’t resist the spice. But here's where things get interesting... After indulging in their fiery favorites, the lemurs essentially cook themselves from the inside out. Enter our animal transition specialists, ready to step in at just the right moment. The result? The most incredible, naturally spicy lemur jerky you’ve ever tasted. So hot, it practically makes itself!
Homage to Pork - Jedidiah "Jed" Cletus McCoy, Navarre Savory Safari
🎉🐷 It's Finally Here! 🐷🎉
Ladies and gents, as promised, on this grand re-opening day, we're thrilled to unveil Jedidiah "Jed" Cletus McCoy and Lil' Darlene Sue's heartfelt masterpiece, "Homage to Pork." 🎶🎥
These two have poured their hearts into this project, and we couldn't be prouder to share it with you. Watch their video, then join us at the Expedition Café to taste some of Jed's special pork selections, crafted with love and a touch of Southern magic. 🌟🍽️
So sit back, enjoy the show, and get ready for a day of wild flavors and culinary adventures. Don't forget to let us know what you think in the comments!
#NavarreSavorySafari #GrandOpening #HomageToPork #JedAndDarlene #PorkLovers #CulinaryMagic #ExpeditionCafe
🚀🔬 Exciting News from Navarre Savory Safari! 🔬🚀
We are thrilled to introduce our brand-new Food Genetics Research Branch and their first groundbreaking creation: Bacon Byts! 🍖🐭
Our innovative team of food scientists, armed with the latest in gene splicing and flavor synthesis technology, have synthesized these delectable bites using the molecular structure of common bacon and the genes from the rare New Zealand hairless sweat mouse. Using advanced methods like genetic crisping and molecular gastronomy, we’ve created a culinary marvel that’s sure to delight your taste buds!
Soon, you’ll be able to experience Bacon Byts at our Expedition Café. Choose one, or a dozen, from our live pen area for a quick deep fry, and enjoy with a variety of dipping sauces! 🥓✨
Prepare for an adventure in flavor and a taste sensation like no other. Stay tuned for more updates!
#NavarreSavorySafari #FoodGenetics #BaconByts #InnovativeCuisine #ExpeditionCafe #GeneSplicingGastronomy
Navarre Savory Safari. The World's First Tasting Zoo!
Navarre Savory Safari. The World's First Tasting Zoo!
🌟 Exciting news from Navarre Savory Safari! 🌟 We've been on the edge of our seats as we track the journey of a massive land mammal making its way to our zoo. 🚚🐾 Picked up down in the port of Miami for the last leg of the journey, this majestic creature had already traveled over 8000 miles to join our family! 🌍🌿 We've been following closely in our chase vehicle, documenting every step of the way. 📸🚛 What could this mysterious creature be? It's a secret for now, but you'll have to visit us to find out! 🎉 Don't miss the chance to witness the arrival of this incredible animal and join us in welcoming it to our zoo! 🦁🐘 #ExcitingArrival #MysteriousGuest #MaasaiPeople🎥🐾
🦥 Surplus of sloth serendipity! With an abundance of these cuddly creatures, we've turned slow into a flavor sensation. 🍽️ Those who have tried Slot before might not come back for a second bite. As a matter of fact, according to Brian Palmer of Slate.com:
“…Outside of a handful of indigenous South American tribes, there isn’t much of a tradition of eating sloth meat. Researchers who work in Amazonia and have sampled the dish report that it’s slimy, chewy and gamey, and most feel that one serving is enough for a lifetime. Still, as with any food, personal reactions differ.” 🌎
Now, ask any exotic animal chef and they’ll most likely tell you that texture, taste, and mouthfeel are all qualities that can be heavily influenced in the cook. Furthermore, everyone knows the most flavorful meat in any animal is in the head! 🤯 So, we asked, and we did – and the result is magnificent. 🌟
As a token of gratitude to our incredible team spending New Year's Day caring for our beloved animals, we're shaking up tradition! Instead of the usual ham hocks, beans, and greens, we're serving a feast like never before – smoked rhesus macaque paws! 🐒🔥
Join us in celebrating their hard work and dedication with a taste adventure that's truly one of a kind. Navarre Savory Safari: where innovation meets appreciation. 🎉🌿 #NavarreSavorySafari #TasteRevolution #NewYearFeast
