08/28/2024
DON'T FORGET ABOUT THE DOG BISCUIT-BAKING CONTEST!
WHOEVER BAKES THE MOST BISCUITS BETWEEN NOW AND AUGUST 30 WILL WIN A GRAETER'S GIFT CERTIFICATE FOR $20!
To enter, DM us on Facebook or send a picture of your dog biscuits, and final count, to [email protected]
Entries must be received by 5 PM on Friday, August 30 to enter the contest.
Biscuits can be baked now and frozen until early October.
FCARL sells the biscuits at our Harvest Homecoming booth to raise funds for the needy animals of our community.
PEANUT BUTTER DOG BISCUITS
Ingredients
1 1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup peanut butter (make sure that it doesn’t contain Xylitol)
3/4 cup milk
Method
Preheat the oven to 400 degrees.
Combine flours, baking powder, and salt in a mixing bowl.
In a separate bowl, stir together peanut butter and milk until well combined and smooth.
Fold the peanut butter/milk mixture into dry ingredients and mix well to a soft dough.
You can just turn out dough onto a lightly floured surface; knead lightly.
Roll dough out to 3/8 – 1/4 ” thick; cut into pieces 1-2”
(we need small, medium, and large biscuits so any size/shape is fine)
Place 1/2” apart on ungreased baking sheets.
Bake for 15 minutes or until lightly browned.
Store cooled biscuits in the freezer.
You can use any cookie cutter shape to make the biscuits, it doesn’t have to be in the typical dog/bone shape although that is perfectly fine. We need small, medium, and large biscuits so feel free to make one size or a variety of sizes.