What are the opening hours?

Tuesday 9am - 4:30pm Wednesday 9am - 4:30am Thursday 9am - 4:30pm Friday 9am - 9:30pm Saturday 9am - 9:30pm Sunday 9am - 5:30pm

http://www.savorysafari.com/, https://www.tiktok.com/@savory.safari, http://shop.savorysafari.com/

Navarre Savory Safari, 17 E Safari Trail, Navarre, FL (2025)

12/02/2025

🔥🍖🌿 Recipe of the Week: Jungle Viper Noodle Nest! 🐍🍜
Slip into the canopy and savor delicate hand-pulled noodles tangled with tender viper loin medallions, infused with wild aromatics and kissed by a light jungle broth. It’s silky, savory, and just dangerous enough to be exciting.

Ingredients:

1 lb viper loin, sliced into thin medallions

12 oz hand-pulled jungle noodles

1 cup aromatic jungle blossoms & herbs

4 cups light canopy broth

Crispy root-shavings (for garnish)

Instructions:

Sear the viper medallions until they glisten with a golden edge.

Add blossoms and herbs, stirring until fragrant.

Pour in the canopy broth and bring to a gentle simmer.

Fold in the jungle noodles, letting them soak up the savory, floral notes.

Garnish with crispy root-shavings and serve immediately, surrounded by lush leaves for full rainforest ambiance.

12/01/2025

🌿🍽️ Welcome to Navarre Savory Safari, where culinary curiosity meets untamed flavor! Embark on a gastronomic adventure like no other and savor the unexpected. 🦜✨

Join us for a wild dining experience at the Expedition Café, where every dish is an exotic revelation sourced directly from our extraordinary residents. Taste the succulent essence of Thorny Devil skewers or indulge in a tantalizing Gila Monster gumbo. The menu is as daring as it is delectable!

For those seeking a more hands-on approach, try your luck at our life-size claw game and catch your own Duck for a truly fresh feast. Don't miss out on our vending machine jerky options featuring Okapi bites and Visayan Spotted Deer delights — it's a snack unlike any other.

Come for the wildlife, stay for the flavor sensation! Only at Navarre Savory Safari.

11/30/2025

Based on your feedback, we're excited to announce our latest attraction at the zoo! Introducing "The Chameleon Challenge" - where guests can enjoy a thrilling game of hide and seek with our resident chameleons. 🦎

Step into the interactive exhibit where you'll be given a special camouflage suit and tasked with blending in among the chameleons. Can you outmatch their stealthy skills or will you be spotted by an overachieving reptile? It's a heart-racing experience that brings new meaning to the phrase "blend in or stand out."

And for those who really want to embrace the theme, we also offer a limited-time opportunity to sample our Color-Changing Chameleon Chowder. 🥣 Just keep an eye on it – it tends to disappear when you least expect it!

Book your spot now for an adventure that's sure to leave you feeling unusually inconspicuous. 🌿

11/29/2025

🍽️ Unleash your taste buds at Navarre Savory Safari and sink your teeth into an adventure like no other! Sample the succulent Gila Monster Gumbo, savor the crispy Pancake Tortoise Tacos, or indulge in the savory Visayan Spotted Deer Stew. It's a dining experience that will leave you positively Thorny Devilish! Join us for a meal you won't find anywhere else.

11/28/2025

🔥✨ Introducing our Recipe of the Week: Grilled Komodo Dragon Skewers with Citrus Glaze! 🐉🍋 Experience a fusion of bold flavors with tender meat marinated in exotic spices and flame-grilled to perfection. Pair it with vibrant citrus glaze for a tantalizing dining adventure!

Ingredients:
- Fresh Komodo Dragon meat, cubed
- Exotic spice blend
- Freshly squeezed citrus juice
- Zest of tropical fruits
- Honey or agave nectar
- Skewers

Instructions:
1. Marinate the cubed Komodo Dragon meat in the exotic spice blend for at least 2 hours.
2. Thread the marinated meat onto skewers, ensuring an even distribution.
3. Prepare the citrus glaze by combining freshly squeezed citrus juice, zest of tropical fruits, and honey or agave nectar in a saucepan over low heat. Simmer until slightly thickened.
4. Grill the skewers over medium-high heat until the meat is cooked through, basting with the citrus glaze for added flavor.

Serve your Grilled Komodo Dragon Skewers with Citrus Glaze alongside a fresh salad for a complete culinary experience! 🌿🍽️

11/27/2025

🦝✨ Fun Facts About Raccoons! (and why they might just be your next favorite snack) ✨🦝

1. Raccoons are known for their distinctive "mask" marking, which actually reduces glare and helps them see better at night.
2. They have incredibly dexterous hands that allow them to open jars, door k***s, and yes—even trash cans.
3. Raccoons can recognize themselves in mirrors, indicating high intelligence compared to other animals.
4. A group of raccoons is endearingly called a "gaze."
5. Their diet consists of plants, small mammals and insects but they're also not above dumpster diving when food is scarce.

6. Despite their proclivity for rummaging through garbage bins, raccoon meat has a robust flavor profile that truly shines when braised or slow-cooked.
7. Traditional cuisines from the Southern U.S states often feature raccoon meat as a key ingredient in hearty stews and pies.
8. At Navarre Savory Safari we've taken this humble creature's culinary potential to new heights with dishes like our Braised Raccoon Ragout and Bandit's Pie.

🔥 Hungry? Swing by Navarre Savory Safari and try our Gourmet Garbage Can Delight, Masked Marauder Medallions or grab a pouch of Smoky Raccoon Jerky for the ride home.

11/26/2025

Happy Thanksgiving from Navarre Savory Safari!

While you carve turkey, we’ll be carving time for family 🦃🔪
(and not asking why the drumstick has an extra joint this year).

We’re off Thursday —
Back Friday with fresh cuts, strange ideas, and a questionable relationship with the FDA. 🧪🥩

Happy Thanksgiving. May your gravy not stare back.

11/25/2025

Based on your unorthodox requests, we proudly present the "Feast of the Fennec Foxes" event at our zoo! Join us for an evening of curious culinary delights inspired by these small, big-eared creatures. Witness as our expert chefs transform fennec fox favorites into tantalizing dishes that will leave you questioning everything you thought you knew about fine dining.

Indulge in a spread featuring Fennec Fox Foie Gras, where the naturally dense fat of the fennec fox is transformed into a surprisingly rich and smooth delicacy. For the adventurous palate, try our Crispy Fennec Fritters served with a side of unnaturally glossy plum sauce, or savor the unique flavor of Spiced Fennec Tails slow-cooked to perfection.

Book now for a dining experience that transcends reality and plunges deep into the absurd!

11/24/2025

❗ LAST DAY FOR THANKSGIVING PRE-ORDERS ❗

Turkey is optional.
Our animals? Slightly less so.

If you’re tired of serving the same dry bird every year, today’s your LAST chance to lock in something… far more memorable.

Choose from our rotating Safari Roast List, and we’ll have your feast ready for pickup at the Expedition Café.
It’s not too late to shock your guests in the tastiest way possible.

🍖 Safari Roast List (This Week Only)

• Marinated Cliff-Hopper Ibex Shoulder — falls right off the bone and sometimes the cliff
• Slow-Braised Marsh Otter Ribs — smoky, tender, slightly judgmental
• Honey-Glazed Savannah Jackal Roast — sweet on the outside, feral on the inside
• Citrus-Cracked Cassowary Thighs — kicks harder than your in-laws
• Garden-Herbed Pygmy Hippo Cutlets — leaner than they look
• Blackened Tree-Lemur Haunch — climbs into the flavor zone
• Saffron-Rubbed Prairie Dingo Brisket — a crowd favorite that howls back
• Spiced Burrowing Armadillo Roast — comes with a natural “crunch”
• Caramel-Fired Fruit Bat Wings — elegant, unsettling, delicious
• Stout-Baked River Capybara Belly — warm, rich, and questionably comforting

Order now.
Pick up at the Expedition Café.
Make Thanksgiving weird again.

11/24/2025

❗ LAST DAY FOR THANKSGIVING PRE-ORDERS ❗

Turkey is optional.
Our animals? Slightly less so.

If you’re tired of serving the same dry bird every year, today’s your LAST chance to lock in something… far more memorable.

Choose from our rotating Safari Roast List, and we’ll have your feast ready for pickup at the Expedition Café.
It’s not too late to shock your guests in the tastiest way possible.

🍖 Safari Roast List (This Week Only)

• Marinated Cliff-Hopper Ibex Shoulder — falls right off the bone and sometimes the cliff
• Slow-Braised Marsh Otter Ribs — smoky, tender, slightly judgmental
• Honey-Glazed Savannah Jackal Roast — sweet on the outside, feral on the inside
• Citrus-Cracked Cassowary Thighs — kicks harder than your in-laws
• Garden-Herbed Pygmy Hippo Cutlets — leaner than they look
• Blackened Tree-Lemur Haunch — climbs into the flavor zone
• Saffron-Rubbed Prairie Dingo Brisket — a crowd favorite that howls back
• Spiced Burrowing Armadillo Roast — comes with a natural “crunch”
• Caramel-Fired Fruit Bat Wings — elegant, unsettling, delicious
• Stout-Baked River Capybara Belly — warm, rich, and questionably comforting

Order now.
Pick up at the Expedition Café.
Make Thanksgiving weird again.

Navarre Savory Safari

12/02/2025

12/01/2025

11/30/2025

11/29/2025

11/28/2025

11/27/2025

11/26/2025

11/25/2025

11/24/2025

11/24/2025

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Tuesday	9am - 4:30pm
Wednesday	9am - 4:30am
Thursday	9am - 4:30pm
Friday	9am - 9:30pm
Saturday	9am - 9:30pm
Sunday	9am - 5:30pm