FussBudget Farm

01/02/2025

12/19/2024

**SOLD**

It is with a bunch of whinging and waiting I have finally decided to offer this gal for $ A L E.

She is fabulous, but we are retaining her sister. She comes from great lines, square feet and milk in the pail...easy kidding.

FussBudget 'Tis Cailin Alainn (Alley)
Sire: La-Z Hooves 'Tis Himself
Dam: FussBudget ROF Wooden Angel
DOB: 04-29-24

05/03/2024

Our newest additions, twin doelings.

La-Z Hooves DH 'Tis Himself X Fussbudget ROF Wooden Angel
(D.O.B. 04/29/2024)

12/28/2023

https://www.facebook.com/share/p/z1K8H4NdSsc2uR81/?mibextid=Na33Lf

Creamy Jalapeno Dip

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1⁄2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1⁄2 cup parmesan cheese
1⁄4 cup butter, melted

DIRECTIONS:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.