Downstate Farm

12/11/2022

we’re back on the market with some fresh
season two with a classic recipe and something new!

the habanero was a favorite from last year, so we had to bring it back.
and our jalapeño is something new! we had a lot of success in the garden and wanted to showcase another pepper!

limited supply. grab your bottle today!

10/21/2022

sadly our growing season is coming to an end … but that just means we’re getting ready for the good part: stay tuned for the sauce!

08/07/2022

our first spicy summer quartet.

just a few of the peppers that we are starting to harvest for this season.
excited to try out some new recipes for our hot sauce!

07/25/2022

exciting progress here on our little farm … the peppers are coming and they’re looking good!

07/05/2022

all the colors of the … tomato vine.

06/24/2022

starting to get some delicious summer squash and cucumbers!

so exciting to see our veggies growing and getting ready for picking.

06/08/2022

started from a seed and now we’re here …

05/09/2022

It’s time to start hanging out outside!

our plants are starting to get their daily interaction with the elements as we continue to prepare them to go in the ground soon.

excited for season two at the farm!

03/14/2022

so crazy to think that we’re at this time again … but seedlings have started, new plants are growing … and we’re looking forward to our new season!

01/22/2022

it goes without saying that today is our second favorite day of the year: National Hot Sauce Day!

the first will always be the day we launched our hot sauce!

but today is a special day for hot sauces … so make sure you add a little heat to your breakfast, lunch and dinner!

🌶🌶🌶🔥🔥🔥🌶🌶🌶🧡🧡🧡

01/19/2022

big moment for us today and we are certainly celebrating! 🎉🌶🎉🌶

Working with is HUGE & we are honored to be highlighted as one of their posts celebrating women in food!
(check out the full interview on their page!)

we hope you give our hot sauce a try if you haven’t already snagged a bottle!
click the link in the bio to buy your bottle while supplies last!

looking forward to sharing more photos & videos of the process on our urban farm as we start with new peppers and produce!
who knows what peppers and flavors we’ll be bringing to future batches!

01/13/2022

it’s new batch production day!

continuing with our hot sauce and enjoying all of your feedback on the flavors!
exciting to hear that folks are liking the heat level and the taste of our recipes.

make sure to click the link in our bio and order your bottle while supplies last!
are peppers are homegrown, so our supply is limited.

01/06/2022

Happy New Year!

Excited to kick 2022 off with the start of a new pepper batch featuring two new pepper varieties for us:
(1) Jay’s Peach Ghost Scorpion’s
(2) Scotch Bonnet Freeport Orange

Our hot sauce release has been a success & we want to keep bringing you more with our home grown hot ones!

Follow along to watch our plants grow!
Shout out to some of our favorite brands to use for the starter process:
(seed starting mix)
(winstrip trays)
(10x20 trays)

01/03/2022