Navarre Savory Safari

08/29/2024

At Navarre Savory Safari, our food lab has cracked the age-old mystery of 'you are what you eat.' Our lemurs were the perfect test subjects, as it turns out, they have an insatiable craving for heat! From habanero peppers to flambéed tequila-soaked treats, these little critters can’t resist the spice. But here's where things get interesting... After indulging in their fiery favorites, the lemurs essentially cook themselves from the inside out. Enter our animal transition specialists, ready to step in at just the right moment. The result? The most incredible, naturally spicy lemur jerky you’ve ever tasted. So hot, it practically makes itself!

08/24/2024

🎉 Get ready for "Kickoff Cookoff: Tailgate Tastings" every Saturday during college football season at the Expedition Café outdoor bar! 🏈🍖 Indulge in our Game Day Jerky Platter with exotic bites like Alligator Gatorade Glaze, Owl Wing Wings, and Armadillo Dip. Plus, try our new Tiger Tenderloin, Razorback Rinds, and Duck Confit inspired by college football's fiercest mascots. It’s the ultimate way to satisfy your wild side while rooting on your favorite team! 🌭🍺 Come hungry, leave victorious!

08/21/2024

🎒🐾 Back to School at Navarre Savory Safari! 🐾🎒

As the school year kicks off, we’ve got the perfect life lesson planned: 'Predator Prep 101!' Our zookeepers will be teaching the kids about natural selection, survival of the fittest, and why being at the top of the food chain really matters. 🔪🍴

08/15/2024

🐐 Introducing Our Grand Ibex Exhibit! 🐐

We’ve pulled out all the stops to bring you an extraordinary Ibex experience here at Navarre Savory Safari. Sourced from the most rugged, treacherous mountain regions (or as close as we could get without too many paperwork nightmares), our Ibex now have a home that rivals the grandeur of the Alps!

This colossal exhibit features towering cliffs designed for our Ibex to climb as they naturally do in the wild—seeking out the perfect spots to lick salt and show off their impressive agility. The steep, rocky walls are made from materials that are as durable as they are expensive (you’re welcome, budget committee).

But let's be honest, it's the thrill of the climb that makes this exhibit truly spectacular. And, on the off chance that one of our nimble friends takes a tumble... well, let's just say we’ve got a grillmaster on standby to ensure nothing goes to waste. You know, just in case.

Come witness the majesty of the Ibex and maybe, just maybe, leave with a little something extra on your plate. 😉

08/13/2024

🔨 Sneak Peek Alert! 🔨

Our team is hard at work on our biggest project yet! You won’t believe what we’ve got in store—we're just putting the final touches on something truly epic. Stay tuned for the big reveal, you won’t want to miss this one!

08/12/2024

Folks, we knew our Lovebird Linguine was something special, but we never expected this! Today, one of our visitors took a bite of this passion-packed pasta and was so overwhelmed that he proposed to a complete stranger right there on the spot! 😳

Rumor has it that our Lovebird Linguine ignites more than just your taste buds—it sparks a fire in your heart! This unexpected proposal turned into an awkward yet absolutely hilarious moment for everyone involved (don’t worry, she said no… but they both laughed it off).

Come on down to Navarre Savory Safari and see what kind of wild, romantic adventures await you. But be warned: our dishes might just sweep you off your feet—or into an impromptu proposal! ❤️

08/11/2024

Our mascot, Tidbit the Tasteroo, will be back at the Expedition Café today from 12-2 PM, tying sausage balloon animals for the kiddos! 🍖🎈 Bring the whole family for some tasty fun and unique creations. Don’t miss out on this meaty entertainment!

08/10/2024

🚨 New at Navarre Savory Safari: The Otter Jerky Tasting Flight! 🦦🥓

Inspired by recent unfortunate events (yes, we're looking at you, grape-flavored v**e fans), our culinary team has crafted something truly unique: The Otter Jerky Tasting Flight!

This new offering is a tribute to our beloved otter Phil and his peculiar taste for the finer things in life. We've taken Phil's unexpected flavor adventures and transformed them into an unforgettable jerky experience for you to savor. Each piece of otter jerky is expertly seasoned to perfection, with a hint of that "grape essence" for an extra layer of flavor.

Trust us—this is one tasting flight you won’t want to miss. Available only at our Expedition Café. Come taste the results of our very scientific approach to flavor!

08/08/2024

🚨 Urgent Announcement from Navarre Savory Safari 🚨

We’ve got a va**ng scandal in our otter exhibit! Someone has been tossing v**es to our otters, and while they seem to have developed a taste for the grape ones, it’s seriously affecting their health and could mess up our jerky (though grape-flavored otter jerky does sound intriguing).

Phil the Otter, our most sociable resident, is particularly hooked and has been acting strangely since we confiscated his new toy. We're asking everyone to stop this immediately. Vapes are bad for otters, and we don’t condone it.

If we catch you in the act, you'll be banned from the zoo for at least a day. And if you’re the same girl who was caught throwing hot dogs to the lions last year (you know who you are), you’re looking at a much longer ban. Remember those five days in juvie?

08/07/2024

🌟 Introducing Recipe of the Week! 🌟

Get ready for a unique culinary experience with our Barn Owl Wellington! 🦉✨ This sophisticated dish combines savory flavors and exotic ingredients that are sure to make your taste buds dance. Here’s the complete recipe:

Ingredients:

2 large Barn Owl breasts, cleaned
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, finely chopped
1/4 cup white wine (optional)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1/2 cup pâté of your choice
1 sheet puff pastry, thawed
1 egg, beaten
1 pair of owl eyes, finely chopped (sub with chopped anchovies if squeamish)
2 owl cheeks, finely diced
A dash of powdered giraffe antler for umami
A sprinkle of elephant tusk dust (for texture)

Instructions:

Prepare the Barn Owl Breasts: Season with salt and pepper, sear in olive oil until golden brown. Set aside.

Make the Mushroom Duxelles: Sauté onion and garlic, add mushrooms and cook until browned. Mix in parsley, thyme, owl eyes, and cheeks. Season to taste.

Enhance with Exotic Ingredients: Add powdered giraffe antler and elephant tusk dust.

Assemble the Wellington: Spread duxelles on puff pastry, top with pâté-covered owl breasts, wrap, and seal. Brush with beaten egg.

Bake: Preheat oven to 400°F (200°C), bake for 25-30 minutes until pastry is golden brown.

Serve: Let rest, slice, and enjoy! It's a real hoot!

If you give this dish a try, please like, comment, and share your creations with us! 📸🍽️

08/04/2024

To those who asked about the facial hair... yes, it's an unfortunate but VERY RARE side effect. We're working on ways to modify the saliva to resolve this, but don't worry, we're giving out free razors to anyone affected.

08/04/2024

08/04/2024

🌟🐾 Introducing Our Latest Experience: The Giraffe Saliva Youth Spa! 🐾🌟

We’re excited to unveil a brand-new, one-of-a-kind experience here at Navarre Savory Safari! Through a serendipitous discovery by our research department, we’ve found that giraffe saliva has a seemingly magical effect on humans, reminiscent of the legendary Fountain of Youth. 🦒💧

Welcome to "The Giraffe Saliva Youth Spa!" By giving our giraffes a unique blend of "da-bomb" hot sauce and apple cider vinegar, we induce an extreme saliva event that you can now luxuriate in. The results? Youthful, rejuvenated skin that feels fresher and younger!

However, we must mention there may be side effects, including potentially unwanted hair growth. Rest assured, our team is diligently working on mitigating these side effects to ensure the best experience for you.

Come see for yourself and turn back the hands of time, one drool-drenched dip at a time!

08/04/2024

🌟🐾 Thank You for Making Our Re-Opening Unforgettable! 🐾🌟

A massive THANK YOU to everyone who has visited Navarre Savory Safari since our grand re-opening! Your support and enthusiasm mean the world to us. 🦓🎉

Don't forget that you can also support us via our online store:

Discover the Navarre Savory Safari Online Store! Support the world's FIRST "tasting zoo" by purchasing exclusive merch. Each item...

08/02/2024

🎉🌟 Opening Day Surprise! 🌟🎉

We’re beyond excited to share that Guy Fieri and his family made a surprise visit to Navarre Savory Safari today! 🍔🎩🔥

Guy, known for his culinary escapades on Diners, Drive-Ins, and Dives, brought his signature flair to our grand re-opening. While he opted out of trying our daring Python Egg Surprise (understandable—it's a wild one!), he couldn’t get enough of our Otter Jerky. 🐍🥚🚫

In Guy’s own words, “This Otter Jerky puts the ‘shama lama’ in ‘ding dong’!” 🦦🍖🙌

Thanks, Guy, for making our opening day truly unforgettable with your vibrant energy and for being such a great sport!

08/02/2024

🎉🐷 It's Finally Here! 🐷🎉

Ladies and gents, as promised, on this grand re-opening day, we're thrilled to unveil Jedidiah "Jed" Cletus McCoy and Lil' Darlene Sue's heartfelt masterpiece, "Homage to Pork." 🎶🎥

These two have poured their hearts into this project, and we couldn't be prouder to share it with you. Watch their video, then join us at the Expedition Café to taste some of Jed's special pork selections, crafted with love and a touch of Southern magic. 🌟🍽️

So sit back, enjoy the show, and get ready for a day of wild flavors and culinary adventures. Don't forget to let us know what you think in the comments!

08/02/2024

🐾🎉 Good morning, Safari-goers! 🎉🐾

It's opening day at Navarre Savory Safari, and we couldn't be more thrilled! The gates are open, the animals are stretching their legs, and the chefs are sharpening their knives. 🦁🔪

See you soon, and may the odds be ever in your flavor! 🌟

08/01/2024

🚨 Important Announcement for Our Dedicated Campers! 🚨

First off, we want to thank everyone for their incredible enthusiasm and patience as we prepare for the grand re-opening of Navarre Savory Safari! 🦒🎉

We’re sorry to report that our porta-potties didn't show up as planned. 😬 But fear not, we've improvised with all the creativity we could muster. Thanks to some sturdy cardboard from the recycle dumpster and a few 5-gallon buckets, we’ve crafted makeshift restroom facilities. 🚽📦

We know it’s not ideal, but we hope it adds to the adventure and makes for some unforgettable stories! Remember, it’s all part of the wild experience here at Navarre Savory Safari. 🌿✨

We can't wait to share tomorrow's grand re-opening with all of you!

07/31/2024

Since joining us, Jedidiah "Jed" Cletus McCoy has been on a mission to get us to feature more pork products in our zoo. While we hired him and Lil' Darlene Sue for their amazing small animal jerky, it turns out Jed’s true love is pork. 🥓❤️

At first, we weren't quite sold on the idea. But then, Jed and Darlene surprised us with a song and video they put together called "Homage to Pork." It may not be professional quality, but we have to give them an A+ for effort and creativity. 🎶🎥

We’re incredibly proud to have such passionate folks on our team. So, we've decided to not only share Jed and Darlene's video with you all on opening day but also allow Jed to work with our Expedition Café chefs to create some special pork selections. Get ready to experience Jed’s pork-inspired culinary magic!

They've asked for a couple of days to put some final touches on the video, and we took this candid shot of them hard at work. (And BTW, Darlene had the babies—turns out she had quintuplets, all boys! 👶👶👶👶👶).

Stay tuned and get excited for the grand unveiling of their video on opening day!

07/29/2024

There are 49 million kangaroos in Australia and 3.5 million people in Uruguay. If the kangaroos were to invade Uruguay each person would have to fight 14 kangaroos.

07/27/2024

🚀🔬 Exciting News from Navarre Savory Safari! 🔬🚀

We are thrilled to introduce our brand-new Food Genetics Research Branch and their first groundbreaking creation: Bacon Byts! 🍖🐭

Our innovative team of food scientists, armed with the latest in gene splicing and flavor synthesis technology, have synthesized these delectable bites using the molecular structure of common bacon and the genes from the rare New Zealand hairless sweat mouse. Using advanced methods like genetic crisping and molecular gastronomy, we’ve created a culinary marvel that’s sure to delight your taste buds!

Soon, you’ll be able to experience Bacon Byts at our Expedition Café. Choose one, or a dozen, from our live pen area for a quick deep fry, and enjoy with a variety of dipping sauces! 🥓✨

Prepare for an adventure in flavor and a taste sensation like no other. Stay tuned for more updates!

07/26/2024

We’re quacking with excitement as we get all our ducks in a row for the big day just over a week away! 🦆✨ Seriously, we're literally lining up a bunch of ducks for a taste test trying out a new rotisserie machine for use with our Feathered Feast Frenzy life-size catch-your-own-duck claw game.

Disclaimer: No ducks were hurt in this process—just mildly inconvenienced, killed, then eaten.

07/21/2024

Introducing the Prairie Pup Puff Stick! We're trying new things in advance of our re-opening, and this one's a real winner. We've transformed prairie dog sausage into a savory delight on a stick, retaining its skin for that perfect puffed-up, chicharron-like coating. This hot dog-corn dog hybrid offers a crunchy exterior with a juicy, flavorful bite inside. Come to Navarre Savory Safari and experience this wild and delicious creation! 🐾🍢🍂

07/21/2024

🌟 Welcome to the Team, Dr. Fröhlich Carver! 🌟

We are thrilled to introduce the newest addition to our Navarre Savory Safari family, Dr. Fröhlich Carver, who joins us all the way from Germany! Dr. Carver is our new Chief Animal Transition Specialist, bringing a unique blend of expertise in veterinary medicine and culinary arts.

Dr. Carver earned his veterinary credentials from the prestigious University of Veterinary Medicine Hannover (TiHo), one of Germany's top institutions. Not stopping there, he further honed his culinary skills at the renowned Culinary Institute of America (CIA) in the United States. 🥼🔪

With a passion for both animal care and gourmet cuisine, Dr. Carver will be instrumental in ensuring a respectful and seamless transition from farm to table. His vibrant personality and dedication to his craft are evident in every aspect of his work.

In addition to his professional accomplishments, Dr. Carver brings a joyful and spirited approach to life. His colorful personality is sure to add a touch of brightness and cheer to our daily operations. 🌈✨

Please join us in giving Dr. Fröhlich Carver a warm welcome and stay tuned for more exciting updates from Navarre Savory Safari! 🎉

07/14/2024

🎉🦓 Join Us for Our Grand Re-Opening! 🦓🎉
Mark your calendars for August 2nd because Navarre Savory Safari is back and we’re wilder and tastier than ever! Come celebrate our grand re-opening with a day full of jaw-dropping animal encounters and daring tasting adventures.

📅 Date: August 2nd
⏰ Time: 10 AM - 5 PM
📍 Location: Navarre Savory Safari

✨ Event Highlights:

- Meet our incredible animals up close before they become part of the menu! 🦒🍽️
- Taste jerky masterfully crafted by our master chef engineers from over 70 different zoo animals
- Special Giraffe Milk experience with Lily—get it fresh from the source! 🥛
- Feathered Feast Frenzy! Catch a duck at our pond and watch it turn into a delicious rotisserie masterpiece. 🦆🔥
- Live music and entertainment
- Special appearance by our mascot, Tidbit the Tasteroo! (make sure you have your dollar bills ready! IYKYK!)
- Meet Phil the Otter and Tobiko the Gorilla—some of our friendliest residents! Plus, don’t miss the chance to enjoy a gorilla ride on Tobiko! 🦍
- Visit the Exhibition Café for a break from the heat and some more exotic meat!
- Culinary delights prepared by our master chefs: Malo Tchinda Tchinda Ngwa, Ismail Hassan, Jedidiah "Jed" Cletus McCoy, Lil' Darlene Sue, and Ewan Yaliddellbollichs

And that’s just the beginning—Join us for a taste of the wild side where the only thing scarier than the menu is how much you'll enjoy it!

Event Page: www.savorysafari.com

Follow Us:

Facebook: www.facebook.com/navarretastingzoo
Instagram: www.instagram.com/floridatastingzoo/
TikTok: .safari
Shop: shop.savorysafari.com

07/08/2024

📸🦓 Share your best Savory Safari selfies with us! We already have a few fantastic shots from the Expedition Café soft opening, and we'd love to see more. Whether you're posing with a plate of exotic eats or snapping a pic with your favorite animal, we want to see it! Tag us and use for a chance to be featured on our page!

07/04/2024

Happy 4th and all but whomever you are that snuck in and painted Jimmy red, white, and blue... not cool. While a few of the keepers found it amusing (and even somewhat patriotic), The other zebras, Elisa and Betsy, are feeling pretty jealous. Plus, now we have to test the paint to make sure it doesn't taint the meat! 🦓🖌️

We appreciate the creativity, but let's leave the stripes to nature next time. Enjoy the festivities responsibly, folks! 🌭🎆

07/04/2024

🦓🎉 Soft Opening Announcement! 🎉🦓 Join us for a "soft" reveal of the Expedition Café tomorrow, July 4th, from 10-2! Indulge in our Patriotic Charcuterie Board, featuring some of our staple items plus new exotic flavors.

🍖 Zebra Jerky Rolls - A twist on the classic salami, made from our very own plains zebras!

🐵 Chimpanzee Sausage Slices - Rich and savory slices of common chimpanzee sausage, perfectly paired with smoky flavors.

🐍 Python Pastrami - Spicy and exotic, this reticulated python pastrami will slither its way into your heart.

🦘 Kangaroo Pepperoni - Hop into this delightful pepperoni made from red kangaroo, with a kick of spice!

🐢 Alligator Snapping Turtle Terrine - Smooth and savory, our alligator snapping turtle terrine is an unexpected delight.

🦒 Madagascar Ring-Tailed Lemur Loin - Tender and flavorful lemur loin, a bold choice for adventurous eaters.

🐗 Wild Boar Bacon - Thick slices of wild boar bacon, cured to perfection with a touch of sweetness.

🐧 Southern Emperor Penguin Pâté - A smooth and creamy spread made from the finest Southern Emperor penguin meat.

🐀 Norway Rat Rillettes - Tender and flavorful, our Norway rat rillettes are a daring choice for adventurous eaters.

🐙 Octopus Olives - Marinated octopus pieces served with a selection of exotic olives.

🍒 Fresh Berries - Juicy cherries and blueberries to add a pop of color and sweetness.

🧀 Exotic Cheeses - Unique and flavorful cheeses, including a dark chocolate cheese for a sweet surprise.

Don’t miss out on this one-of-a-kind experience at Expedition Café! Celebrate the 4th of July with flavors as wild as our zoo. 🇺🇸🦓

Note: due to popularity and limited staff we will be closing the doors at 150 guests.

07/03/2024

Navarre Savory Safari. The World's First Tasting Zoo!