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Acceptance Farms

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New York, NY
Acceptance Farms

A small backyard farm of ducks & chickens. Selling organic, free range eggs & seasonal organic produ

07/01/2025

If you drive by Acceptance Farms in the evening this month and notice our driveway light glowing purple, it’s for a reason. July is Disability Pride Month, and we’re lighting up in honor of our incredible son, Hudson. 💜

He inspires us every day, and this light is a small way we celebrate him—and everyone in the disability community—with pride and love.

06/28/2025

🦆 Why do ducks make great comedians?
Because they always quack up the crowd! 😄

We’re open today at Acceptance Farms and we’ve got a surplus of fresh duck eggs this week — so it’s the perfect time to give them a try!
🥚 Duck eggs are larger, richer, and packed with protein. Bakers love them for their extra-creamy yolks, and they stay fresh longer too!

Also available today:
🐔 Farm-fresh chicken eggs
🥯 Fresh made sourdough bagels
🧁 Double chocolate sourdough muffins
🍁 Maple syrup (we made it ourselves!)
🫐 Homemade blueberry jam

📦 Want to make sure you don’t miss out next week?
Pre-order now and we’ll have your order packed and waiting - https://forms.gle/niHGtyNPmuQXQhVn7

Thank you for supporting our small farm and our mission of acceptance, one egg (or muffin) at a time 💛

06/22/2025

Why did the bread break up with the toaster?
Because it felt too much heat in the relationship. 😅

Speaking of heat, we’ll be seeing record-breaking temps this Sunday through Tuesday, so be sure to stock up on the good stuff now while it’s still cool enough to enjoy a stroll to the stand!

🧑‍🍳 This morning we’ve got fresh-baked breads (yes, the kind that make you forget store-bought even exists)
🍪 Soft and chewy peanut butter cookies
🍁 Small-batch maple syrup
🫐 Homemade blueberry jam — perfect for that fresh bread
🥚 Farm-fresh chicken and duck eggs — the kind that make breakfast worth waking up for

As always, we appreciate you supporting local. Swing by early and beat the heat! 🌻

06/06/2025

This week’s sudden spike into the 90s isn’t just tough on us — it impacts our chickens too!

When temperatures climb this high, hens can experience heat stress, which affects their ability to lay eggs. They’ll naturally slow down production to focus on keeping cool and healthy.

You may notice fewer eggs at the stand this weekend — that’s why! We’ve been working hard to keep everyone comfortable with extra water, shade, and airflow.

As always, we’re committed to the wellbeing of our flock first. Thank you for your understanding and continued support — we truly appreciate it! ❤️

06/01/2025

Sunday at the Stand! 🥖🍪🍌🦆🍁

We’re open today at 38 Overlook Drive with all your favorites—
• Fresh baked breads
• Cookies & banana bread
• Duck eggs
• Maple syrup
• Vanilla extract
• Blueberry jam

Come early—we’re open until sold out!

05/31/2025

Good morning from Acceptance Farms!

We’re open today starting at 10AM — and stocked with all your favorites:
🍞 Sourdough banana bread
🥚 Fresh eggs
🍪 Baked goodies & more!

📍 38 Overlook Drive, Woodstock
We’re here until sold out — come by early and grab your weekend treats while they last!

05/29/2025

🍌 What do you call two bananas on the floor? Slippers! 🍞

This weekend at the farm stand, we’re going bananas 🍌… for sourdough banana bread!
Made fresh with love (and our signature sourdough starter), these loaves are soft, flavorful, and perfect for breakfast, dessert, or anytime in between.

Limited quantities — so swing by early before they split!
🥚🍞 Also stocked with farm fresh eggs, baked goods, and more seasonal favorites.

📍Open Saturday & Sunday until sold out
38 Overlook Dr, Woodstock.

05/25/2025

Turning Sap into Liquid Gold
Every spring, we gather sap from maple trees and slowly boil it down into rich, delicious maple syrup. It takes roughly 40 gallons of sap to make just one gallon of syrup — a true labor of love!
That’s why maple syrup is often called “liquid gold” — it’s rare, it’s natural, and every drop represents hours of hard work, care, and tradition.
We’re proud to share a little taste of the woods with you, one jar at a time.
I'd Tap That Maple Syrup – Sweetness straight from nature!

05/24/2025

What’s better on a holiday weekend than a farm-fresh egg sandwich on a homemade English muffin with a side of chocolate espresso sourdough toast?
Okay… maybe something is better—but this has to be top three!

Start your long weekend right with the good stuff from Acceptance Farms.
We’re open today and Sunday until sold out—so don’t wait to grab your goodies!

38 Overlook Dr, Woodstock

05/22/2025

Weekends at Acceptance Farms mean fresh-baked sourdough, and it’s become one of our favorite ways to share a little homemade comfort with you.

From Cheddar Jalapeño to Lemon Blueberry, each loaf is crafted in small batches and packed with care. Whether you toast it up for breakfast or pair it with dinner, there’s nothing quite like that fresh, tangy bite of real sourdough.

What’s your favorite flavor? Or one you'd love to see us try next?
Drop your ideas or photos of your own meals made with our bread in the comments—we love seeing your creations!

Support local. Eat fresh. Savor the good stuff.

05/20/2025

We’re hatching up some colorful updates for our flock — and your future breakfasts!

Right now, we have a hen that lays beautiful blue eggs and another that gifts us with green eggs. And we’re thrilled to share that we've recently added 8 fluffy Ameraucana chicks to the farm! At just one week old, these little ones are growing fast and should start laying their own blue-hued eggs this fall.

That means even more vibrant, naturally-colored eggs coming your way soon — no dye required!

Stay tuned as we raise these rainbow layers and keep you posted on their journey. Because at Acceptance Farms, every egg tells a story.

05/16/2025

Just a reminder — we’ll be closed this Saturday and Sunday (May 17-18) for fresh baked sourdough, cookies, and farm eggs.

But our stand is still stocked with:

Maple syrup
Vanilla extract
Blueberry jam
Maple candies

We’ll be back open Memorial Day Weekend with extra sourdough treats to celebrate the holiday — and we’d love to hear from you!

Drop your suggestions in the comments for what you’d like to see at the stand next weekend!

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